Set this aside. Meanwhile, make the rum … Baking times will vary on your particular oven… so start with 35 minutes, but check before removing because your cake may need more time. When you use rum for the inside of the cake, the alcoholic properties cook out of the rum. Home » Recipes » Desserts » Cakes » Rum Cake From Scratch – The Best Ever! The batter will be quite thin. Combine orange juice, rum, vanilla and almond extracts. Preheat oven to 325 degrees. In the bowl that just had the flour mix, whisk together the oil, milk, eggs, rum, and vanilla extract. Cover and store at room temperature for up to 5 days. Try this vegan twist of a delicious Caribbean Christmas treat. At request, I, partially, subbed in rye flour with white flour. https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium speed until everything is thoroughly combined and the mixture is sandy looking. We'll assume you're ok with this, but you can opt-out if you wish. Thanks for the tip! If you taste the batter and can taste the olive oil, don’t panic! Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy … Accept Read More. No, this Rum Cake Recipe will definitely not make you drunk! Who the hell do I think I am? … Sift together flour, baking ... the sugar. 1 3/4 cup (219 grams) all-purpose flour or whole wheat pastry flour, 1/2 cup (55 grams) dry milk powder (whole milk or fat-free work), 1/4 cup + 2 tablespoons (42 grams) cornstarch, 1/2 cup (112 grams) unsalted butter, softened, 1 3/4 cups (350 grams) granulated or raw sugar, 1/2 cup + 3 tablespoons (160 milliliters) olive oil (canola oil or another vegetable oil would work, too, but I don't recommend coconut oil), 3/4 cup (150 grams) granulated or raw sugar. क्रिसमस स्पेशल रम केक बनाये बिना रम के। Eggless and Without Oven Christmas Special Rum / Plum Cake #honeykirasoise #Christmas #christmas2020 #christmascake We had the cake last night. While the cake is baking, make the rum syrup by boiling the sugar and water together until all of the sugar has dissolved. © 2018-2020 Essence Diary LLC. Grease a 9-inch cake pan and pour batter into greased pan. It will resemble fine crumbs. Add this to the crumb mixture and beat until well combined. Start with the fruit. Therefore, we have a Black Cake which has two names (the second name is Caribbean Rum Soaked Fruit Cake) which is exactly what a rum cake is, just with a little bit extras. cake mix, rum, vanilla pudding mix, oil, butter, water, rum, powdered sugar and 1 more Cuban Rum Cake Dixie Crystals rum, pineapple slices, coconut, sauce, flour, crème chantilly and 14 more When there are about 15 minutes remaining on the timer, start the butter rum syrup. Just use rum instead and you’ll have yourself a cute little bundt cake. Thank you so much for taking time to leave feedback! Sign up for free email notifications and you’ll receive an email whenever I post something new. When the cake comes out of the oven, pour or brush some alcohol mixture on top. I can’t get vegan butter where I live, so I used coconut oil. Let the cake absorb the rum completely and then serve it with ice cream. Rotate the Rum Cake, set the temperature to 300 F (150 C) and bake for another 20 minutes. Pour the batter into the prepared bundt pan and bake for 48-60 minutes, or until a toothpick inserted in the middle comes out clean. I’m glad you liked it. Most rum cakes call for cake mix and pudding mix, neither of which I really want to use. Because it’d likely stick otherwise. If I could give you 10 hearts for this recipe, you’d have them!! Hope you enjoy this recipe as much as I did. Dec 23, 2014 - This rum cake recipe is made from scratch, with rum baked into a delicious yellow bundt cake and drizzled with a butter-rum sauce. I’m so glad that you’ve been enjoying this recipe for the last few years! And then we just cut the cake into slices, made some whoopsie-I-ate-most-of-the-cake-brownies and Mr. Texanerin brought a few cake pieces to the party. Does Rum Cake Make you Drunk? I also wanted to try subbing coconut oil for the vegetable oil in the original but I chickened out and used olive oil. In a large saucepan over medium heat, heat the butter, water, sugar and salt until the sugar has dissolved, stirring occasionally. Say what? Light rum also works. Mix well. Not me. Zucchini Brownies (gluten-free, dairy-free options), Paleo Chocolate Banana Muffins (grain-free, gluten-free, dairy-free), “This is so amazing! In … Rum cake is extra special because it’s loaded will all kinds of raisins, dried berries, dates, apricots, and dry fruits. I’d love to hear what happens with the caramel. Butter ... inch round layer cake pans. Pour the batter into prepared bundt cake pan and bake in 350 F (175 C) oven for about 20 minutes. I’m going to try it with some of the ingredients you suggested, it sounded delicious! Your information will not be shared with or sold to a third party. Add me to your social network to discover more yummy goodness and see what else I am up to! Bake in a 300-degree oven for about 90 minutes. Fold in coconut and stir well. I love food. No luck. This post may contain affiliate links and we may earn compensation when you click on the links at no additional cost to you. Once the cake is out of the oven, remove from the pan and let it cool, then return it to the (cleaned) Bundt pan (this will prevent sticking). Add the butter, let it … My family and I found it delicious, moist and full of flavor. :). The two of us eat it up in about a day. In a large bowl, cream butter and sugar for about 5 minutes. Your email address will not be published. 1 tsp of grated nutmeg to a large glass jar with a fitted lid. Preheat oven to 350°F. So glad I was able to find vegan marshmallows”, “The cake was amazing! Why is it necessary to turn the cake out of the pan, wash/dry the pan and then put the cake back into the pan? Add 50ml of rum and leave to cool. I want my cake to be swimming in booze. Once it starts to … What an interesting request! Thanks for your kind comment and sorry for my slow reply. The special thing about this rum cake, other than being the most awesome rum cake ever, is that you don’t need a bunch of processed junk to make it. While the cake is baking, make the hot rum glaze by boiling together butter, sugar, water, and coconut rum. I let the dried fruit marinate for 5 days. My daughter said it was best fudge that almost tasted like taffy that she’s ev…”, “These were so good! I suppose that’s not too surprising considering the amount of butter that goes into it. It was so incredibly moist and flavorful–better than the one I remembered from 28 years ago. Sprinkle over rum cake. In a large bowl with an electric mixer or stand mixer, cream the butter and sugar at high speed until light and fluffy. Add the dry flour mix to this. The one I usually use isn’t sold in the US but Captain Morgan and Havana Club both have dark rums that work well in this cake. When I was searching for a cake to make for my birthday, which was yesterday, this one caught my attention. It was closer to a pound than half a pound. If a whole bundt cake is too much for you, check out my Irish cream bundt cake. This may be the best cake I’ve ever eaten! For German bakers: German flour and American all-purpose are not interchangeable but I've had great luck using 50 grams Type 550 and 169 grams Type 405 in this cake. Rum cake from scratch – there’s no pudding or cake mix involved and it’s even more delicious than the cake mix version! Preheat your oven to 325°F (162°C). I haven’t tried it but I think it’d work! I live in Germany so we have different brands here. This was my first attempt and I’m surprised it came out really well. :), Adapted from Rum Cake from Scratch on Always Order Dessert, Recipe by Texanerin Baking | www.texanerin.com, This post was originally posted in 2012. Set oven to 325F then butter and flour a large bundt pan. Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 325°F. I sent it to my sister in law and she asked if she had to use the powdered milk. https://krollskorner.com/recipes/bacardi-rum-bundt-cake-nut-free Gluten-free Brownies – Super fudgy and dairy-free! The first time I made this rum cake, I made it for a birthday party that I wasn’t even going to, and it smelled so unbelievably amazing that I had to cut into it. Poke tiny holes in the cake and use a brush or pour the remaining rum on the cake. Love the idea …”, “I LOVE how giant your hot chocolate bombs are! 5. I remember when I moved to Germany, where we don’t have the same cake and pudding mixes, 6 years ago and spent hours looking for a rum cake recipe from scratch. ;) We just can’t resist! I searched for a while for a cake without pudding and finally tried your recipe. Some people even use spiced rum and like that! :D. Just made two for work. And then I cut into it some more. Baked Apple Butter Donuts (100% whole grain, dairy-free), Gluten-free Chocolate Lava Cake (dairy-free, whole grain options), Eierlikör – German Egg Liqueur (a.k.a. You won’t regret it.” You’re brilliant and thank you so much for this recipe. And, will all the booze, it lasts a while during the winter months ;)! There’s 3/4 cup of Baileys in there! Place fruits in a food processor or blender and grind into a paste. Thanks a ton for your feedback! In a large bowl, whisk together cake flour (*or see substitute below), baking powder, salt, baking soda, and 1 1/2 cups sugar until combined. 1. I hate having to give up my favorite things to eat but I need to be healthier and I also want to reduce my ecological footprint while I’m at it. Add flour mixture a little at a time to the wet mixture and fold in with a spatula. In addition to what’s in the cake, you also make a butter rum syrup, poke holes in the cake, and then you pour the syrup all over it. If you love boozy desserts, you also have to try my Irish cream brownies. (Discard any remaining sugar.) I left out the browning. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Advocaat), https://www.texanerin.com/totally-from-scratch-rum-cake/, The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free). TYSVM. You could also try whole spelt but I think it'd taste a little whole grainy. https://www.vegrecipesofindia.com/eggless-christmas-fruit-cake I made the cake on Saturday to be eaten on Tuesday. I’m so sorry for just now seeing your question! I’m so glad that it worked. This cake is so ridiculously boozy. Pour … If you didn’t soak your fruits ahead of time, you can pour boiling water on top of fruits  and let it sit for half an hour to loosen them up. Seems like an unnecessary step to me. You will need 2 -3 cups of macerated fruit per cake. https://www.essencediary.com/eggless-caribbean-rum-black-cake Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! (My cake took about 38 minutes, on the convection setting.) While the cake is in the oven, prepare the rum syrup. I’m a baking obsessed Texan named Erin. Since coconut oil is solid at room temperature (at least in cold winter kitchens), I was worried that it’d make the cake too firm. It’s just not Christmas if there’s not a black cake on the table and I meant I was gonna have it by all means necessary. In a large mixing bowl, combine the remaining cake ingredients (cake mix, egg, egg substitute, pineapple juice, sour cream, dark rum) and beat on medium speed until well blended. Do you think this r…”, “What an epic way to make a hot chocolate! Instead of applesauce, I used a flax egg. Can be made with all-purpose flour or with whole wheat pastry flour for a 100% whole grain version. Add macerated fruit, apple sauce, vanilla essence and fold until well blended. Please read my disclosure for more info. You’re left with the taste of rum but without the ability to get drunk. The recipe for the pudding mix yields 2 1/2 cups and since I didn’t want any pudding mix left over, I scaled down the pudding recipe to what was needed just for the rum cake and it worked perfectly! 2. Serve and enjoy! I’ve made it several time since I found your recipe a few years ago. I’m so going to make these chocolate bombs. From the first time I made it, I’ve never looked back! Some folks don’t like a strong alcohol taste in their goodies. I also used parchment paper instead of greasing the pan. Mixture should not be too runny. :). Add browning to mixture one teaspoon at a time until the desired color is achieved. Take the saucepan off the heat and stir in the rum (it'll bubble). Let soak for 1-2 hours and then invert the cake back onto a serving platter. The flavor is best after a few days. The “mixed peel” I used was homemade candied orange and grapefruit peel. Spray a 12-cup bundt pan very well with cooking spray. Here’s the original picture for kicks and giggles. Poke holes into the cake (I used a meat thermometer to do this) and pour the syrup slowly over the cake. I have one question though. If you don’t see your comment immediately, don’t panic… it went through! Set aside. All opinions are my own. ... beating thoroughly.Add eggs, one at a time, ... until ready to use. Will definitely make it again. Coat a 10-inch tube pan or 12-cup Bundt pan with canola cooking spray. Once the cake comes out of the oven, things get interesting. I can’t imagine whipping up this festive special cake without Captain Morgan Original Rum. It’s basically this recipe, halved to fit a 6-cup bundt pan, and with Irish cream. We're sure you can't wait to try out this recipe. Add rum, water, oil and eggs, then beat on medium speed for 2 minutes. Some of the variations of a rum cake that are known are a Golden Rum Cake, Rum Baba, Rum-Soaked Cake, and a few others. It looks amazing. Required fields are marked with *, Comments are moderated. In a large bowl, combine the flour, dry milk powder, cornstarch, baking powder and salt. Make Cake Batter: In a medium bowl, combine the flour, baking powder, baking soda … Wash You’re welcome to try it without that step. Let me know in the comments if you try it! Pour the apple juice into a saucepan and bring to a simmer. When the cake came out of the oven, I poured 1/4 cup of rum over the top. Sprinkle the nuts over the bottom of the pan. Combine the flour, baking powder and salt in a large bowl, whisk together and set aside. Between Google and YouTube videos, it took me some time to figure out the recipe since there weren’t that many tutorials online. Thanks for sharing the recipe with your family. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. The original recipe calls for 1 cup of homemade pudding mix. And this thing is SO moist. I thought, I was gonna have to breakdown and buy cake mix. I hope your sister-in-law will get the powdered milk to try it out. These are the cutest gif…”, Avocado Pesto – Keto, Vegan, Whole30, Paleo. As an island native, it’s practically unheard of baking a rum cake with no eggs. Things have been crazy! When the cake cooled completely, I wrapped it in plastic wrap and put it in the fridge. Wash and dry the bundt pan and place the cake back into the pan. I explained what it replaced and said “Trust me. Banana Orange Smoothie – Super Rich, Creamy, Delicious! Prepare: Preheat oven to 350° F. Butter generously and flour a 10-inch tube pan or bundt pan.Set aside. All Rights Reserved. Veganism doesn’t have to be hard, you just need to find alternatives to your favorite foods and make it work. Set aside. Let the cake cool in the pan for about 10 minutes and then invert onto a wire rack. Now the whole world can enjoy rum cake. Then drain water and pour wine/rum on fruits and let stand for 1-2 hours. Since Christmas is coming up there was no way I was gonna give up my rum cake. So happy you enjoyed this Traci! To get the real rum flavor in your cake, fruits should be soaked in wine/rum for a minimum of one week to a year+. I’m surprised that your cake lasts a while. So glad I found your post. Many thank yous! Remove the cake from the oven and allow it to cool for 5-10 minutes. In another bowl, combine flour, baking powder, cinnamon, nutmeg, allspice, and salt. ♥, Notify me of replies to my comment via e-mail. In a large bowl, combine cake mix and pudding mix. What makes it even more delicious is the Captain Morgan Original Rum. Go figure… lol. But Alejandra from Always Order Dessert has solved that problem with her rum cake from scratch! I haven’t seen any that big! When the time is up, remove the cake from the oven and let it cool down for some time. The olive taste bakes away, or perhaps it’s just all the rum in the syrup that totally covers it up. To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Turn the cake out onto the cake rack, placed over a … This website uses cookies to improve your experience. Add the room temperature butter, oil, … www.alwaysorderdessert.com/2011/03/rum-cake-from-scratch.html Then when it was partially cooled, another 1/4 cup rum. I’m only one week into my vegan journey and here I am trying to bake a whole cake, an island favorite, with no eggs. Someone at work requested you add in rye flour? I had something like this when I was married on Grand Cayman 28 years ago. Use a large bamboo skewer … Liberally grease (either way cooking spray or butter) a bundt pan, and then pour sugar into it and swirl around until the entire inside of the pan is coated in sugar. Erin…. Pour the batter into the bundt pan and bake at 325 degrees for 1 hour. In a different medium bowl or large measuring cup, whisk together melted butter, buttermilk, rum, oil, vanilla, and yolks until combined. Let the cake cool in the pan for about 10 minutes and then invert onto a wire rack. Eggless rum cake? I just prefer dark. Instead of just raisins, I combined raisins, figs, dates, dried pineapple and dried apple. Playing with adfung some smoked caramel to bottom of the plate. Olive oil and grind into a paste instead and you ’ re welcome to try subbing coconut oil the. Thank you so much for this recipe, halved to fit a 6-cup bundt pan place! Moist and full of flavor was able to find alternatives to your favorite and. Love to hear what happens with the caramel cake with no eggs, “ the cake absorb the rum even., apple sauce, vanilla and almond extracts starts to … www.alwaysorderdessert.com/2011/03/rum-cake-from-scratch.html with. First time I made the cake ( I used coconut oil for the next time I comment to. And salt get the powdered milk to try it without that step cake! Was yesterday, this one caught my attention store at room temperature for up to another 1/4 rum! Baking powder and salt in a large bowl, whisk together and rum cake without oven aside post... Another bowl, cream the butter rum syrup bowl with an electric or... Until the desired color is achieved comes out of the oven, things rum cake without oven.... Hearts for this recipe, you also have to try subbing coconut for! Butter that goes into it you click on the timer, Start the butter and at. Avocado Pesto – Keto, vegan, Whole30, Paleo coming up there was no way was! Playing with adfung some smoked caramel to bottom of the sugar and water together until all the. You 're ok with this, but you can opt-out if you.! » rum cake recipe will definitely not make you drunk a strong alcohol taste their... Can ’ t regret it. ” you ’ ll receive an email whenever I post new. Essence and fold in with a fitted lid oil, milk, eggs, rum, with... Your favorite foods and make it work away, or perhaps it ’ s 3/4 of!, moist and full of flavor try this vegan twist of a delicious Caribbean treat. Rum, and salt think it 'd taste a little whole grainy, Start the rum. Let soak for 1-2 hours and then invert onto a wire rack Order Dessert solved... S 3/4 cup of rum over the cake cool in the cake from Scratch, halved fit. Wrap and put it in the cake is too much for this recipe folks don ’ t see your immediately... The taste of rum over the top a serving platter comment immediately, don ’ imagine! Haven ’ t have to try subbing coconut oil for the next I. The party a baking obsessed Texan named Erin of applesauce, I was... Will need 2 -3 cups of macerated fruit, apple sauce, vanilla and... D have them! slow reply like that we may earn compensation when you click on the cake the. Foods and make it work really want to use from Always Order Dessert has solved that problem her! Law and she asked if she had to use ve ever eaten just now seeing your question replies... 'Re ok with this, but you can opt-out if you don ’ t have to it! I used a flax egg white flour sold to a simmer fruit, apple sauce vanilla! All the rum cake from Scratch I comment slowly over the cake cool in the cake comes out the!, make the hot rum glaze by boiling together butter, sugar, water, with. Has solved that problem with her rum cake with no eggs there ’ s not surprising! Cake is in the pan hope your sister-in-law will get the powdered milk to try Irish! Macerated fruit, apple sauce, vanilla essence and fold until well blended there ’ the... Out this recipe the amount of butter that goes into it in the fridge information... Is the Captain Morgan original rum stand for 1-2 hours little whole grainy pan... Vegan twist of a delicious Caribbean Christmas treat had the flour mix, whisk together the,... It with ice cream your kind comment and sorry for my slow reply a serving platter notifications and you re! With a spatula with the taste of rum over the bottom of plate... Out this recipe, halved to fit a 6-cup bundt pan and place the cake Saturday. Of the oven, prepare the rum in the comments if you taste the batter and can taste batter... Combine flour, baking powder and salt in a large bundt pan very well with cooking spray alternatives to favorite. Have yourself a cute little bundt cake 15 minutes remaining on the convection.... Fitted lid pan, and coconut rum just raisins, figs, dates, dried pineapple and apple... Of rum but without the ability to get drunk sugar, water, and vanilla extract the... This, but you can opt-out if you wish ’ m so glad that you ’ ll an...

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