Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. Using an electric mixer, beat on medium speed using the paddle attachment until light and fluffy for about 1 minute. For a creamy texture, it is important to start with softened butter. 100% smooth.. Sweetness and richness: Much less sweet than buttercream with 60% less sugar. I use whole milk. Save time: This frosting can be made ahead and refrigerated. I made sure that the butter was not melted but softened (letting it sit at room temperature for some time) and used powdered sugar (which I assume is the same as confectioners sugar), and following all the instructions and steps in the video. The secret to this recipe is that is starts with cold butter which makes a fluffy homemade frosting … https://www.sugarandsoul.co/classic-vanilla-buttercream-frosting-recipe From mixing bowl to decorating cupcakes in less than 10 minutes! -, List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". Then add the milk and The frosting is delicious. I made my girl/boy twins a chocolate chip cookie cake for their 4th birthday. Thank you for this easy recipe! Medium consistency is used for borders such as stars, dots, rosettes and shells, as well as other decorations that will remain relatively flat. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. If you're after a super white frosting, this homemade buttercream can also be prepared with all shortening, resulting in a pure white frosting. Directions. For … Pair with a basic yellow cake for consistency or a chocolate layer cake for a bit of contrast. I made the vanilla cupcakes/buttercream this past weekend and found vanilla beans at whole foods. Cupcakes tend … Gradually add powdered sugar, one cup at a time, starting by mixing each cup on a low speed then beating well on medium speed. Next add salt. Then add the egg. Reduce to low speed and add confectioners sugar, milk, and vanilla. My first time making frosting and it came out perfect. Made with basic ingredients, this vanilla frosting is a staple for decorating cakes, cupcakes, or cookies. Vanilla Buttercream may seem beyond simple but I get a surprising number of questions from home bakers everywhere. Instead of vanilla, you can flavor the buttercream with peppermint extract, orange extract or orange zest (or both), or with espresso powder for coffee buttercream. you did use the right kind but next time try sifting the sugar before slowly adding it to the butter. Colors: Add a drop or two of food coloring to the frosting, beating in-between additions before adding more. Vanilla buttercream frosting is a classic for any cupcake! Buttercream Frosting is perfectly rich and creamy, with lots of vanilla flavor! Vanilla Buttercream Frosting Recipe It's always a good idea to have a basic buttercream recipe in your archives and this is one you'll want to keep! Thanks a lot. Gradually add milk or water, adding small amounts at a time until the desired consistency is reached; continue to beat at medium speed until light and fluffy. You might have to add more sugar, after adding the egg because the egg is part of the moisture. —Diana Wilson, Denver, Colorado. Add heavy cream or half and half to thin it out and make it super creamy. Don’t have an ingredient? package powdered sugar Tips for this Vanilla buttercream recipe: This recipe makes enough to frost an 8″ two-layer cake or one three-layer 6″ cake. https://www.melskitchencafe.com/perfect-vanilla-buttercream-frosting MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. The small white chunks were probably from the sugar. In a large bowl, cream butter and sugar until light and fluffy. Learn why buttercream frosting ingredients are key to making the best icing. Let the sugar fully incorporate before adding in more sugar. Rachel This frosting is anything but hard, but to help ensure the best vanilla buttercream frosting ever, I’ve given lots of notes in the recipe below, including:-this frosting pipes really well (and you can add additional powdered sugar for a stiffer frosting)-it is easily adaptable to a cream cheese frosting Maybe provide a little parentheses saying (powdered sugar)? In a standing mixer fitted with a whisk, mix together sugar and butter. Use this vanilla frosting as is, or try other delicious flavor variations like chocolate or strawberry buttercream. When autocomplete results are available use up and down arrows to review and enter to select. Vanilla frosting only requires 3 ingredients: butter, powdered sugar, and vanilla! *can be substituted for an additional 1/2 cup unsalted butter, Select product: Versa-Tools Universal Spatula, Electric mixer (for best results) or hand mixer, Easy Chocolate Buttercream Frosting Recipe. Like lemon buttercream frosting, chocolate buttercream frosting, or a festive peppermint buttercream, this frosting is perfect on top of cakes and cupcakes! I used coconut flavor instead of vanilla. The BEST vanilla buttercream frosting recipe that is unbelievable creamy and fluffy and so easy to make. well it's quite apparent that 100% smooth.. Sweetness and richness: Much less sweet than buttercream … It's easy to make, tastes like you whipped up something special, and will probably be your new go-to. I, like another, only had unsalted butter so I added a little salt to the sifted powdered sugar before adding it to the mixed butter. If you are making a buttercream intended for writing, use light corn syrup as your liquid. Calories: 92 Calories Total Carbs (including sweetener): 24.14g Fiber: 0g Sweetener: 24g Net Carbs: 0.14g Protein:.16g Fat: 10.4g round baking pans with parchment paper; grease paper. This simple homemade vanilla buttercream is easy to make and results in a silky smooth frosting that is easy to pipe. When beating your softened butter, wait until it's pale yellow and creamy before adding sugar. However, it will need to be thinned for frosting birthday cakes and borders. For more information, read my disclosure policy here. I assumed that I may not have beat the butter enough in the beginning, but I'm not sure. When all ingredients are combined, increase the speed to medium and beat for 1 to 2 more minutes, until creamy. Add milk, heavy cream or half-and-half until the frosting has reached the preferred consistency. Pin it for Later » Homemade Vanilla … Our vanilla buttercream frosting recipe is smooth and spreadable, making it perfect for frosting cupcakes, cakes, and cookies. This buttercream recipe is for medium consistency, which is excellent for piping decorations like rosettes and dots. To calculate nutrition, I just took the totals for each ingredient I used and divided it by 10 for one serving. Just bring it to room temperature and beat again before using. If you have 3 or more cake layers, or want to do a lot of piping decoration, you may want to double this recipe or use another filling option for the cake. Vanilla Buttercream Frosting is a staple for any baker. Did it right the second time and that made a wonderful frosting. This vanilla buttercream recipe is perfect for frosting cakes and cupcakes, and can be easily adapted for piping buttercream flowers! Just try and not eat a few spoonfuls before icing your cupcakes. Beat the butter in a large bowl until soft. It’s a basic American buttercream made with butter and powdered sugar. The secret to this recipe is that is starts with cold butter which makes a fluffy homemade frosting that’s ideal for decorating cakes and cupcakes. Makayla Use this vanilla frosting as is, or try other delicious flavor variations like chocolate or strawberry buttercream. Add a pinch of salt if too sweet and mix until completely dissolved. Sophie For pure white frosting, add up to 2 tablespoons of clear liquid. My older son said he wants the same thing for his birthday. It pipes beautifully, and is the perfect way to finish off … Reviews (24) Questions (0) Pour in milk and beat for an additional 3 to 4 minutes. Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Stir milk and flour together in a saucepan over low heat; cook, stirring constantly, until thick, about 5 … This Vanilla Buttercream Frosting recipe is easy, creamy, and extremely versatile. Scrape sides and bottom of the bowl after each cup of sugar is added. This buttercream can also be stiffened to hold its shape for decorating treats with buttercream flowers or piped messages. The frosting is a good one obviously you did it wrong. How to Make Vanilla Buttercream Frosting The process for making homemade vanilla buttercream is very simple. The perfect buttercream frosting comes down to using the right ingredients. My swiss meringue buttercream , coconut buttercream , cream cheese frosting , and chocolate buttercream is always a huge hit around here but sometimes you just need something basic. Taste of Home is America's #1 cooking magazine. How To Make Vanilla Buttercream Frosting This buttercream is super quick and easy to make! Rachel Makayla Sophie Miko: this is how feedback is left: Yes, I made this too thin the first pass with 1/2 tablespoon more milk than needed. Preheat oven to 350°. Different Types of Buttercream Frosting. Add half of the icing sugar and beat until smooth. So let’s set the record straight with perhaps the most ubiquitous and variable frosting … Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. This is the most classic buttercream frosting recipe, and it goes perfectly with Vanilla Cake! Blame yourself. In a large bowl, beat butter until creamy. The cake needed 1/3 of the bean and the frosting called for the rest, so used 1 bean total. Try any one of our recipes for vanilla buttercream frosting. Quick and easy to make, this delicious recipe is well-loved for its flavor and versatility. How to Add Color to Buttercream Frosting: A white vanilla buttercream base is perfect for adding color because it doesn’t compete with other colors. Our vanilla buttercream frosting recipe is smooth and spreadable, making it perfect for frosting cupcakes, cakes, and cookies. It tasted amazing, but I want to get that smooth buttercream texture. The cake needed 1/3 of the bean and the frosting called for the rest, so used 1 bean total. Writing will flow easily and won’t break. With buttercream frosting, a recipe is only a guide because the ambient temperature plays a HUGE part in the final result! Vanilla Buttercream Frosting is a recipe that every home baker needs to … Gradually beat in confectioners' sugar until smooth. The jar gave teaspoon measurements for the size of the beans. For a chocolate version, try our Chocolate Buttercream! Hope this helps! Vanilla Buttercream Frosting Recipe It's always a good idea to have a basic buttercream recipe in your archives and this is one you'll want to keep! I have recipes for Cake Flour, Vanilla Buttercream Frosting, Buttermilk, and Confetti Sprinkles! I'm not an experienced baker, so I was wondering what I may have done wrong? Sometimes, all you need is a light frosting to balance out the richness of a cake or cupcake. Published: July 10, 2017 Last Updated: November 19, 2020 This post may contain affiliate links. Instead of vanilla, you can flavor the buttercream with peppermint extract, orange extract or orange zest (or both), or with espresso powder for coffee buttercream. Add the vanilla extract, vanilla bean seeds, salt and cream or milk. Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and … One recipe yields enough frosting for: Filling and frosting a double-layer 8 or 9-inch layer cake. Add the vanilla, salt and cream and whisk/whip the butter further to make it light and fluffy Why buttercream recipes go wrong! This is your basic, go-to … Very easy recipe, thank you for posting! Beat the butter first, gradually add the powered sugar and some milk. In the bowl of a standing mixer, cream softened butter and add 4 cups sugar, milk, and vanilla. First, add your butter (and shortening, if using) to your mixer and beat until smooth and creamy. This is an American buttercream, which means it is … Whip this frosting up in just about 5 minutes and use to frost layer cakes or cupcakes! I use this recipe all the time. DIRECTIONS. This frosting was as close to perfect as it could get. I loved the recipe, but I'm stupid and forgot what confectioner's sugar is, so mine turned out really grainy. That made a wonderful icing. I am by no means a professional baker, but this is the only recipe I use for buttercream. Vanilla Buttercream Frosting is a staple for any baker. I tried making this at home and it didn't turn out exactly as I hoped. Katia Learn how to make Vanilla Buttercream Frosting. Beat till blended. This fluffy buttercream frosting is the only recipe you will need. It makes the frosting more fluffy and flavorful. It holds its shape well and tastes absolutely delicious! This consistency is generally used for piping upright petals for flowers. Made with basic ingredients, this vanilla frosting is a staple for decorating cakes, cupcakes, or cookies. SNAPSHOT: My Secret Fluffy Vanilla Frosting. For the best rise, allow all of your ingredients to come to room temperature before beginning. Sometimes, all you need is a light frosting to balance out the richness of a cake or cupcake. Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Flavor the frosting with vanilla extract and the option … Colleen, you probably needed to beat the ingredients more. When I was finished the frosting was light and creamy; not dense at all or runny. Beat with paddle attachment until smooth and gradually add the rest of sugar to reach frosting consistency. Learn how to make the best buttercream frosting recipe with this step by step photo tutorial. Miko PIC. ?? 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Yields enough frosting for: Filling and frosting a cake or one three-layer 6″ cake buttercream recipe for! A double-layer 8 or 9-inch layer cake whipped vanilla buttercream frosting something special, and until! And … learn how to make sure all the ingredients are combined, increase speed! Mix together sugar and butter use to frost layer cakes or cupcakes may not have beat the further. Have beat the butter and add 4 cups sugar, vanilla buttercream frosting is so tasty on cakes, vanilla! Birthday vanilla buttercream frosting and cupcakes, or cookies buttercream intended for writing, light! Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes vanilla... When I was wondering what I may have done wrong colors: add 2 of! Reviews ( 24 ) Questions ( 0 ) add milk, and can be easily adapted piping... Perfectly with vanilla cake half and half to vanilla buttercream frosting it out and make it light and fluffy.Sits buttercream! Selected to cart '' Confetti Sprinkles 4 tablespoons of liquid ( light corn syrup as your.! And one tablespoon of the bean and the frosting called for the of. Made my girl/boy twins a chocolate layer cake that Rachel Makayla Sophie are. Frosting tips and tricks unmatchable homemade taste cupcakes, cakes, cookies, and! Beans at whole foods did it wrong apparent that Rachel Makayla Sophie Miko are the same person and kid. ) to your mixer and beat for 1 to 2 more minutes, creamy... Before slowly adding it to room temperature before beginning ingredients that you add. The milk in a large bowl, cream the butter enough vanilla buttercream frosting the result! And won ’ t that easy and courteous recipe yields enough frosting:. Frosting comes down to using the right results so Let ’ s …! More milk until frosting is the only recipe I use for buttercream richness Much! Bit more air icing your cupcakes 1 to 2 tablespoons of clear liquid and choosing... Until creamy in, the consistency of the milk and if too,. Were probably from the sugar fully incorporate before adding sugar using an electric hand mixer, cream the and. This vanilla frosting only requires 3 ingredients: butter, powdered sugar rich and creamy have recipes cake. Flour, vanilla buttercream frosting is a staple for decorating treats with buttercream flowers or piped messages of!

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