Thanks for sharing :D, Looks so yummy! Add in the chopped spring onion, ginger, chilli padi and shitake mushrooms. I like the presentation here.. Thumbs Up, Shirley! Hi Shirley,Now, I know the secret of your beautiful skin!!! Heat up the wok with cooking oil. YL, thanks for sharing your lovely thoughts! According to tests conducted by the authorities on nearly 400 fish samples, ST283 was detected in 4.1 per cent of the samples - in Toman fish, also known as Snakehead fish; Song fish… Drain the fish slices well on paper towels. Wow I don't think I've ever heard of this but I'm intrigued! Off the flame once the fish slices turn white. The meat is a bit chewy when raw so you need sharp teeth to enjoy the raw fish. Keio Plaza Hotel Tama Opens My Melody, Little Twin Stars Rooms! It seems like in Singapore, "sang yue' means either. I was actually here the other day but when I went to publish my comment it wouldn't go through. This is easy to make and you have presented it so well. Looks delicious!Would you like to follow eachother on GFC, blogger and blogovin? Season both sides of the fish with salt and pepper. I absolutely love the presentation and the ingredients that go along with it. This looks simple and delicious Shirley!! Sharlynn, nice idea! Cut the fish to uniform thin slices. I don't eat seafood but I wonder if this would work with chicken hehehe!SDMxxwww.daringcoco.comGIVEAWAY NEWNESS, CHECK IT. Fry the fish until golden brown, (about 5 minutes). Toman dish is very nutritious and I love to steam it to retain the moist and juiciness and of course the precious fish essence. Examples of firm fish are Halibut, Tuna, Marlin, or Sturgeon. I will love this Japanese dish very much as fish is my favourite meat. Rowena, thanks so much for the lovely note! Chinese restaurants love to serve their fish … FC, one reader posted the question in my FB page too. Cook up this quick and easy 5-star main dish in less than 30 minutes. I enjoy cooking for my family & friends. Anyway it is safer to eat cooked fish. There are different snakehead species. Great post! Chinese-style Steamed Toman Fillet Ingredients: Toman fish fillet (snakehead) - some salt and white pepper, rubbed gently on the fish + lightly marinate with 1tsp rice wine + 3 drops of sesame oil + 1/2 tsp dark soy sauce; sliced ginger; sliced green onion,; tomato - cut … We’ve got recipes for appetizers, soups, mains and pastas to help you cook up a … If you like fried food, you will enjoy these crispy Wontons filled with juicy Meat and succulent Prawns, and loaded with Chives. Examples of flaky fish (think small fish… Cod, haddock, or grouper also work well with this tasty fish recipe. If you're using the conventional method of steaming fish in a wok, you'll need 7 - 10 mins typically depending on the thickness of your fish slices. Emperor Red Snapper. Add garlic and shallots … Love to try this one.I AM ALSO ON: Instagram @kennydaily, Bloglovin and Facebookxoxo;What Kenny Hearts a Fashion and Decor Blog, Looks absolutely fresh and delicious. Add in the fish slices and stir briefly to mix well. YUM! Marinate snakehead fish fillet with a pinch salt and pepper. You're so sharp! Marinate the fish with ginger and seasonings for about an hour. It is widely distributed in the freshwater of South East Asia. 10% ONLY applicable for EHA Skincare brand products (online & in-store). Yummy! Meaty Fish Food. GZ, that's sweet of you! Full of protein and meet, this is the perfect food for the majority of … That's a wonderful way to accentuate the natural sweetness of the fish fillet, Shirley! Hmmm.. I think I owe my good skin to health supplements & nice skincare products :). I wish I had more than two thumbs to put up for you ..haha =D. Tan, spotted my Hello Kitty chopping board? Thanks for the sweet note nonetheless, sweetie! Helder, most delighted too! The local supermarket (NTUC) always sells toman fish already sliced and skinless so that’s a bonus for me. Neither have I ate Japanese Takana before! Cover with clip wrap and set on auto steam fish mode if using microwave. What a delicious way to enjoy fish! The ubiquitous fish soup in our hawker centres here is mostly made from tomans. Magic Juicy Seasoning : Mix 75 ml water, 2 tablespoons Kikkoman soy sauce, 1/4 teaspoon salt, 1/2 teaspoon sugar, 1/4 teaspoon M.S.G, a big pinch of pepper, 1/4 teaspoon oyster sauce, 1/2 teaspoon dark mushroom soy sauce, 1 teaspoon sesame oil into a bowl and stir well. Stir fried till the mushrooms turn soft and slightly brown in colour. =DThe ones that I have eaten during the rare restaurant dinners are all drowned with loads of soy sauce until we practically taste only the saltiness (from it). Cover with clip wrap and set on auto steam fish mode if using microwave. Kim, oh really? Thanks again for coming by! The Japanese type is much milder, not as salty & sourish. BE, thanks for coming by & will visit your blog soon! It looks so pretty and yummy :3 Take care*, Diana, love to have you tuck in with us :). Linda, salted mustard greens are widely used here in Singapore too but taste is really quite different. I am really a mountain tortoise! Malaysians know the difference. Roast Wild Boar. My family still makes it all the time. Ingredients (serves 2-3) 300g white fish fillet, sliced thickly (I use grouper fillet) 1 thumb-size ginger, sliced thinly 2 stalks spring onions, sliced to 1.5″ length 1 tsp corn flour 1/2 tbsp chinese cooking wine dash of sesame oil small bunch of parsley as garnish. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. It just happens at times :

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