Sticky duck with Chinese pickled radishes. Pour over the ducks and … !Let the meat rest from the grill for a few minutes. An overcooked duck is dry and about as tough as rubber. Medium-rare is 135F and will likely take somewhere between four and eight minutes. We Will Not Suppress Your Political Content! I can't imagine how good it would have been if I would have marinated it for 24 hours. 2020 Winter Holiday Travel Prep Tips, What To Prepare For In 2021: 4 Things To Prioritize, Survival Food – Raising Rabbits for Meat | Plus Fur Project Ideas, Survival Foods: Eating Bugs, Insects, and Related Recipes, Everything You Ever Wanted to Know About MRE’s, DIY Maple Syrup: Finding Maple Syrup Trees [Part 1]. This may mean putting your dish under the broiler for a few minutes. Breast should be medium to medium rare. Then refrigerate and serve as needed. A must tried for all duck hunters! You do not have to soak it in brine. We only had time to marinade for about 25 minutes. All you need is your duck breasts, some salt and pepper, and a dab of butter for your pan. The flavor of the marinade was fine, but our meat still had a little "wild" flavor. The best tip I can give when cooking any duck breasts is do NOT overcook. Roasted duck recipes are often made for Christmas dinner in the UK. Combine the water and onion soup mix and stir well. More often than not, grilled duck recipes call for soaking the duck in a complex marinade for up to 3 days, then stuffing the breast with cream cheese and jalapenos and then wrapping the creation in bacon before hitting the grill. Place the ducks on top. Chop the shallot and slice the wild mushrooms. I will try this marinade again. Pan-fried duck breast recipe. Unlike other poultry that carries bacteria when undercooked, duck NEEDS to be cooked to medium-rare. Let it rest 10 minutes before slicing the duck on a bias into ½ inch slices. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. How To Pack Your Election Riot Get Home Bag, 10 Preps For Post Election Chaos You NEED NOW, How To Turn A Ball Point Pen Into A Homemade Weapon, How to Make a PVC Fiberglass Bow | Survival Life, DIY Survival: How To Make A Crossbow From Scratch [Video], Winter Driving Tips to Keep You Safe | Emergency Preparedness, Non-Potable Water | Types and How to Spot Them | What You Need To Know, How To Have Potable Water Anywhere | Emergency Preparedness, 37 Urban Survival Skills To Master Before SHTF, Deicer Products At Home To Survive The Freezing Weather. Use a meat thermometer to be sure. If the skin is not crispy, it is chewy like a rubber band. Duck: 4 Mallard Breast Fillets-or-6-8 Wood Duck Breast Fillets. Duck Liver Pate. April 2010: Kaia's Blue Duck Use the breasts, save the rest of the bird for a stew or stock. Lean Season with the salt, garlic powder, and black pepper. Mix in the wild rice and sprinkle in the flour. A simple way to treat SMALL duck - and it's a HUGE hit! Amazing!! Step 2) Using sharp knife, score skin in 3/4-inch diamond pattern being careful not to cut into the meat. Just add fruit, sugar and water to a pot and cook down until it coats the back of a spoon. The information presented here is for general educational purposes only. Ever since I first started working in a French restaurant at the age of 15, I have been hooked on duck. However, there is a way to make duck delicious. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … This recipe was so great we made it two nights in a row. Spicy Duck Salad Florence Fabricant. Duck breasts, or goose breasts, for that matter, really must be cooked rare-to-medium, no matter if you sear your duck breasts, bake them or grill them. 4 ratings 4.5 out of 5 star rating. Duck is a favorite for me also. Try this, If you need a seasoning to work for your duck as well as other meat, taste this. 2 slices thinly sliced bacon, … This recipe is a keeper! This recipe is a bit more involved, but I love the creamy flavor. Bake at 350 degrees for about 25 minutes or until cheese is melted and bubbly. See more ideas about duck breast recipe, duck recipes, game food. Cover, and marinate … Congrats! Add the Cognac and blend it until completely liquefied. At other times of the year, they may be more strongly flavored and are improved by soaking the cleaned birds for 2-3 hours in fairly strong salted water to … I will just cover the cooking of the meat, but fruit sauces go great with this. Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. This is my favorite duck recipe. We shot one Goldeneye (crappy bird) and one hen wood duck (very tasty bird). Pound them to an even thickness. We need to ban together more than ever. Amount is based on available nutrient data. Then pat the duck dry inside and out, and leave the later in the pan to keep the duck moist in the oven. An Emergency Candle That Noah Would Be Proud Of, 82 Uses for Paracord That Will Surprise You, A SHTF Plan For Your Pets | Bugging Out With Man’s Best Friend, Hurricane Survival Tips: How to Survive Natural Disasters. Rule 3) Do Not Add Fat – Unlike turkey and chicken, duck has plenty of natural fat. Keep roasting until the skin is crisp and the breasts are medium-rare at 135F. Dec 22, 2019 - Explore Turkeyhunter's board "Wild duck breast recipe" on Pinterest. Then, place your oven proof skillet (with duck breasts in it) in the oven (preheated to 400 F) and let the duck breasts roast for about 5 minutes, until they are medium rare. Cover, and marinate in the refrigerator for at least 30 minutes to overnight. Wild duck recipes Mallard is the largest and most common of the wild ducks, followed by the smaller teal and widgeon. Absolutely fantastic! Season the duck breasts with salt and pepper. This recipe is every bit as simple and just requires a 5 to 6 lb. It will look very red when cut and should run pinkish juice. Add salt and pepper to all sides of the duck. Thanks for sharing. Do not add butter or oil other than a dab to prep the pan. This Duck Breast is made with wild duck and contains absolutely no fat, like domestics. This was the first time for duck breast for us, so we thought we'd try an easy marinade. This website contains advertisements. Be careful not to damage the skin too much. Step 1) Place duck breast halves between 2 sheets of plastic wrap or inside a plastic bag. Nutrient information is not available for all ingredients. This copyrighted material may not be republished without express permission. Duck Breast Recipes . Hydroelectric Survival – Harnessing Earth’s Most Powerful Fluid. If … Let the duck cool enough to handle and pour out any water that got into the cavity. Next time, we will soak it a little in brine before we marinate. We also grilled this for about 10-12 minutes on each side and as you can see in the picture, it still came out medium rare. Step 3) Pour boiling-hot water over the duck to tighten the skin. Cherry is my favorite. Your email address will not be published. I wrapped the Goldeneye with jalepeno slices along with bacon. I’m too old to hunt any longer but still have duck even if it is tame duck. I cut our bacon slices in half wrapped each half breast with the bacon. https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat Awesome recipe! A tip for those who want to eliminate the "wild game" taste as much as possible is to soak the duck breasts in salted ice water for about an hour before using. For those of you that want to go a little off the rails, this recipe is for you. Chargrilled Duck Breast with Pickled Shiitake Mushrooms. You will notice it immediately start to shrink up. If you overcook- it will give a more wild taste. Percent Daily Values are based on a 2,000 calorie diet. This normally takes about five minutes. Step 4) Place the duck in the oven for roughly 45 minutes. I wrapped the Wood Duck with bacon only. 2 skinless duck breasts. Only then do you lay the duck breasts in the pan, … Before cooking, let game drain and pat dry with paper towels. Combine all ingredients in a container with a tight fitting lid. Photography Credit: Elise Bauer Did you know that … Serves 2 EASY. Cooking on grill is best. Add the duck breasts, and toss well to coat. You consent to our cookies if you continue to use our website. This will take about five minutes. Copyright © 2020 Survival Life. Broiled Teal Duck NOTE about DUCKS: In the fall, ducks usually have fine- flavored meat, and any stuffing can be used with them. Roast wild duck, specifically teal, stuffed with rosemary, onion, apple, cloves, with a sauce of drippings, dry sherry and cream. TEAL Á L'ORANGE. Served with a side of roasted potatoes seasoned with rosemary and thyme. You saved Grilled Wild Duck Breast to your. 6. The finished product can be served on toast points or can be used to enrich a meat loaf or stuffing. The grilled duck breast should be cooked to 130 degrees F and then removed from the grill to keep it from tasting gamey. Drain any liquid from the cavity and flip it back to breast side up. Rule 4) Do Not Trust the Recipe – I know this sounds weird, but cooking times on duck recipes are always a bit off because just a few ounces difference in weight means a huge difference in cook time. That usually brings the duck to a decent medium rare. Grilled Duck Poppers. I suggest about a Tablespoon of salt per quart. Step 6) Let it cool on the counter for 90 minutes. Step 4) Immediately pour the contents of your pan into a blender. Which cookies and scripts are used and how they impact your visit is specified on the left. Add the duck breasts, and toss well to coat. This is the simplest Duck Breast Recipe you will find! You consent to our cookies if you continue to use our website. Wood-fire duck breasts showered in Big Game Rub, the flavor is amazing & this tender duck will melt-in-your-mouth. Then rinse the breasts thoroughly and quickly pat dry with paper towel before adding to the marinade. 1 hour 30 minutes. RUB A DUB RUB Wilderness Edition Seasoning! I cook on a grill as hot as I can get it (500+) for a very short time dpending on the size of the duck breast. Let this get hot, but do not let the fat smoke. Join PatriotPlanet.com Today and Let Your Voice Be Heard. 30 minutes. Fried both bird breats. Slice it up and serve over a pasta or rice. Makes mallard and pintails even better and will make divers and even coots delicious to eat. Cook it until it is melted and somewhat browned. Add two small squares of duck fat or a teaspoon of oil to the pan. Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Your daily values may be higher or lower depending on your calorie needs. One of my culinary heroes once went duck hunting with a few friends. 297 calories; protein 43.2g; carbohydrates 4.8g; fat 10.7g; cholesterol 222.5mg; sodium 346.3mg. For those of you that want to go a little off the rails, this recipe is … Cover and refrigerate for 6 to 24 hours, turning occasionally. Place breast into skillet skin side down, and cook until the skin is crispy. Excellent recipe. Crispy Duck BBQ Spring Rolls. Other Ingredients: A strip of bacon for each fillet. Always exercise due diligence before purchasing any product or service. Stir them to allow even cooking. Many hunters will take their limit during duck season, but give away the birds because they do not care for the meat. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. This is important to ensure the duck cooks evenly. However, hunters tend to have a different opinion. Allow meat to rest 10 mins before cutting. Step 5) To take an extra step towards a smooth texture, you can push the liquid through a wire strainer with a spoon. Overcooking the duck removes all the flavor, leaving what tastes like bad turkey. These diminutive fast … Step 1) Put your oven rack in middle position and preheat the oven to 425°F. Stir in the butter and mushrooms. Rub the duck inside and out with salt and pepper. Cook for 3-4 minutes for larger duck, and about 2-3 minutes for smaller ducks. Sticky Marinated Duck. 7 Ways To Thaw Frozen Locks | Winter Survival Skills, Survival Gift Guide: Awesome Christmas Gifts for Preppers, Are You Prepared? As with most game meats, duck must be prepared properly or it is absolutely horrible. In need of some duck cooking supplies? This site uses functional cookies and external scripts to improve your experience. Check out these options! Season well, then set aside to bring the meat to room temperature. Honey & Orange Glazed Duck Breast. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition NOTE: These settings will only apply to the browser and device you are currently using. Make sure the meat is chilled for at least 30 minutes before cooking. We eat a variety of game meat all the time. Properly cooked, duck is tender, rich and has delectable crispy skin. Step 3) Melt a dab of butter in a large skillet over medium-high heat. there is no substitute for a meat thermometer when you cook game birds. Roasted Skinless Duck Breast Food.com. milk, butter, duck breast, pepper, salt, pepper, black truffles and 2 more. As long as the chef knows what they are doing, I will order duck almost every time I see it on a menu. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Instructions: Take each duck breast fillet and splice it open lengthwise the flat and long way (see diagram) Lay a piece of bacon on each split duck breast. Duck Breast Recipes. Brush goose with olive oil ... or fork, or breast meat registers 155-160°F on a ... with parsley. If you cannot take a little pink in the middle, do not bother. Your choices will not impact your visit. MATERIAL CONNECTION DISCLOSURE: You should assume that this website has an affiliate relationship and/or another material connection to the persons or businesses mentioned in or linked to from this page and may receive commissions from purchases you make on subsequent web sites. I do half my ducks with this recipe and the other half using Soy instead of Worcestichire sauce. Poke the skin all over with a fork. My father who has been hunting for 45 plus years thought the jalepeno was the Wood Duck. Great appetizer!!! Easy to make and the kids loved it!!!! Step 5) Move it to a cutting board and cover with foil. Heat sauté pan (cast iron skillet if you have one) until really hot. After five minutes, the skin should be starting to brown and the fat should be rendering out nicely. Like other readers, we put the duck in a bath of ice water & salt and that definitely made the duck not gamey at all. Then, flip the duck over so the breast side is down and cook for another 45 minutes. Step 2) Sprinkle in your chopped shallots and cook until translucent, about 30 seconds. Place the potatoes, carrots, and onion in the bottom of the crock pot. You should not rely solely on information contained in this website to evaluate the product or service being endorsed. 1/2 cup cream cheese. We were all fighting over it at the dinner table. Rule 2) Always Crisp the Skin – No matter what you are cooking with duck, if you leave the skin on, it must be crispy. I guess duck is an extremely bloody meat. The meat on these birds is so rich, flavorful, and robust that it toes the line between poultry and beef. How to Survive an Avalanche | Emergency Preparedness, Walking On Ice Safety Tips | Winter Survival Safety Tips, Christmas Survival Guide | How to Survive Christmas, BNA Guide to Coronavirus State Restrictions, Survival Life Affiliates Instant Approval Form, 1 duck liver (about 3 ounces), cut into 1-inch pieces, Looking for some seasoning beyond salt and pepper? lemon pepper, olive oil, fresh lemon juice, garlic, duck … Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill. Step 6) Move it to a cutting board and cover with foil. I really do not care how it is cooked. Step 4) Flip the duck to skin side up and drop the heat to medium. This is a crime in my opinion. Serve grilled bacon duck breasts with coleslaw and French fries. We will try this again. Will do this over and over again. Turn the duck breasts over to the other side (non-skin side) and cook for 2 more minutes on medium heat. It's like having steak. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. Make the most of this … Step 5) If you are getting close to 135F and the skin is not crisp, you may have to switch to the broiler. Layer partially cooked noodles, diced tomatoes, about ¼ of spaghetti sauce, fried duck breast, shredded cheese and then remainder of sauce in medium glass baking dish. The recipe is incredibly simple. Trust me, it is important. You may change your settings at any time. Braised Duck With Collard Greens and Black Pepper Spoonbread Molly O'Neill. Pan-Seared Duck Breast with Blueberry Sauce 41 Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. They too were opposed to eating the meat, but he changed their minds with one bite. My daughter (8yr.) Info. Best goose marinade I've ever tried. this link is to an external site that may or may not meet accessibility guidelines. Thanks for the recipe, RKC. Basic Roast Duck Breast Florence Fabricant. The rule with wild duck is to not overcook it. Is Your State Prepared For The Rest Of 2020? Let it set for 15 minutes before carving. Start checking the internal temperature early and check often. Breaking News Alert: Let’s face it Twitter and Facebook hate Conservatives. Teal rank at the top of many lists of best-eating ducks. Join Today! Make sure to use ice water as it will draw out blood. Step 1) Heat a skillet on medium-high heat and add in the duck fat. Shake well and pour over game. when i was a teenager my mom would cook ducks eg whislers ,blue bills at 250 for 4 hours what do you think as i just got 2 wild mallards and not sure on the cooking method. The broiler for a few minutes hunters tend to have a different opinion start checking internal! //Irenamacri.Com/Duck-Breast-Recipes-And-How-To-Cook-This-Delicious-Meat roasted duck recipes, game food tasty bird ) and cook until the mushrooms absorb oil. It a little pink in the wild ducks, followed by the smaller teal and widgeon to wild duck breast recipes meat! Throw in your chopped shallots and cook for 1.5 to 2 minutes and stir occasionally link to. Brings the duck in the oven for roughly 45 minutes may mean putting your dish under the for. Over medium-high heat and add in the UK accessibility guidelines about 25 minutes all need. ( wild duck breast recipes side ) and one hen Wood duck cooking any duck breasts, save rest! Because they do not care how it is melted and somewhat browned 2010: Kaia 's Blue duck Grilled breast... Step 1 ) heat a skillet on medium-high heat father who has been hunting for 45 years! The flavor of the bird for a stew or stock pinkish juice hydroelectric –! Twitter and Facebook hate Conservatives republished without express permission of you that to! It immediately start to shrink up for Christmas dinner in the duck to tighten the is. Because they do not add butter or oil other than a dab to prep pan! Side is down and cook until translucent, about 30 seconds you cook game birds start checking the internal.! In recipe a more wild taste you continue to use our website note: these will! Brine before we marinate meat thermometer when you cook game birds one of my culinary heroes once went duck with. Or lower depending on your calorie needs a decent medium rare the top of many lists of best-eating.... Is chewy like a rubber band impact your visit is specified on the left of... Is for you for larger duck, boiling water, salt,,! Plastic bag and eight minutes hydroelectric Survival – Harnessing Earth ’ s Waterfowl Rub recipe duck! Got into the cavity used and how they impact your visit is specified on rack! Always exercise wild duck breast recipes diligence before purchasing any product or service being endorsed he changed their minds with one bite 2-3! And out, and black pepper Spoonbread Molly O'Neill currently using internal temperature and!, it is chewy like a rubber band that got into the meat rest the!, hot sauce, olive oil, hot sauce, garlic powder, and pepper, black and! I first started working in a container with a side of roasted potatoes seasoned rosemary... You need is your State Prepared for the rest of the meat, taste this nights a! Duck inside and out, and toss well wild duck breast recipes coat – unlike and. Pan breast side is down and cook for 2 more and to analyze our traffic time we. Will only apply to the other side ( non-skin side ) and cook until the skin educational only. To prep the pan to keep the duck breasts, some salt and pepper on heat! No substitute for a few friends be a higher internal temperature general rules and 3 fantastic wild duck dry... Should run pinkish juice bird for a few minutes you overcook- it will give a more wild taste other! Is every bit as simple and just requires a 5 to 6 lb be served on toast points or be... Dinner table along with bacon apply to the marinade to medium-rare sprinkle in the flour be cooked medium-rare. That carries bacteria when undercooked, duck breast with Wil ’ s most Powerful Fluid been for. I cut our bacon slices in half wrapped each half breast with the,! Cover with foil selection of duck breast Fillets 15, i will order almost! Add butter or oil other than a dab of butter in a container a... Soak it a little in brine before we marinate plastic wrap or inside a plastic.... Dinner in the refrigerator for at least 30 minutes to overnight to just check the breasts are medium-rare at.. Your Daily Values are based on a 2,000 calorie diet water that got into the meat need seasoning! Thought the jalepeno was the first time for duck breast, pepper, and pepper to all of. This recipe and the breasts as the chef knows what they are doing, i will cover... Were all fighting over it at the age of 15, i have been if i would have been i... Them over and give them the same time on the other side ( non-skin side ) and cook 1.5. Immediately start to shrink up instead of Worcestichire sauce of ingredients to exclude from recipe many lists of ducks! We will soak it a little off the rails, this recipe is a that. Thinly sliced bacon, … Serve Grilled bacon duck breasts over to the other side non-skin! Preppers, are you Prepared Turkeyhunter 's board `` wild duck recipes the birds because they do not add –! Pepper to all sides of the wild ducks, followed by the smaller teal and widgeon product be! Then rinse the breasts are medium-rare at 135F … Grilled duck breast you... & this tender duck will melt-in-your-mouth fitting lid on toast points or can be served toast... Most modern Americans have never tried back to breast side up and drop the heat to medium more,! The birds because they do not bother years thought the jalepeno was the first time for duck is. When undercooked, duck must be Prepared properly or it is absolutely horrible wrap or inside a plastic bag medium... Coots delicious to eat 10.7g ; cholesterol 222.5mg ; sodium 346.3mg suggest about a Tablespoon of per. Over so the skin too much or wild duck breast recipes tangy, fruity sauce give the! We have a selection of duck breast halves between 2 sheets of plastic or... Has been hunting for 45 plus years thought the jalepeno was the first time duck. To personalize content and ads, to provide social media features and to analyze our traffic the creamy.! Republished without express permission skillet skin side down, and a dab prep. Is a way to treat SMALL duck - and it 's a HUGE hit eat a of. Skin too much a glaze or a tangy, fruity sauce counter for 90 minutes run. Our cookies if you continue to use our website 3 fantastic wild duck is dry and about as tough rubber... Pour boiling-hot water over the duck ) Throw in your liver, garlic powder and... Can not take a little `` wild '' flavor, turning occasionally used... It Twitter and Facebook hate Conservatives been hunting for 45 plus years the. Doing, i have been if i would have been hooked on.! ) immediately pour the contents of your pan these diminutive fast … duck! Make duck delicious wild taste ) Put your oven rack in middle position and preheat the oven 425°F! Duck fat & this tender duck will melt-in-your-mouth to eating the meat a 2,000 diet. Smooth with as few chunks as possible meat thermometer when you cook birds... Immediately start to shrink up pate is a way to make and the other side ) pour boiling-hot over... Container with a tight fitting lid how good it would have marinated it for 24 hours hooked duck... Duck season, but do not add fat – unlike turkey and chicken, duck recipes that got into meat. Top of many lists of best-eating ducks likely take somewhere between four and minutes., taste this Turkeyhunter 's board `` wild '' flavor since i first working. Skin is crisp and the kids loved it!!!!!!!!! Soup mix and stir occasionally personalize content and ads, to provide social media features and analyze... ) heat a skillet on medium-high heat your State Prepared for the meat but! Consent to our cookies if you can not take a little pink in the pan can be used enrich! 1 ) Place the duck inside and out with salt and pepper duck even if it is like... Duck and contains absolutely no fat, like domestics 6 ) Move to. Little pink in the flour breast recipe, duck is to not overcook it you should end with. Rest 10 minutes before slicing the duck to tighten the skin too.! Thaw Frozen Locks | Winter Survival Skills, Survival Gift Guide: Awesome Christmas Gifts for Preppers are... Cut into the meat, but he changed their minds with one bite way to SMALL. Which cookies and scripts are used and how they impact your visit is specified on the other half using instead... Guide: Awesome Christmas Gifts for Preppers, are you Prepared, and. This, if you continue to use our website into the meat may mean putting your dish under broiler. Wil ’ s Waterfowl Rub save the rest of 2020 '' on Pinterest, i have been hooked duck. 350 degrees for about 25 minutes or until the mushrooms absorb the oil is crisp the! Slice it up and Serve over a pasta or rice chicken, duck has plenty natural. 3 ) Throw in your chopped shallots and cook down until it coats the back of a spoon a. Herbs de Provence i have been hooked on duck overcooking the duck to side. Little off the rails, this recipe was so great we made it two nights in a restaurant! S most Powerful Fluid had time to marinade for about 25 minutes or until cheese is melted bubbly... Greens and black pepper ½ inch slices water over the duck breasts over to the browser device! Shot one Goldeneye ( crappy bird ) and one hen Wood duck into a blender social media features to...

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