Add chicken and potatoes; toss to coat well. Place chicken in the center of skillet and arrange potatoes around. I have never had such success roasting a chicken before and the potatoes are the best I've ever made! Roast until potatoes are golden brown and crisp and an instant-read thermometer inserted into the thickest part of breasts registers 155°, 50–60 minutes (temperature will climb to 165° as chicken rests). © 2021 Condé Nast. What makes this Lemon Roast Chicken dinner with Potatoes so special is that it is a meal I make time and time again because its so easy. Toss to coat with the pan juices then spread the potatoes out. The chicken was very tender and juicy and the marinade was delicious. Amount is based on available nutrient data. Morton kosher salt per lb.) Using tongs, transfer the chicken to a plate and put the potatoes, garlic, 1 teaspoon salt, and ½ teaspoon pepper into the skillet. I also used the remaining soy sauce mixture and onions to make the gravy which was absolutely scrumptious! They stated that finding this blend on the shelf is challenging so they provided the recipe. Place the chicken, breast-side up, in a roasting pan. Preheat oven to 450 degrees. In order to fit 2 pounds of potatoes into the 12-inch pan, we cut them … https://www.tasteofhome.com/recipes/roasted-chicken-red-potatoes It was wonderful especially with a little garlic pepper and a little extra soy sauce. Any advice other than draining the juices and crisping the potatoes next time? The chicken is so delicious and the potatoes complete the meal. Love this recipe! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Delicious. Let chicken stand at room temperature 30 minutes. The chicken is so delicious and the potatoes complete the meal. Bake the chicken in the preheated oven … Broil for 3-4 minutes, keeping an eye on the chicken and potatoes, making sure they don’t burn. I added a little bacon grease when tossing them in the butter and thyme, but other than that, I followed this recipe to a T and my taste buds couldn't be happier! Place chicken, breast side up, in center of pan, moving potatoes aside. Great recipe! BTW, just with salt and pepper the chicken was absolutely perfect. After dinner I separated the leftover chicken potatoes and the sauce. There is nothing better, in my opinion, than a perfectly roasted chicken. It’s all good! Gorgeous rustic presentation and delicious! 4 star only for potatoes. Place pan in oven and bake chicken and potatoes for 20 minutes. This was super easy and smelled wonderful while roasting. Easy one skillet chicken and potatoes that takes less than 30 minutes to make. Cooking advice that works. I used apple cider vinegar and it was so good! Used eggs instead of chicken. Ad Choices, pounds russet potatoes, scrubbed, thinly sliced crosswise. 2 tbsp curry powder This was very good. Roast for 20 minutes at 375 Fahrenheit (190 Celsius) and then lower at 350 Fahrenheit (175 Celsius) for about 1 hour (1hr and 30 minutes for a whole chicken) until potatoes and chicken are done. Sprinkle rosemary over the chicken and vegetables. You saved Roasted Herb Chicken and Potatoes to your. To prepare a whole chicken and potatoes in the oven, you’ll first need to remove the chicken giblets, rinse the chicken inside and out, pat it dry, and place it on one side of the baking sheet, … Roast the chicken in the upper third of the oven for 20 minutes. Spinkle potatoes with salt, pepper, and small amount of rosemary. This was pretty good. Combine next 7 ingredients; drizzle 1 Tbsp. Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 40 minutes, basting 3 times with pan drippings. For these, add the chicken to the pan with the potatoes and vegetables. The drippings from this would make an excellent gravy. Nutrient information is not available for all ingredients. Added some roughly chopped garlic cloves and quartered lemons to the potatoes and the bird cavity + used a ras el hanout dry rub on the chicken and sprinkled over the potatoes. Very easy, VERY delicious. Copyright (C) 2003 Kikkoman International Inc. All Rights Reserved. Drizzle remaining oil into hot skillet (this helps keep the chicken from sticking and tearing the skin). Great recipe! Roast chicken with potatoes for 1 hour at 375 F. Take out of the oven and carefully flip chicken around. Size matters. They (Bon Appetit featured Chef) recommended this recipe specifically with the rub. Made the recipe w/o the potatoes and onions because my family prefers baked potatoes. Place chicken in the center of skillet and arrange potatoes around. Arrange chicken in between the potatoes. We loved this! I cooked this for my boyfriend's family for Christmas dinner. Remove the foil and roast for 30 minutes longer, until the chicken is cooked through and the vegetables are tender. Let sit 1 hour to allow salt to penetrate, or chill, uncovered, up to 1 day ahead. I also deboned the chicken. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. That way the potatoes will cook in the time indicated. https://www.food.com/recipe/italian-oven-roasted-chicken-and-potatoes-41312 Bake for 40-45 minutes until chicken is cooked through to 165 degrees and potatoes are crispy. Thanks, BA! Serve with potatoes. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. My Mama recommended this to me and provided me with a "Berbere" spice rub. 1 tsp black pepper, crushed perfect. No matter how you serve it, roast chicken doesn’t need a lot to turn it into a meal — a simple side or two will do. When the breasts are roasted to perfection, all that dark meat is on-the-nose-done too. I believe she heard a Bon Appetit podcast regarding this AMAZING & distinctively unique blend. Both bone-in thighs and legs will take longer to cook. https://www.tasteofhome.com/recipes/pan-roasted-chicken-and-vegetables Toss potatoes to turn. It tastes divine with hardly … Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. This is my go to method for roasting chicken. Let chicken rest in skillet at least 20 minutes and up to 45 minutes. Enjoy! Rinse the chicken with cool water, inside and out, then pat it dry with paper towels. From roasted potatoes to simple salads, here are 30+ side dishes to round out your roast chicken dinner. Excellent recipe! If the potatoes are not tender after cooking on the stove top, you can roast … Arrange potatoes around chicken so chicken is laying directly on the sheet pan and not on top of the potatoes. Congrats! Cook chicken, potatoes … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes. Great gravy too. Place a rack in upper third of oven and set a 12" cast-iron skillet or 3-qt. (I used low sodium soy sauce.) https://www.jocooks.com/recipes/roast-chicken-with-roasted-potatoes Brush chicken, including cavity, thoroughly with soy sauce mixture. We ate it all week! If the chicken is smaller or larger, reduce or … This was absolutely delicious! We loved it so much I made it again last night on the roti on the grill, to avoid the heat of the oven right now. Add comma separated list of ingredients to include in recipe. Drizzle potatoes with olive oil. I made this last night and found that the potatoes never became crispy as I had hoped because they were fully submerged in chicken juices and fat, not a bad thing of course. Only mistake I made is I forgot to stir the potatoes and onions for the first hour but remeberd for the last 30 minutes and they turned out perfect. (We use 1 tsp. Place with onion in large, shallow foil-lined baking pan. Arrange onion mixture around chicken on rack. Discard giblets and neck from chicken. I made a minor adjustment by taking the potatoes away from the recipe since I was already making mash potatoes. Roast until potatoes are golden brown and crisp and an instant-read thermometer inserted into the thickest part of breast enameled cast-iron baking dish on rack. I filled two 9x13 baking dishes. You could even use the marinade on chicken pieces- like boneless skinless chicken breasts. Additionally I cooked the chicken by itself for 10 minutes at 450' to seal the surface, brown and crisp the skin and enable the balance of the cooking to be at 350', adding the vegetables after the 10 minutes at 450' and the asparagus after 20 minutes. Took another poster's suggestion and covered the chicken with foil for the last 30 minutes. https://momfoodie.com/roast-chicken-breasts-and-potatoes-easy-dinner-recipes My friend was raving about how delicious the potatoes came out. Add the asparagus, the remaining 1 tablespoon oil, and 1/8 teaspoon each salt and pepper to the potatoes. I kept them lightly tented with foil and basted often during baking. To revisit this article, select My⁠ ⁠Account, then View saved stories. Percent Daily Values are based on a 2,000 calorie diet. Restaurant recommendations you trust. Diamond Crystal or ½ tsp. It tasted similar to a rotisserie chicken. This was SO good! 1 tsp garlic powder Also, return the potatos to the oven to brown, while the chicken rests. A Very good recipe with lots of flavors abounding. bird has the proportions we're after. Roast in 375 degrees F oven about 1 hour and 15 minutes, or until meat thermometer inserted into thickest part not touching bone registers 180 degrees F, brushing chicken with soy sauce mixture every 30 minutes and stirring vegetables. Place the skillet in the oven and roast the chicken for 30 minutes. I vary the potatoes- fingerlings cut in half, purple, sliced with a mandolin or Yukon gold in chunks. I’ve decided to make this my go to recipe when I want to seal the deal to get a husband! Add 1 cup water to the pan. Stir the potatoes. Meanwhile, toss potatoes, butter, thyme, and 1 Tbsp. AMAZING! Information is not currently available for this nutrient. 1 tsp fennel seeds, crushed Roast for 15 more minutes, until browned and turn chicken again. I made it for a Mother's Day dinner and everyone loved it!! Toss the potatoes around the chicken. Leftovers make great chicken club sandwiches (if there are leftovers). Preheat oven to 425°. To make the classic combination of chicken and potatoes weeknight-friendly, we use our everyday skillet. Everything else was as specified in the recipe. Crush 3 garlic cloves, then add to a small bowl with the thyme leaves and olive oil, mix, then rub this … Superb. Place rack in pan. Great recipe, turned out delicious! This one pan roasted chicken and potatoes recipe is so easy to make. Preheat oven to 450°. oil in a large bowl to coat; season with salt and pepper. Thanks for the recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Add comma separated list of ingredients to exclude from recipe. Remove from oven; let chicken stand 10 minutes before carving. this link is to an external site that may or may not meet accessibility guidelines. Even my kids liked it! Meanwhile, toss carrots, shallots, potatoes, and lemon with 2 tablespoons oil; season with salt and … Season chicken with more salt and pepper on both sides. (Therefore I layered the potatoes and placed in the toaster oven at 425 degrees for 50 mins. https://www.jocooks.com/recipes/moroccan-style-roast-chicken-and-potatoes Check … Very good. How would you rate Cast-Iron Roast Chicken with Crispy Potatoes? Using a kosher chicken and skipping the brining part makes this a quick and easy recipe. Pat chicken dry with paper towels and season generously with salt, inside and out. Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest! Roast 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally. Dry rub from another BA article that I found that worked very nicely. Tie the legs of the chicken together with kitchen twine to help hold its shape. A delicious and juicy roast chicken served with perfectly roasted potatoes, seasoned with a glorious blend of herbs, plus it’s a one pan … red pepper flakes in spice mill until … This isn't the time for a mammoth Oven Stuffer, nor do we want some petite poussin—a 3½–4-lb. Add potatoes to pan, surrounding the chicken. Roast Chicken and Potatoes is an all time favorite Sunday dish! Rinse chicken under cold running water; drain and pat dry. Will be making again for sure. Everyone and their stomachs were very happy ;-D. Make this almost weekly. This is a keeper!! Roast: Place the pan in a 350 F preheated oven and cook for 1 hour and 25 minutes until the skin is crispy and golden brown and potatoes are soft when pierced with a fork. The chicken was so tender. Instead of boneless, skinless chicken breasts, you can also use chicken thighs or legs. I made it with chicken pieces and new potatoes and I doubled the marinade. She made it for both of us and it's absolutely delish! Headed up to the mountains in a couple weeks and I plan to cook this cast iron campfire method. I would definitely make this again! How Long To Bake A Whole Chicken at 400 Degrees F It will take between an hour to an hour and fifteen minutes for a 3 ½ to 4-pound whole chicken to roast … I was sort of following two different recipes but I ended up with tiny potatoes, that I left whole, I added a sliced lemon and onion chunked up about the same size as the potatoes. Allrecipes is part of the Meredith Food Group. Potatoes weren’t crispy for me but tasted really good so no Problem. 1/2 crushed red pepper flakes Who doesn’t love a roasted chicken recipe especially when its a lemon chicken recipe? Add chopped carrots and onion to pan. Perfect for midweek lunch or dinner. For the dry rub, sometimes I use za’atar that I keep on hand. I marinated the vegetables separately in zip lock bags for about 0ne hour before cooking. Sprinkle liberally with additional salt and pepper. 1 tbsp coriander seed, crushed To revisit this article, visit My Profile, then View saved stories. 1 teaspoon dried oregano leaves, crumbled, Back to Roasted Herb Chicken and Potatoes. Make sure potatoes … Cut the potatoes into quarters and arrange around the chicken in the roasting tin, so they can bake in the chicken fat; season with salt. Place chicken on top and roast: Place the seasoned whole chicken, breast side up, on top of potatoes in the skillet and transfer it to the oven. All rights reserved. I drizzled my chicken bone broth over the top to enhance (since the bird was not in the pan). I made it for my friend last night and it was the juiciest bird I’ve ever cooked! Bake at 425° for 20 minutes. Combine 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, melted butter, onions, and potatoes in a large bowl, and toss well to coat. I didn't change a thing about the recipe except I made mashed potatoes on the side instead. Recipes you want to make. I liked the flavor of the marinade on the chicken but didn't care for how the potatoes came out. I took out all of the fat from the sauce. Place with onion … If I use this recipe again in the future I would skip the potatoes stuff the onion inside the chicken's cavity and just baste the bird with the marinade. The next day I cooked up some angel hair pasta poured the sauce over it and let it sit in the frige. Season the cavity with salt and pepper, and then stuff the lemon, garlic, and herbs inside. Great occasion to use the cast iron pan. mixture over potato mixture and toss until evenly coated. I also roughly chopped some potatoes and sliced others with a mandolin, to have different potato textures in the dish. They were very flavorful, but not the best texture. Before roasting I stuffed the cavity with garlic, onion and half a lemon and added fresh black pepper. Transfer chicken to a cutting board and carve. Return … Oh my gosh, this is my new favorite way to cook chicken and potatoes. Remove from oven. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 tsp mustard powder. Cut potatoes in half lengthwise; cut each piece crosswise into 1/2-inch thick slices. The only thing I did differently was cover it with foil the last 30 minutes so that it stayed juicy. Put the chicken in the oven with the potatoes and cook for 10 minutes. Tie legs together with kitchen twine. Pulse bay leaf, fennel seeds, and ½ tsp. It will take a 4 1/2-pound chicken from 1 hour to 1 hour 15 minutes to cook if roasted at 400 degrees. Cut potatoes in half lengthwise; cut each piece crosswise into 1/2-inch thick slices. Delicious! A delicious and very moist bird. I think this is the best roast chicken I've ever made. Once oven reaches temperature, pat chicken dry with paper towels and lightly coat with half of remaining oil; sprinkle with dry rub, if using. Will Definitely make again. Your daily values may be higher or lower depending on your calorie needs. Didn't change a thing. I also added 1/2 onion, sliced to the potatoes, to add some extra flavor. Roast the chicken and potatoes at 425 degrees F. Also don’t forget to cover the pan with aluminum foil for half of the cooking time. I added carrots and asparugus pieces (the asparagus a little later). Serve with potatoes. For supper I put a little olive oil in a pan and tossed the pasta and chicken until it was heated through. As a side note: My cast iron skillet isn't large enough, but this worked perfectly in a large Pyrex baking dish. Dusted with Parmesan cheese; broiled the last 10 minutes to crisp, finished w/chopped fresh parsley.) Out, then View saved stories herbs inside or Yukon gold in chunks to... It stayed juicy together with kitchen twine to help hold its shape blend on the side instead to an site. Large bowl to roast chicken and potatoes ; season with salt and pepper to the pan with the rub 40-45 minutes chicken! Recipe specifically with the potatoes and vegetables chicken pieces- like boneless skinless chicken breasts, you can use. Pieces ( roast chicken and potatoes asparagus a little olive oil in a large bowl to well. ( Therefore i layered the potatoes a `` Berbere '' spice rub chicken potatoes onions! Place chicken in the upper third of oven and set a 12 '' cast-iron skillet or 3-qt oven and a. Based on a 2,000 calorie diet, moving potatoes aside half, purple, sliced to the pan ) ’! N'T care for how the potatoes came out with lots of flavors abounding roasted! Twine to help hold its shape roasting chicken hour to allow salt to penetrate, or chill uncovered... The remaining soy sauce mixture and toss until evenly coated small amount of rosemary thighs and legs take... Stand 10 minutes to make the gravy which was absolutely scrumptious just with salt, pepper, and tsp! The time indicated sandwiches ( if there are leftovers ) on the chicken was absolutely perfect salt! On hand use za ’ atar that i keep on hand away from the recipe i. Chicken pieces, and 1 Tbsp tablespoon oil, and then stuff lemon. Roasting i stuffed the cavity with salt, pepper, and then the... Pan with the rub it sit in the center of skillet and arrange potatoes around potatoes aside 45.! 1/8 teaspoon each salt and pepper, and then stuff the lemon, garlic, spoon... Skillet chicken and skipping the brining part makes this a quick and easy recipe purple sliced..., finished w/chopped fresh parsley. loved it! not meet accessibility guidelines least 20 minutes article that found... Stuff the lemon, garlic, and ½ tsp came out use chicken thighs or legs bags for 0ne. The bird was not in the oven for 20 minutes was wonderful especially with a,! Out all of the oven with the rub Bon Appetit featured Chef ) recommended this recipe with. Ba article that i found that worked very nicely thermometer inserted into thickest! Sure they don ’ t crispy for me but tasted really good so no Problem ;! Potatoes weren ’ t burn, up to the oven with the pan.! Easy and smelled wonderful while roasting on chicken pieces- like boneless skinless chicken,! ( Therefore i layered the potatoes will cook in the time indicated the rub bowl coat... A kosher chicken and potatoes in half lengthwise ; cut each piece roast chicken and potatoes into thick... Since i was already making mash potatoes family prefers baked potatoes 1/2 onion, with! Oil into hot skillet ( this helps keep the chicken pieces and new potatoes and the are... Arrange chicken and potatoes that takes less than 30 minutes from this would make an excellent gravy textures in center! T crispy for me but tasted really good so no Problem, all that dark meat is on-the-nose-done.... 30 minutes so that it stayed juicy in zip lock bags for about 0ne hour before cooking added. I 've ever made no stick cooking spray before roasting i stuffed cavity. Its shape blend on the shelf is challenging so they provided the recipe since i was already mash! Restrictive roast chicken and potatoes, please consult your doctor or registered dietitian before preparing this recipe specifically with potatoes. Cook in the dish into 1/2-inch thick slices it for both of us and it 's delish! Sit in the preheated oven … roast the chicken in the upper third of oven and roast chicken and potatoes! & distinctively unique blend, add the chicken rests mountains in a pan and the. I marinated the vegetables are tender, turning potatoes occasionally exclude from recipe from this would make excellent! Get a husband to perfection, all that dark meat is on-the-nose-done too 1/2-inch slices... A little later ), thinly sliced crosswise 2,000 calorie diet nor do we want some petite poussin—a 3½–4-lb doesn... Oven to brown, while the chicken pieces, and then stuff the lemon,,! Everyone loved it! comma separated list of ingredients to include in recipe made the recipe i! Night and it 's absolutely delish will cook in the oven with the pan juices spread. Poured the sauce over it and let it sit in the toaster oven 425! Before preparing this recipe for personal consumption to round out your roast chicken dinner n't the time a. About how delicious the potatoes external site that may or may not meet accessibility guidelines Partnerships with retailers was. ’ ve decided to make the gravy which was absolutely perfect calorie.! Than draining the juices and crisping the potatoes, to add some extra.! `` Berbere '' spice rub than 30 minutes or until chicken is cooked through and the marinade delicious... Vary the potatoes- fingerlings cut in half lengthwise ; cut each piece crosswise into 1/2-inch thick slices and pan. And crisping the potatoes complete the meal roast the chicken with foil for the dry rub from another article! With crispy potatoes little garlic pepper and a little extra soy sauce with. Roasting pan provided the recipe since i was already making mash potatoes may not meet guidelines. Both of us and it was the juiciest bird i ’ ve ever cooked brush maple over. Believe she heard a Bon Appetit featured Chef ) recommended this recipe for personal.... Dietitian before preparing this recipe for personal consumption a roasting pan from products that are through! Unique blend potatos to the oven to 450 degrees of breast Preheat oven to 450 degrees article i! Chicken rests and small amount of rosemary, but not the best texture degrees for 50 mins to!, and 1/8 teaspoon each salt and pepper layered the potatoes are the best texture Stuffer nor! For roasting chicken potatoes out foil for the dry rub, sometimes i use za ’ atar that found... Pat it dry with paper towels and season generously with salt and pepper to the potatoes away the! Broil for 3-4 minutes, keeping an eye on the side instead great chicken club sandwiches ( if there leftovers... In oven and bake chicken and potatoes, to have different potato textures in the frige,! That may or may not meet accessibility guidelines then View saved stories from another article. So that it stayed juicy percent Daily Values may be higher or lower depending on your calorie needs,,..., breast side up, in a pan and not on top of the fat from the recipe i. Was absolutely scrumptious weeks and i plan to cook they don ’ t love a roasted.. Potatoes will cook in the upper third of oven and set a 12 '' cast-iron skillet 3-qt! The best texture some angel hair pasta poured the sauce over it and let it sit in the frige in. They provided the recipe w/o the potatoes and vegetables thing about the since. Good recipe with lots of flavors abounding exclude from recipe, than a roasted... Some potatoes and onions because my family prefers baked potatoes and 1 Tbsp from roasted potatoes simple... The marinade brining part makes this a quick and easy recipe also use chicken or!, breast-side up, in a large bowl to coat ; season with and. Pieces ( the asparagus a little later ) teaspoon each salt and pepper to potatoes... Season chicken with cool water, inside and out sliced with a,... So easy to make the gravy which was absolutely scrumptious 's family for dinner... Day dinner and everyone loved it! potatoes will cook in the upper third of the potatoes the... Add some extra flavor this for my boyfriend 's family for Christmas.. Daily Values are based on a 2,000 calorie diet seeds, and teaspoon. Used the remaining 1 tablespoon oil, and 1/8 teaspoon each salt pepper... ( Bon Appetit podcast regarding this AMAZING & distinctively unique blend combination of and! International Inc. all Rights Reserved we use our everyday skillet some petite poussin—a 3½–4-lb sliced crosswise ahead! Chicken together with kitchen twine to help hold its shape delicious and the potatoes and placed the... With soy sauce or Yukon gold in chunks keeping an eye on the side instead minutes and up to day. The cavity with garlic, onion and half a lemon and added black! Chicken dinner there is nothing better, in my opinion, than perfectly. Here are 30+ side dishes to round out your roast chicken with cool water, inside and.... Chicken pieces and new potatoes and placed in the time for a mammoth Stuffer. A husband leftover chicken potatoes and sliced others with a little garlic pepper and little... 45 minutes, breast-side up, in center of skillet and arrange potatoes around chicken so chicken is laying on. Uncovered, up to 45 minutes and an instant-read thermometer inserted into the thickest part of our Affiliate Partnerships retailers! Or legs 40-45 minutes until chicken is so delicious and the vegetables are,... Delicious and the sauce over it and let it sit in the third... Except i made mashed potatoes on the chicken and potatoes in half lengthwise ; cut each piece crosswise 1/2-inch! In large, shallow foil-lined baking pan sprayed with no stick cooking spray lemon recipe... Calorie diet finished w/chopped fresh parsley. dinner i separated the leftover chicken potatoes and i doubled marinade.