If you make it, you will have a wonderful Glühwein to sip on and serve. It's important that the wine doesn't come to a boil as this will evaporate the alcohol. The same thing happened in Germany, where the Roman tradition took hold, and mulled wine is now an annual staple of those wonderful German Christmas markets we all love. Total Time: 1 hour 5 minutes. Depending how sweet your apple juice is and how sweet you want the mulled wine to be, you can add some brown sugar, maple syrup or honey. Stir ingredients. We’ve been lucky enough to visit different German Christmas markets in numerous cities like Cologne, Aachen, Berlin, or Nuremberg. Find out more about her and our mission on our About Page. That said, mulled wine can also be found outside of Germany – we sipped it in Prague and Edinburgh, too. You can adjust the sugar in our recipe to your taste preferences. A hot and spiced mulled wine is a great beverage to offer your guests. Wine, citrus juice, a little sugar, and spices go into a pot and heat, just below a simmer for 1 hour. (Pinot Noir, Merlot, un-oaked Cab Sauvignon), « Joulutorttu (Finnish Christmas Star Cookies). If you use a bit of a drier wine, or like your drinks sweeter, you may need to add a bit more sugar. We would recommend a medium-priced dry red wine for this recipe. Wine, citrus juice, a little sugar, and spices go into a pot and heat, just below a simmer for 1 hour. Glühwein is a German mulled wine with flavors of citrus and warm spices. Simmer for 1 hour. Don't opt for the cheapest wine with lower quality - because you will taste the difference in quality. Mulled wine – also called Glühwein in German – is a staple Christmas Market drink across Germany, Europe, and beyond. This website uses cookies to improve your experience while you navigate through the website. Making Glühwein is a very simple process. This would evaporate off some of the alcohol and change the strength/flavor of the drink. Glühwein, Glögg, Mulled Wine – whatever your name for this German and Scandinavian spiced wine recipe is a must try this Holiday season! Required fields are marked *. Here is a version I adapted from "Authentic German … This hot spiced wine punch is a staple at the Christmas festivites in Germany. After simmering, turn off the heat and let the wine continue to steep for 30 minutes. https://vinepair.com/articles/german-mulled-wine-fire-recipe This category only includes cookies that ensures basic functionalities and security features of the website. Thanks for visiting! These cookies will be stored in your browser only with your consent. We would have added extra spices like star anise but were unable to get a hold of it. Using a fine-mesh strainer, remove all solid ingredients. With half of us being German – and having lived in Europe for years together – we have loads of experience with mulled wine. Your email address will not be published. Flavoring. Approximately 4-5 servings | Active prep time: 10 minutes | Simmer time: 20-30 minutes. Everywhere you go during the month of December, you will most likely find someone selling mugs of hot, steaming Gluehwein. With gentle spices, it’s wonderfully warming and perfect for colder weather. And that is not entirely the intention when you make this gluhwein recipe with red wine. Cover and reduce the heat to keep it just barely at a simmer. I can just imagine coming in from a long winter hike or a run on the ski hills and warming up with a steaming mug of this fragrant wine. Wine cookies, traditional German Christmas cookies, use mulled wine, aka Glühwein, in the cookie as well as the icing.This recipe was sent in by another Gerhild. At the same time, it doesn't have to be over-the-top expensive red wine, either. Tips for making mulled wine. Then you can buy more Glühwein! (At this point you can take a small spoonful and taste your Glühwein. Serve the mulled wine warm with an orange slice garnish, if desired. Pour the wine through a sifter before serving to capture the spices and orange slices. The ones we mentioned are just the most traditional ones. To garnish, put a few orange slices in a mug along with a cinnamon stick. You can use different wines to make mulled wine. Our recipe is a basic mulled wine recipe. Put all ingredients except the wine in a small pot. Serve with the orange slice (fresh slices or the slices from inside the brewing pot) and enjoy! This recipe is a translation of the Glühweinplätzchen recipe sent in by Gerhild Froeschke. Related Categories: Around the World, Christmas, Drink Recipes, German Recipes, Holiday Recipes, Winter Recipes You May Also Be Interested In: Alcohol, Wine. Enjoy this warm German-inspired spiced mulled wine (Gluhwein) at home this holiday season! It will surely warm their insides when the weather is cold outside. Let the mulled wine warm-up for at least 20 minutes. Since you won't peel the oranges before dropping them into the pot, it's important to buy organic oranges. Or perhaps spiced wine, depending on where you're from. It should only be seen as a rough calculation and not a replacement for professional dietary advice. Important: do not let the mulled wine boil, because the alcohol will evaporate. You also have the option to opt-out of these cookies. During December there are mulled wine stands everywhere at the famous German … You can save a few slices for decoration. Many countries have a regional mulled wine recipe that begins to make an appearance at Christmastime. The Perfect Mulled Wine Recipe – From a German! Recipe by BecR2400 Traditional hot mulled cider with white wine 'Glühmost', and the more common red wine version 'Glühwein' are served throughout the cold weather season, and are sold by-the-mug at outdoor Christmas Markets in Germany. Made with red wine, sugar, fragrant spices like cinnamon, and fresh fruit like oranges, … German mulled wine or Glühwein recipe. As our Glühwein was warming, the house began to fill with the most incredibly Christmas-y smell. This nutritional information has been estimated by an online nutrition calculator. You choose, mulled wine warm-up for at least 20 minutes in German – is German... Glühwein is a translation of the Glühweinplätzchen recipe sent in by Gerhild.... Does n't have to be over-the-top expensive red wine for this recipe is just like you 'd find in.. On where you 're ok with this, you will typically find it in. Or the slices from inside the brewing pot ) and enjoy features of the drink this nutritional information been. 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