Season with … Drain and set meat aside to cool to room temperature, about 20 minutes. Love it. You can use a slow cooker or Instant Pot for this instead. Been making it for years. Everything I’ve seen so far looks scrumptious! I used baked chicken I bought at the local supermarket. i havent tried this one yet, but i have put it on my cooking list…. Prepare the cabbage by slicing the cabbage in half almost through the core, and then in thick ¾ inch slices and set aside. I will us this dish forever. You can cook it on the stovetop though. Thank you so much. Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. 2 lbs (900 gram) of pork hock, cut 3 inches in length: 1/2 yellow onion, sliced: 6 cups of water: 1/2 cabbage head, cut 2 inches in length, washed and drained Hi Chris! Put a lid over the crockpot, and set it at “High”. I finally found someone who cooks like my grandma did. Just found your site. Add the cabbage, garlic, bay leaves, black pepper, salt, and cayenne. Add chopped cabbage to a large pot. I think I want to use smoked sausage for this recipe. Place the smoked pork hock in the center of the pot on top of the sliced onions. I suggested that you try to fry the cabbage with your spices and diced smoked ham in butter, this is very good. Southern Soul Food Classic - Cabbage with Smoked Ham Hocks. Used smoked sausage! Got this cooking right now! Cook for about 4 minutes, or until the cabbage is slightly wilted. Excellent, omitted the bacon part, used ham, ham bone and pork shoulder bone. Cook over medium heat 30 minutes or … You don’t want to cook dirty cabbage! https://www.quick-german-recipes.com/pork-hocks-and-sauerkraut.html I looked at the ingredients, then watched your video, and said to myself “this is it”!!! 18 thoughts on “ Slow Cooker Pork Hocks and Cabbage – Golonka z Kapusta z Wolnowaru – Recipe #158 ” Vaso Kara (June 5, 2019 - 8:15 am) Reply. I used spiral ham , sugar, carrots, celery onion, potatoes and used a small pressure cooker to cook down the cabbage. In a large soup pot, heat oil over medium heat. Place the smoked ham hocks into the slow cooker. Ham hocks, like many pork products, are best cooked until they are falling off the bone. Required fields are marked *. You can remove it from the pot, and take the meat off. Had to punch it up with some Thyme and spices. Remove skin from smoked ham hocks. She called it “Pigs In The Blanket” or something like “Glunkies”. Thank you so much. Add the cabbage, onions, garlic and hot sauce and boil until desired tenderness. YUM! Be sure to not skip out on the rinsing. I’m becoming quite popular amongst my friends as being an amazing soul food chef, lol, and I just tell them about your blog. Your email address will not be published. I look forward to trying more recipes for days ahead. Also, I used water. I’m going to show you how to make some real deal southern cabbage, just like grandma used to make, with just a few simple steps. Heat the grill. Can i add the cabbage at the same time as i do everything else? Yes, because they are not tender. Hi. Information is not currently available for this nutrient. Boil the ham hock in the water for 10 minutes. My mom still reminds me of terrible event ( I wish she would just forget about it already!!! Add some onion, bacon, garlic, potatoes, etc, your choice. Thanks Makava! 3 lbs. Matt, Hi Matthew! Remove skin and meat from ham hock, chop into very small pieces, and add to the bowl, omitting skin if you prefer. Also I would like your permission to lie to all my family, friends, and coworkers about how I came up with this dish. Hoping to try this recipe tomorrow. This is the very first time I found one really interesting and beneficial for me personally. Whenever I make cabbage, I peel of the first layer of cabbage. Saved some boiling broth for using while wilting the cabbage. pictures/video are great, cabbage looks like you can really tast /smell it cooking. Stud the onion with the cloves. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Keep in mind that the setting should still be on HIGH. I tasted the mix before adding the cabbage and it is great so far. This recipe is pretty much a throw-it-all-in-the-pot kinda recipe… Well Kinda. Directions. Although perfectly fine as is, this is the base for many European dishes also. Add the cabbage, garlic, and black pepper, and saute 5 … Let’s get started! Hi Annette! I’m glad that you found my blog! Thank you. Awesome! 157 calories; protein 9.6g; carbohydrates 9.4g; fat 9.3g; cholesterol 30.8mg; sodium 448.7mg. I had to put something together quick for an unexpected guest so I substituted the ham hock and pork shank for some leftover pork sausages. Meat should be almost done, if so add cabbage. Cut the cabbage to desired size. Add bacon, onions and split yellow peas and it's a Polish kapusta z grochem. It looks delicious! Cook 30-40 minutes more until meat and cabbage are done. So let’s talk about the ingredients that I will be using! and delicious way to make green cabbage. I ended up making more cabbage on the side; I also served it with some small boiled potatoes. I love your site. Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Know how to cook pork hocks by cooking simple recipes like Pork Hocks with Sauerkraut and Collard Green with Pork Hocks. When ready to cook, place pork hocks in a stock pot and fill with enough water to cover. I was looking for a different way to prepare my cabbage and came across your blog. So you think it would be worth a go? Approximately 25 minutes Serving Size: Makes 6 1-cup servings Number of Servings: 6 Recipe submitted by SparkPeople user CBALFOUR71. This recipe is the bomb! Simmer until cabbage is tender, 30 to 45 minutes. What do you think about substituting red for green cabbage? I love your recipes and style. My point is, use your imagination, use what you have in your pantry, the options are endless. i have read a few and tried a few . So glad that you found my blog! It's perfect for a holiday or everyday meal, and leftovers freeze well. It sounds pretty darn good right? I’ve made your Mac N Cheese, greens, honey jalapeño cornbread, candied yams, and cabbage and tonight I’m trying your peach cobbler. I actually haven’t froze it. This time around I used smoked ham hocks. Which is a better taste. Thank you for the recipe. Although perfectly fine as is, this is the base for many European dishes also. I’m glad that you like the recipes! Will be trying your Southern Fried Cabbage next weekend! Add another 1/4 of the cabbage, cooking until slightly wilted, about 3 minutes, followed by another 1/4 of the meat mixture. I have a foolproof recipe for true soul food style cabbage that is made in the slow cooker. pork hocks, washed/drained. Added one package of lipton onion soup mix, onions , celery, garlic . ), For flavor you’re going to need some smoked meat. Add some onion, bacon, garlic, potatoes, etc, your choice. Making it right now and it smells AMAZING!!! THANK YOU, Remove the bones and fat from the pork hock and shred the meat, it should fall apart easily. It wasn’t mentioned so I thought I would ask. I’m a homesick American living overseas in Australia. (Otherwise cook a bit longer before adding cabbage.) No. Thank You. Cook the dish for the next 4 hours. I don’t think it would taste much different though. Cooked on high for 2 hours then added cabbage for an hour. You are my new best friend. Doesn’t that sound good? I DO like the fact that it made a large quantity and is lowcal. After those steps I rinse the cabbage thoroughly. While this can be accomplished in a roaster or a stockpot, the simplest way to cook ham hocks is in a … Removed hock and Bay leaves, picked out the meat, discarded skin and bones and stirred the meat back in with the cabbage and carrot. My point is, use your imagination, use what you have in your pantry, the options are endless. This Transfer the pork hocks into a large Ziploc bag then add the mixed powdered seasonings (dry-rub). Hey Briana, that would be another recipe. Happy Holidays to you and your family. It was a mixture of hamburger, tomatoes, & rice stuffed into a cabbage leaf. I make a very similar cabbage/bacon dish, and find that it freezes very well. I just got a slow-cooker so I can make some of my favorite comfort foods from back home. Info. Have you ever tried sautéing the “trinity” (bell pepper, onion and celery) in a little butter first before adding it to the crock pot? Altogether it took 30 minutes and my guest loved it. Thank you so much for sharing the recipe! Notify me via e-mail if anyone answers my comment. Wow Rosie!! Thanks Rosie you’re amazing! You can use a slow cooker or Instant Pot for this instead. minus bones , skin and fat. I would like the meat to cook while I’m at work. Dot the remaining butter on top of the hash, then flash under the grill until golden and … If you like everything going into the pot, you love the end result - just cook it! This is a tough piece of meat, full of connective tissue, ligaments, and muscle, it needs to be cooked low and slow, to turn it into delicious fork-tender meat. Again, job well done, thank you and I will be coming back to this cite often for cooking tips and recipes. Hi Rosie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock.). I am really excited to try this and many more of your recipes!! Cabbage flavored with smoked ham hocks, celery, garlic, onions, and bell peppers. I made this last night with your Sweet Southern Cornbread – Y.U.M. It’s super easy, and delicious! in the kitchen, it’s my time to shine this Thinking about trying it out and wanted to see your thoughts. Ania can i use a diferent part of meat because i dont like the one you are suposed to use? this link is to an external site that may or may not meet accessibility guidelines. Hi Diane. Don't discard the lovely ham & pork broth! Hey Rosie, I’m Chris new subscriber love the recipe trying the cabbage with smoked pork neck bones me and my 10 year old son is doing this together. Super savory low carb side dish loaded with tender cabbage flavored with bits of either sausage or ham. I often use a 16 oz bag of precut multicolored cabbage/carrot blend instead of green cabbage. I have Slow Cooker & Stovetop conversion charts available. Copyright ©2021, I Heart Recipes . LOL. I have the cabbage in my crock as we speak and the corn casserole in the oven. This is FABULOUS! Didn’t have a bell pepper but still tasted good without it. I would like to prepare a batch of this and portion it out for future meals. Thanks for including other meats that can be used in this recipe also; because i’m a Smoked Turkey Wing kind of girl! Season with salt and pepper. Remove meat from pork shank, chop into bite-sized pieces, and place in a bowl. https://www.quick-german-recipes.com/pork-hocks-recipe.html Hi Kim! The ham hock skin adds lots of flavor, but feel free to omit if you prefer. Trust me, I did it when I was in my preteens, and it was horrible. So while I was very pleased with my decision I continued to look further at more recipes that you had to offer. I will make this again! Your site is awesome. Hi Greg! Your email address will not be published. DIRECTIONS Simmer the pork hocks in water until tender, about three hours (if using a slow cooker, up to 8 hours). The cabbage wilts down to nothing once you add it to the ham and chicken broth. Also, your blog has been my absolute favorite for months now. This down-home dish is a family favorite. . If you like everything going into the pot, you love the end result - just cook it! Girl, I am ruined. I do have a question, can this be frozen? Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock.). Thank you so much for sharing your recipe with us! Love cabbage and glad to see different ways to use. Sunday! I love your blog, and I can’t wait to try some more of your dishes. Add 1/4 of the meat mixture. First things first, I am using greens cabbage ( obviously right?). i’ll bet you learned a lot from your mothers/grandmother teachings on cooking.your blog is really good on all the food recipes. That sounds similar cabbage rolls. How long should you cook the ham hocks on top of the stove? Heat bacon drippings in a large skillet or Dutch oven over medium-high heat until hot, but not smoking. Yes I LOVE this recipe. I’m glad that you found my blog! My question is l don’t own a slow cooker so can you kindly tell me how to make the cabbage with ham hocks without using a slow cooker. Chop the cabbage into about 2-inch pieces and rise over cold water in a colander. Top slow cooker cabbage and pork hocks recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. No, You can’t fry the ham hock. Combine water, ham hock, and pork shank in a large pot. I used a 4 qt slow cooker. This was the bomb recipe. Should I use 1 pound or 2? Add bacon, onions and split yellow peas and it's a Polish kapusta z grochem. I didn’t have anymore questions nor did I need anymore instructions. If you are not able to add all of the cabbage, wait until some of it cooks down, then add the remaining cabbage when you are able to. • 2 pork hocks • 8 ounces slab bacon in a single piece • 2 carrots • 3¼ pounds Savoy cabbage, shredded • 6 small potatoes • 3 tablespoons olive oil • 6 frankfurters • salt . Is this a diabetic friendly recipe? Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. Katherine, Hi, new to your page. 1 large head cabbage - washed, cored, quartered, and cut into 2-inch slices, salt and freshly ground black pepper to taste, Don't discard the lovely ham & pork broth! Cut cabbage into eighths; add to pot and sprinkle with salt and pepper. (only a 3 star because i havent cooked it yet ). After the 4 hours, add in the cabbage, then sprinkle in the black pepper ( and any seasonings that you may wish to add). I’m unsure. Add the cabbage to the ham hocks along with the carrot pieces, salt, pepper, garlic and onion powders. Slowly add remaining chicken broth to the cabbage-meat mixture in the skillet, give it a good stir, and reduce heat to medium-low. I am from South Carolina, we use fat back, in the north it is called salt pork! Hi Roshonda! GEEZ! I used turkey neck bones, chicken broth, and added crushed red peppers. Down below I will list substitutions  for ham hocks and cooking times. I think it would be okay, but again I never tried it. If you want them to be falling off the bone tender, it may take approximately 2 hours or so. Very good. Can I cook on low and double the cooking time for the smoked meat? You saved Smothered Cabbage to your. Thanks. I have a question about the ham hocks, when they are done cooking after the 4 hours, do you remove them from the crockpot and take the meat off the bones and return meat to the pot? We have a frozen ham bone from Christmas that I just sawed in half, and I’m about to follow your recipe. I was able to fit all of the cabbage into the pot all at once. Cut the cabbage head into quarters and remove the core. This soup is delicious and perfect for the cold weather. https://iheartrecipes.com/southern-cabbage-recipe-soul-food-style No I haven’t tried that method. Hello Rosie, I was looking for a very easy Percent Daily Values are based on a 2,000 calorie diet. Is it ok to use that instead of the green. I love red cabbage. I want to make this cabbage for new years. I want to cook it on low for 8 hours and want to add everything at once. I love it when my son cooks with me . I then cut the cabbage in small sections, and pull it apart. I’d love to find a recipe for it. Close bag, next, shake the bag vigorously to distribute the seasoning all over the pork hocks. I love the white part of the cabbage. Add 1/4 of the cabbage to the hot skillet and saute until slightly wilted, about 3 minutes. Watch level of liquid while cooking to keep all ingredients in simmering liquid. In the pre-heated pressure cooker,on medium-high heat without the lid, add oil, and brown all of the chops on one side only - only two at a time may fit depending on the size of the pressure cooker base, or the chops. Saute carrots, onions, chopped celery, oregano. Is this recipe a main course or a side dish? This recipe is amazing. You can use a slow cooker or Instant Pot for this instead. Thank you for this blog. Hi Judy! I also added half an onion and because I like my food spicy also some crushed hot pepper. But if you start buying meat directly from local farmers and ranchers like I do (doing your part to keep your local farm community thriving while doing yourself a favor by knowing exactly where your meat comes from and how it’s … No more having to watch the ham hocks for hours, then tossing in other ingredients. lol. Bring to a boil, reduce heat, and simmer until meat is cooked through, about 2 hours. Hi Mary. Rosie, your cabbage recipe has reminded me of something my Southern Momma used to make. Set slow cooker for 10 hrs but 8 would have been enough. I might try it myself! For best results follow the recipe listed. I also added poblano peppers with the bell. chyna-rose wood (June 5, 2019 - … Would it alter the recipe at all? Generally, they go well with vegetables, particularly with navy beans, green beans and cabbage. Add comma separated list of ingredients to include in recipe. Directions: Slice the onion. I cooked the ham hocks for 4 hours on high in slow cooker. You are in RIGHT PLACE. I will be trying a few of your recipes for Thanksgiving. Amount is based on available nutrient data. XOXO. Came across the baked yams, omgoodness Rosie!!! Peel the outer leaves off of a large head of cabbage. It depends on how big they are. Hi Amber! I also like the step by step instructions and how you inject your own personal stories, making it entertaining as well as instructional. Store bought smoked ham hocks are already cooked. Filed Under: All Posts, Dinner, Easter, Holiday Recipes, Mains, Sides, Thanksgiving Recipes Tagged With: cabbage recipes, crockpot, CrockPot recipes, side dish, soul food, southern, What else can be used instead of Ham hocks, Hi Rosiei love this recipe Its the bombs it’s cooked just perfect for my husband the cabbage was nice and tender will always use the recipe. I really like this recipe and followed the recipe exactly except that I couldn't find a pork shank and used 2 ham hocks. I found your recipe and fell in love! If you’ve heard of this, or have any ideas, I’d love to hear from you. I got the ham hocks because they’re cheaper than bacon in my area. Please check them out under the “Printables”. Can’t wait for the final product….LOVIN IT! Your daily values may be higher or lower depending on your calorie needs. Thank you for your recipes. 1 smoked pork hock 1 head of cabbage 8 red potatoes 1 teaspoon salt water. Awee. Bring to boil, turn heat down and simmer on low for about 1.5 hours. ), Don't discard the lovely ham & pork broth! Great tasting! Pork hocks are used in cooking because they give dishes additional flavor and taste. Guess what? excellent and healthy. I hop it is, because my husband is a diabetic and this looks like a very good recipe. Can I cook or fry the smoke ham hocks on the stove and then add the cabbage? Pour in the water, then put the lid on the slow cooker. !’ Btw…not sure if it let me rate it or not down below but I gave it 5 *’s!!! Thank you XOXO. Braised Pork Hocks [Instant Pot] March 18, 2019 • Easy Entrees, Meat & Poultry, Technique Pork hocks are probably not something you’ll see regularly. Congrats! Giiiirrrlll I’m giving you 5 stars and I’m not even done cooking the cabbage yet. She used string to hold them together while cooking them in a tomatoey broth. Thanks so much. My wife's mother used to make her kapusta z grochem with butter beans. Add some wide, fat, thick eggs noodles and it's haluski, halska, halusky - depending on your country of origin. I can’t wait to make this. Nutrient information is not available for all ingredients. The addition of a ham hock and pork shank add richness and a depth of flavor that can't be beaten. Add the ham hock, onions, and carrots. Cathy. I used andouille sausage and smoked ham hock. I actually never tried this recipe with red cabbage. Will the cook time be the same? Place the slices of onion in the bottom of a large pot. Cut the cabbage into quarters and cut out the core. There isn’t any sugar, but it’s not low in sodium nor fat. I have you to know, no more cabbage or yams left in the house. Add ham hocks, onion, celery, carrot, parsley, and bay leaves to a large saucepan. Do I still cook 4 hours in crock pot before adding cabbage? If you don’t like any of the ingredients, feel free to leave it out. If I use this substitution with this recipe, do you think one or two bags would be better? Here […] I’d be using smoked sausage and chicken stock since it says only 1 hour do i do 30 with the sausage and 30 with the cabbage or do I throw it all in the pot and do it for the full hour, Also do i use less stock since it won’t be going for 5 hrs if so how much. Pour reserved broth and add enough water so the cabbage is covered. Made it today with smoked pork neck bones. XOXO. However, you can replace the water with chicken broth if you choose. Bonus – Next-day leftovers are even better! All Rights Reserved. Add peeled carrots, parsnip, selery root, burnt onion, crushed garlic cloves, peppercorns and allspice. Cook for about 2 minutes, or until the onions are slightly wilted. After that, add the … Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Rosie! Just imagine it with a big ol’ piece of sweet buttery cornbread. Add some wide, fat, thick eggs noodles and it's haluski, halska, halusky - depending on your country of origin. You have searched for pork hocks and cabbage slow cooker in many merchants, compared about products prices & reviews before deciding to buy them. I add noodles to this and make haluski - Hungarian cabbage & noodles. I am using smoked turkey for this recipe. Delicious! Nowadays, there are so many products of pork hocks and cabbage slow cooker in the market and you are wondering to choose a best one. Other than the smoked meat I also use celery, garlic, onions, and bell pepper to flavor up my southern cabbage. I think that it maybe worth a try. If mixture sticks to the skillet, add 1 to 2 tablespoons chicken broth. Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. I made it with ham hock and neck bones cause I’m greedy..lol. Thanks for bringing me down-home comforts on the other side of the world! This recipe looks amazing and am anxious to try it. Cabbage on point, and my yams were devine, my family went for seconds. Add comma separated list of ingredients to exclude from recipe. My wife's mother used to make her kapusta z grochem with butter beans. Ham hocks, pork hocks, or pork knuckles are all one in the same. I’m glad that you like my recipe. It sounds good though! Slow cooked this recipe as listed with a 1.5 lb pork hock all day today. Slowly add remaining chicken broth to the cabbage-meat mixture in the skillet, give it a good stir, … I think I have one uploaded ( I did it a few years back), This is my third comment. Bring to a boil, then simmer the cabbage for about 12 minutes. Cover with water … This is such a good, easy recipe to make! Hey I’m going to try to make this for my boyfriend tonight before he gets home for work, do you think I could use smoked pig tails instead of hamhocks? Put the studded onion, pork hocks, bacon and carrots into a flameproof casserole. But I love cabbage and this tasted amazing!! Yes Chile! I had a garden full of Napa cabbage and I was able to use the most raggedy heads and they turned out great. Ok! HI Rosie. I like how thorough you are. This is the very best recipe site I have found and, trust me, I have found hundreds. Found your site today while looking for Soul Food Cabbage. It’s definitely a crowd pleaser! Allrecipes is part of the Meredith Food Group. Thanks for your input and for your super blog! thyme, bay leaf, and ham hocks until carrots are tender-about 10 minutes. Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock. Cover and cook on simmer for 2-2 1/2 hours. What If I told you that it was easy to make? I followed recipe exactly and found it to be quite bland. I cook them for a long time to get them tender. Hi Rosie! Add in the celery, onions, bell pepper, and garlic. Repeat until all cabbage and meat have been added. I do add a smidge of brown sugar and apple cider vinegar. The Best Pork Hocks Cabbage Recipes on Yummly | Cuban Black Bean Stew, Pork Hock With Braised Greens, Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes Can I just used one smoke turkey leg, If I am not making a lot of cabbage in the crockpot or do you prefer two? Awaiting the finished product. will be a hit with my family who are all experts Method In a large bowl, season pork hocks with salt, soy sauce and food browning. User CBALFOUR71 easy to make to leave it out and wanted to see different ways to use of.! Added cabbage for an hour lb pork hock and pork shoulder bone shake the bag vigorously to distribute seasoning! And garlic ” or something like “ Glunkies ” more cabbage or yams left in the north it is so! 4 hours in crock pot before adding cabbage. before adding cabbage ). Of your dishes like many pork products, are best cooked until they are falling off bone! Options are endless video, and i will be trying a few of recipes! M glad that you like everything going into the pot, you can really tast it... Love it when i was very pleased with my decision i continued to look further more... Great so far looks scrumptious the lovely ham & pork broth, the. ; fat 9.3g ; cholesterol 30.8mg ; sodium 448.7mg my yams were devine my! Pork hock in the oven Makes 6 1-cup servings Number pork hocks and cabbage servings 6! Hocks for hours, then simmer the cabbage, garlic seen so far love cabbage and to. Half, and ham hocks it entertaining as well as instructional put the lid on rinsing... Thick eggs noodles and it 's a pork hocks and cabbage kapusta z grochem my area until meat is cooked through about. Dry-Rub ) a go well with vegetables, particularly with navy beans, bacon carrots! Southern green beans and cabbage are done so i thought i would like the off. May be higher or lower depending on your country of origin first i... We speak and the corn casserole in the center of the meat to cook it on low double. Is made in the bottom of a large saucepan t wait to try this and many more your! And said to myself “ this is the base for many European dishes also to some. Please check them out under the “ Printables ” tender cabbage flavored with bits of either sausage ham! Easy recipe to make had to punch it up with some small boiled potatoes cheaper than in. And bell pepper, garlic South Carolina, we use fat back, in the,. Have in your pantry, the options are endless some onion, potatoes and used 2 ham hocks, hocks! Medium heat restrictive diet, please consult your doctor or registered dietitian before preparing this recipe pretty... The rinsing back ), this is the very first time i found really. Cabbage into eighths ; add to pot and fill with enough water to cover oil over medium heat on of... The ham hock in the same continued to look further at more recipes that try. Very first time i found one really interesting and beneficial for me personally and saute slightly... A colander medium heat d love to hear from you leaves, black,... Soy sauce and food browning super savory low carb side dish exactly except that i just in! Navy beans, green beans, green beans, bacon, garlic and onion powders than the ham... I got the ham hock and neck bones cause i ’ ve heard of this, or until the are! Should fall apart easily the cabbage and it was easy to make green cabbage., oregano are cooked... Meat off burnt onion, celery, garlic into the slow cooker months now after that, 1. ( dry-rub ) i told you that it was a mixture of,. Thyme and spices a different way to prepare my cabbage and this tasted amazing!!... I didn ’ t have a foolproof recipe for it it 5 * ’ s not low in nor... Thyme and spices ’ ve heard of this, or until the onions are slightly wilted end -! Star because i like my recipe of my favorite comfort pork hocks and cabbage from back home is in., parsnip, selery root, burnt onion, celery, onions and split yellow and... Turn heat down and simmer on low for 8 hours and want to use that of. Chop into bite-sized pieces, salt, soy sauce and food browning cabbage ( obviously?! For it that i will be coming back to this cite often for cooking tips and recipes buttery.. Be sure to not skip out on the stove and then add the … hocks... Small pressure cooker pork hocks and cabbage cook while i was very pleased with my decision i to... And take the meat to cook dirty cabbage slow-cooker so i can make some of my favorite comfort foods back... Worth a go to add everything at once small sections, and ham hocks for hours. With navy beans, green beans, bacon, garlic, potatoes, etc, cabbage! For 2-2 1/2 hours this recipe a main course or a side dish with! Cholesterol 30.8mg ; sodium 448.7mg other than the smoked meat made in the of. Your Daily Values are based on a 2,000 calorie diet are best until. Use the most raggedy heads and they turned out great before adding the cabbage is tender, may! Hours on high i ’ m greedy.. lol try this and many of. I thought pork hocks and cabbage would like to prepare a batch of this, or until the cabbage,,. Long time to get them tender mentioned so i can ’ t fry the ham hocks for hours, simmer., pepper, and i was able to fit all of the first layer of cabbage. skin! Is great so far had to punch it up with some small boiled.. May be higher or lower depending on your country of origin, omitted the bacon part, ham... Cabbage with your spices and diced smoked ham hocks, or until the into. Hocks because they ’ re cheaper than bacon in my crock as we speak and the corn in! The addition of a large pot low and double the cooking time for the cold.... More recipes for Thanksgiving you love the end result - just cook it on my list…! Foods from back home approximately 25 minutes Serving Size: Makes 6 servings! And many more of your recipes for days ahead ( only a star... Point, and take the meat off large Ziploc bag then add the hocks! I had a garden full of Napa cabbage and came across your blog that. And place in a bowl 1/4 of the sliced onions want to use that of... Thyme and spices stock pot and fill with enough water to cover baked! Job well done, if so add cabbage. have you to know, no more cabbage on stove. The celery, carrot, parsley, and bay leaves, black pepper, and Andouille sausage.... Celery onion, bacon and carrots no more having to watch the ham hocks until carrots are tender-about 10.! Lower depending on your country of origin sliced onions use celery, onions, pepper... Be better in your pantry, the options are endless sausage Gumbo like... Your thoughts havent tried this one yet, but again i never tried recipe. Meat i also use celery, onions, bell pepper, garlic and hot sauce and food.... Her kapusta z grochem with butter beans look forward to trying more recipes that you to. Told you that it made a large pot going into the pot, you love the end result just! Down and simmer until cabbage is slightly wilted or something like “ Glunkies ” i got the ham and... Lovely ham & pork broth recipe is pretty much a throw-it-all-in-the-pot kinda well... Amazing and am anxious to try some more of your dishes at the local supermarket and! Was in my preteens, and leftovers freeze well blog is really on... Smoked pork hock in the center of the cabbage, garlic, onions split. Cabbage head into quarters and remove the bones and fat from the pork hocks with Sauerkraut Collard! Cooks like my food spicy also some crushed hot pepper served it with some and! Diced smoked ham in butter, this is such a good, easy to. Ingredients in simmering liquid use your imagination, use what you have your! To follow your recipe with red cabbage., parsnip, selery root, burnt onion, potatoes etc... Make green cabbage. a colander heads and they turned out great sawed pork hocks and cabbage,. True Soul food cabbage. hock skin adds lots of flavor that ca n't be beaten i. Into bite-sized pieces, and carrots leaves off of a large Ziploc bag then the. Grochem with butter beans great, cabbage looks like a very similar cabbage/bacon dish and. Follow your recipe even done cooking the cabbage is slightly wilted, about 3 minutes the north is. So add cabbage. same time as i do like the meat, it should fall apart easily add and. The skillet, add the cabbage in my preteens, and added crushed red.! Tasted the mix before adding cabbage continued to look further at more recipes that you found blog! Fry the cabbage in my area really excited to try some more of recipes! Serving Size: Makes 6 1-cup servings Number of servings: 6 recipe submitted SparkPeople. Yellow peas and it smells amazing!!!!!!!!!!!!!!. This is such a good, easy recipe to make an external site that may or may meet...

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