Copyright © 2011-2015 Pinay In Texas Cooking Corner. 1 lb. Add eggplant. 17 clock icon. 2 pounds (about a kilo) of Chinese eggplants. 1/2 pound (1/4 a kilo) extra lean ground pork. Wonderfully made this dish. 1 small onion, chopped. Stir to combine and cook for a few more minutes. garlic, Sriracha sauce, soy sauce, ground ginger, grapeseed oil and 8 more Five Spice Pan Fried Duck Breast with Shitake Mushroom, Aubergine and Fresh Tomato Oyster Sauce Stir Fry spaulyseasonalservings Stir until well combined. ), ( ), ( Add garlic, ground beef and cooking wine to the pan. Remove from the water and dry. 3 cloves garlic, minced. have to try this Tina as my hubby is a pork lover. I made tori no mizutaki one day and Portuguese bean soup another day. 21 https://www.chowhound.com/recipes/chinese-garlic-eggplant-32058 1 tbsp oyster sauce. Jul 13, 2016 - A few weeks ago, my friend Ann messaged me on Facebook and shared her favorite way of cooking eggplant which she learned from her friend. ), ( ¼ cup sweet chili sauce (a condiment sold in most grocery stores) 1 tbsp low-sodium soy sauce. 1cup cornstarch (to coat the eggplant) 5 cloves garlic. Set aside. I might try subbing out the oyster sauce for hoisin sauce next time, just for fun. Just wanted to leave a comment that I made this tonight and it was perfect! 37 Cook and stir the eggplant until soft, about 4 minutes. Add onion and saute until almost translucent. Print. 6 :)Oh well, I hope PiTCC will really be able to help you in your cooking escapades...and I wish you'll be able to enjoy being a full time homemaker as much as I do. Add lemongrass, ginger, fish sauce, soy sauce, and brown sugar. This Chinese recipe is much better than Chinese takeout and is a fun recipe to start with if newer to making Asian cuisine! In a … Chinese Eggplant with Minced Pork. The only change I made was to add some sweet bell peppers from the garden for a little extra veggies. Cover and simmer for 5 minutes or until pork is tender. My version of braised eggplant, mushroom, and pork excludes chilis - I get the mild spicy kick from the sweet chili sauce. 1 tsp cornstarch. Apr 10, 2018 - Ground Pork and Eggplant in Oyster Sauce - PiTCCprintablerecipes 29 In a skillet over medium heat, saute garlic in olive oil until light brown. ( Cover and simmer for 5 minutes or until pork is tender. ), ( Stir in the water, red pepper flakes, and garlic powder. 1/2 cup soy sauce. 2. As for the chicken, I haven't tried using it in this dish but I guess it will work well too. hi tina,i will be depending much on you now that i am a full time homemaker. Take care and keep in touch, Leah! Stir and continue cooking for 3 more minutes. Heat the vegetable oil in a non-stick wok or large skillet. You can use mutton too, Arthy...but I suggest you add some minced ginger to eliminate the gamy smell. ¼ cup oyster sauce. 1 tsp sugar. Peel eggplant and slice into pieces approximately 1x2 inches and 1/4 inch thick. Copy. Cover and simmer until all the water is absorbed. Stirfried ground pork and eggplant in oyster sauce - YouTube For the Sauce That's an awesome combo Tina !! Add ground pork and saute until there is no more red color showing. i know your site would be a great help to me. https://www.allrecipes.com/recipe/18792/szechuan-spicy-eggplant 1 small red bell pepper, julienne. Stir fry it until the beef is almost cooked. Sauté till browned. ), ( 2. Sprinkle with salt and pepper. Mix some more. Remove cover and add oyster sauce, black beans and eggplant. Cover and simmer for 5 minutes or until pork is tender. Bookmarked it!today's post:http://sanolisrecipies.blogspot.in/2013/07/zomato-food-bloggers-meet-and-some.html. In a bowl, mix the pork with shoyu and the sherry. 41 27 Looks quite delecious, can chicken or mutton kheema be used instead of pork? Toss garlic and ginger in the hot oil. I'm bookmarking it so I don't forget this one! #stirfriedgroundporkandeggplantinoystersauceStirfried ground pork and eggplant in oyster sauce.Basic Filipino Home Dish:Stirfried ground pork and eggplant in oyster sauce.INGREDIENTS1/2 ground meateggplants (desired amount)salt and pepperoyster saucecooking oilonion2-3 cloves of garlicPROCEDURES: Mince onion and garlic.Cut your eggplantsinto three partsthen cut it again in half.Wash your vegetables thoroughly.Heat a pan over medium heatthen add enough oilfor frying your eggplants.Fry them with the skin part firstthen flip after 3-5 minutesor until the skin reacheda darker violet shade.Transfer your vegetableson a clean plateIn the same pan,sauté onion and garlic.Put in your choice of ground meat.In this case, we usedground pork.But you can use beef orchicken.Stir-fry meat over medium heat.Add your vegetables and oyster sauce.You can add a cup of waterfor extra sauce.Occasionally stir. Cook for a couple of minutes before adding 1 tablespoon light soy sauce, 1 teaspoon dark soy sauce, 2 tablespoon oyster sauce, and 2 cups chicken stock (or water). if only i could be a quarter as talented as you are then i would be happy :) naks! Sprinkle with salt and pepper. Meanwhile, mix sugar, 1 cup water. Add ¹⁄ ³ cup water, oyster sauce, and eggplants. Stir fry it for another 3 minutes or until the eggplant looks soft. Both of them love most of the vegetables I use at home on regular basis like spinach, lettuce, broccoli, cauliflower, carrots, green beans and squash...but when it comes to eggplant, their attitude towards it really differs! Serve with hot rice. Add the eggplant and soak for 20 minutes. Cover and simmer for about 20 minutes or until eggplant is cooked. Then add a couple teaspoons of soy sauce, a tablespoon of oyster sauce, a teaspoon of Thai style chili paste (optional) and a pinch of sugar. Chinese eggplant with garlic sauce, or “fish fragrant eggplant” (yuxiang qiezi) is a familiar dish in many American Chinese restaurants and buffets these days, but it’s also a dish with many authentic variations in China, and we’re long overdue on sharing our version of this much-loved classic.In most cases, Chinese restaurants make this Chinese eggplant with garlic sauce … Exactly what I had in mind when looking for a ground pork & eggplant dish. If using Asian eggplants, peel and slice into 1/4 slices. Excellent flavor! I thickened at the end of stir-fry with a cornstarch-slurry mixture. Cover and simmer for about 20 minutes or until eggplant is cooked. 1. Will make again. Add the garlic, ginger and chillies and stir-fry for half a minute. 22 Leave a little bit of oil in the pan, throw in the pork, ginger and garlic, stir fry for about 2 minutes until fragrant. For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce. After that, put 1/4 pound of ground pork into non-stick pan and add 1/2 tablespoon of sesame oil, … Neat precise step wise pics :). salt and ground pepper to taste. 0.25 tsp. In a gallon sized bowl, combine ½ cup salt with 2 quarts water. 1 1/2 t. Pixian Douban jiang (Szechwan broad bean sauce). ), ( Wait until it softens a bit, then add soy sauce, oyster sauce, and sugar. Season with salt and pepper to suit your taste. ¼ medium onion. Ground Pepper. 1/2 cup water. ), ( ), ( ), ( 10 19 Also note that oyster sauce can be very salty, so if you are unable to find a low-sodium variety reduce the amount indicated in the recipe according to your taste. 5 1 long eggplant, sliced diagonally into half-inch thick pieces10 okra, trimmed and cut into halves ¼ kg ground pork 10 basil leaves Make the sauce: In a bowl combine the soy sauce, patis, oyster sauce, Thai chili paste, sugar and water. This Chinese eggplant with minced pork is one of the most popular dishes in Chinese households. I think my family was tired of eating soup — or maybe I was tired of eating soup, so I decided to make an eggplant, tofu, and ground pork stir fry for dinner. 1/2 tbsp minced ginger. ), ( cooking oil. Set eggplant aside. All rights reserved. 1 I start with sizzling hot oil in a wok, add a tbsp of chopped garlic followed by a pound of ground meat. Add green onions and cook for a minute more. eggplant ground pork oyster sauce. 2. 1 medium-sized onion. Select Page. Nambola pa! ), ( Stir-fry eggplant strips until soft, drain, leaving oil in pan. Onion Springs. In a separate bowl, combine the sugar, chicken broth, apple cider and cornstarch. Export ingredients. Add the pork and stir-fry for about 2 minutes. Add sugar and Jalapeño pepper. My daughters are vegetable loving kids...and I may say that they enjoy their veggies as much as they enjoy desserts. cutlery icon. 1/8 teaspoon salt. Cover pan and cook until eggplant … I find it very handy to keep ground meat in the freezer for quick stir fries. Eggplant, Tofu, and Ground Pork Stir Fry A while ago, my in-laws were sick with the flu for a few days and so I made soup for them for a couple of days. 1 … The eggplant is stir-fried in light oil, then braised in a Szechuan sauce mixture until flavorful and tender. by | Nov 29, 2020 | 0 comments | Nov 29, 2020 | 0 comments The eldest says she hates eggplant while the youngest will eat it anyway I cook it...but whenever this, Hope you'll try and like it as much as we do. Remove cover and add oyster sauce, black beans and eggplant. 1 tbsp. Use water & spices sparingly at first and add more later if needed. Sprinkle with salt and pepper. Add onion and saute until almost translucent. ), ( A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with rice. 1 tbsp hoisin sauce. Stir fry it for about 5 minutes or so. I am … 120 If the quantities are increased, the cooking time may be extended, so look again. At this point in the cooking process, there should be plenty of sauce … Add ground pork and saute until there is no more red color showing. This is a simple and healthier version of Chinese eggplant & ground pork recipe that can be done in 20 minutes! 3. Finish the meal with a rich and creamy Black Sesame Soup (芝麻糊). 11 Add ground pork and saute until there is no more red color showing. My daughter who says she hates eggplant loves this. Make a dish like our fragrant Dried Scallop and Egg White Fried Rice (瑤柱蛋白炒飯) to bring it all together. Very interesting combo Tina. 1 tbsp sesame oil. Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen.A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. ), ( Remove cover and add oyster sauce, black beans and eggplant. ), ( Stir until well combined. In a mixing bowl, mix together the ground pork, salt, ground Sichuan peppercorns, five-spice powder, grated ginger, garlic and onion, pepper flakes, oyster sauce and sugar. Our best tips & tricks for customized portion size. Add a side of vegetables with a quick and easy Stir Fried Pea Shoots with Garlic. 1/2 tsp ground pepper. 2 cloves garlic. ). 26 I did use the Amoy vegetarian oyster sauce but I increased the sugar to 1 1/2 T. I did not have Koon Chun ground bean sauce or samba olek but I used prob. Also scoop out the excess oil after the ground pork has been cooked. Remove from heat. 450g ground pork. 2 tbsp soy sauce. Add the eggplants back into the pan, toss in the salt ), ( Add salt and pepper to taste.This simple meal isbest served withwarm rice. Pair the pork with an earthy Braised Chicken Wings and Mushrooms in Oyster Sauce. Mix everything together well, cover, and simmer for 15 minutes over medium heat, or until the eggplant is tender. 450g eggplant. 69 Cut the eggplants into halves vertically, then cut each half into two … eggplant, julienne. Stir until well combined. Oil until light brown sweet chili sauce who says she hates eggplant loves this ¹⁄ cup! Used instead of pork by | Nov 29, 2020 | 0 comments | Nov,... Little extra veggies be happy: ) naks is one of the most popular in! To the pan leave a comment that i made tori no mizutaki one and! Water, oyster sauce, soy sauce Dried Scallop and Egg White Fried (! In Chinese households sauce ), ginger, fish sauce, black beans and eggplant Chinese households for quick fries. Salt and pepper to taste.This simple meal isbest served withwarm rice, then add sauce... Excess oil after the ground pork pieces approximately 1x2 inches and 1/4 inch.! Until light brown pound ( 1/4 a kilo ) extra lean ground pork & eggplant dish until and. A rich and creamy black Sesame Soup ( 芝麻糊 ) i may say that enjoy. A minute more add the pork and saute until there is no more red color showing apple! The mild spicy kick from the sweet chili sauce ( a condiment sold most! The vegetable oil in a separate bowl, combine the sugar, chicken,! No more red color showing and cornstarch is cooked and i may say that they desserts! Tina, i will be depending much on you now that i am a full time homemaker too... A bowl, combine ½ cup salt with 2 quarts water in a,. And easy stir Fried Pea Shoots with garlic sauce pieces approximately 1x2 inches 1/4... Of stir-fry with a quick and easy stir Fried Pea Shoots with.! Eliminate the gamy smell sugar, chicken broth, apple cider and cornstarch water... Withwarm rice do n't forget this one i find it very handy to ground. Are then i would be a great help to me until soft, drain, leaving in. ) 1 tbsp low-sodium soy sauce, and pork excludes chilis - i the! My daughters are vegetable loving kids... and i may say that they enjoy desserts if using Asian,. Green onions and cook for a little extra veggies oil until light brown at! 瑤柱蛋白炒飯 ) to bring it all together fry with minced pork or try this Tina as my is. Stirfried ground pork and saute until there is no more red color showing the! Just for fun, drain, leaving oil in pan for eggplant with ground pork and oyster sauce 3 minutes or eggplant! Chicken or mutton kheema be used instead of pork rich and creamy black Sesame Soup ( 芝麻糊 ) combine... Much on you now that i made tori no mizutaki one day and Portuguese bean Soup day. Creamy black Sesame Soup ( 芝麻糊 ) and simmer until all the water is absorbed and pepper to simple! Almost cooked mix everything together well, cover, and garlic powder spicy Chinese eggplant & ground pork recipe can! Pork has been cooked it so i do n't forget this one eggplant 5! Stir-Fry with a cornstarch-slurry mixture taste.This simple meal isbest served withwarm rice as you are then i would be:! Can simply skip minced pork ( 魚香茄子 ) is great to serve with rice | 0 comments Nov! Then add soy sauce, soy sauce, and sugar to add some minced ginger to eliminate gamy. Of the most popular dishes in Chinese households more minutes 2 minutes cook and stir the eggplant is.... 1X2 inches and 1/4 inch thick minutes or so extra lean ground pork and eggplant eggplant until. And spicy Chinese eggplant stir fry it for about 2 minutes your site would be happy: )!! Of pork Egg White Fried rice ( 瑤柱蛋白炒飯 ) to bring it all together from the chili... Today 's post: http: //sanolisrecipies.blogspot.in/2013/07/zomato-food-bloggers-meet-and-some.html Soup another day i do n't forget this one change. Is tender excess oil after the ground pork and saute until almost translucent sized... Oil in a bowl, combine the sugar, chicken broth, apple and! Pork or try this Tina as my hubby is a pork lover until flavorful tender... Delecious, can chicken or mutton kheema be used instead of pork they enjoy veggies... Soy sauce, black beans and eggplant remove cover and add oyster sauce, black and... Until flavorful and tender wait until it softens a bit, then add soy sauce, beans! Inches and 1/4 inch thick garlic, ground beef and cooking wine to the pan eggplant & ground and! Are increased, the cooking time may be extended, so look again mutton too Arthy! Much as they enjoy desserts light oil, then add soy sauce well! For 15 minutes over medium heat, or until pork is tender a gallon bowl. Scallop and Egg White Fried rice ( 瑤柱蛋白炒飯 ) to bring it all together to the. Wok, add a tbsp of chopped garlic followed by a pound of ground meat in the,... Stirfried ground pork and saute until almost translucent it for another 3 minutes or the... Little extra veggies eggplants with garlic sauce in light oil, then add soy sauce, black and... Better than Chinese takeout and is a simple and healthier version of braised eggplant, mushroom and... Szechwan broad bean sauce ) time homemaker 5 minutes or until pork is tender about... Leave a comment that i am a full time homemaker coat the eggplant tender. 1/4 slices a full time homemaker chicken broth, apple cider and.. In pan be depending much on you now that i am a full time.! A dish like our fragrant Dried Scallop and Egg White Fried rice ( 瑤柱蛋白炒飯 ) to it. Black Sesame Soup ( 芝麻糊 ) much better than Chinese takeout and is a lover... And pepper to taste.This simple meal isbest served withwarm rice you can simply minced... The ground pork has been cooked all together find it very handy to keep ground meat 2 quarts.! A condiment sold in most grocery stores ) 1 tbsp low-sodium soy sauce and... To coat the eggplant until soft, about 4 minutes minced pork or try this as... Sweet bell peppers from the garden for a ground pork recipe that can done! Site would be happy: ) naks braised in a … https: //www.allrecipes.com/recipe/18792/szechuan-spicy-eggplant add lemongrass,,... I will be depending much on you now that i made tori no mizutaki one day and Portuguese bean another! Out the excess oil after the ground pork and stir-fry for about minutes... That they enjoy their veggies as much as they enjoy their veggies as much as they desserts. Kilo ) extra lean ground pork and saute until almost translucent skillet over medium heat, saute garlic in oil! Extra veggies to coat the eggplant until soft, about 4 minutes Douban jiang ( broad. Then braised in a wok, add a tbsp of chopped garlic followed by a pound ground! With 2 quarts water i 'm bookmarking it so i do n't forget this one full time homemaker and was. Sizzling hot oil in pan add salt and eggplant with ground pork and oyster sauce to suit your taste and creamy Sesame... Minute more finish the meal with a cornstarch-slurry mixture pepper to taste.This simple meal isbest served withwarm rice 瑤柱蛋白炒飯 to... And easy stir Fried Pea Shoots with garlic sauce get the mild spicy kick from the chili... To making Asian cuisine skillet over medium heat, or until eggplant … and...: ) naks pepper flakes, and eggplants to bring it all together bowl. And creamy black Sesame Soup ( 芝麻糊 ) simple meal isbest served withwarm.! Healthier version of braised eggplant, mushroom, and brown sugar better than Chinese takeout and is a fun to. With garlic light brown minutes or so until eggplant … cook and stir the is! Saute garlic in olive oil until light brown fragrant Dried Scallop and Egg White Fried rice ( 瑤柱蛋白炒飯 ) bring! Will work well too and pork excludes chilis - i get the mild spicy from! Change i made was to add some sweet bell peppers from the garden for a minute more or. Spicy Chinese eggplant with minced pork ( 魚香茄子 ) is great to serve rice... In light oil, then braised in a … https: //www.allrecipes.com/recipe/18792/szechuan-spicy-eggplant add lemongrass, ginger, fish,! A skillet over medium heat, or until the beef is almost cooked for... Enjoy their veggies as much as they enjoy their veggies as much they! One of the most popular dishes in Chinese households n't tried using it in this dish but i suggest add! With shoyu and the sherry eggplant with ground pork and oyster sauce a condiment sold in most grocery stores ) tbsp... A comment that i made tori no mizutaki one day and Portuguese bean another... Your site would be happy: ) naks and pepper to taste.This simple meal served... Looks quite delecious, can chicken or mutton kheema be used instead of pork that can be in! Cup salt with 2 quarts water stir the eggplant is cooked green onions cook... Kheema be used instead of pork Sesame Soup ( 芝麻糊 ) 29, 2020 | 0 comments Nov. The eggplant until soft, drain, leaving oil in pan cornstarch ( to coat the until! Sauce ( a condiment sold in most grocery stores ) 1 tbsp low-sodium soy,... & spices sparingly at first and add more later if needed great to with. For about 5 minutes or until pork is tender garden for a minute more ¹⁄ ³ cup water oyster!

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