Place breaded pork in skillet, and cook for approximately 2 minutes on each side or until golden brown. You will need to fry the cutlets in batches. If you make this breaded pork tenderloin recipe,  don’t forget to leave a comment below and rate the recipe! This will help to tenderize and infuse flavor into the pork. Fried Pork Tenderloin Sliders ~ Crispy, pan-fried breaded pork tenderloin sliders topped with tangy pickles on soft yeast rolls. Add the pork cutlets. Place on a bun with pickle and mustard and ENJOY!. Copyright 2017 Television Food Network, G.P. 1 tsp. In a large skillet heat oil over medium high heat. 2-4 Tablespoons flour. Use a meat mallet to flatten and thin a pork tenderloin cutlet to a large oval. Smoked Pork Tenderloin Sandwich with Apple Slaw... Cut the pork tenderloin crosswise into 4 even pieces. Thanks for sharing . Warm a large stainless skillet over medium-high heat. There are three hard and fast cardinal rules about the breaded pork tenderloin sandwich: Breaded Pork Tenderloin Sandwich is an easy recipe  to prepare, and SO DELCIOUS!!! Cut each piece crosswise again, but do not go all the way through; you should be able to open it like a book. The Breaded Pork Tenderloin Sandwich is a classic Midwestern sandwich! In a second dish, pour in the water and stir in the bouillon. Pan-fried beef tenderloin recipe Learn how to cook great Pan-fried beef tenderloin . Cut the pork tenderloin crosswise into 4 even pieces. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Cooked to 145 F the are juicy, crispy, and delicious. Gently place into the hot oil without overcrowding the skillet. Cut each piece crosswise again, but do not go all the way through; you should be able to open it like a book. Get this fantastic recipe and make them at home! Learn how to make Pan-Fried Pork Cutlets. 1 pork tenderloin, trimmed (about 1 1/4 pounds), Kosher salt and freshly ground black pepper, Lettuce, tomato slices, onion slices, pickle rounds, mayonnaise and mustard, for serving. In small bowl stir together egg and milk. Lay the slices flat and cover with parchment paper. Serve your family exciting meals they will actually eat! Remove each batch and place it on a paper towel lined plate or a rack inside a baking sheet. Place the pounded tenderloin cutlets into the egg wash and allow to sit in the fridge and marinate for 8 hours. Remove each tenderloin from the marinade and place in the dry breading, lightly pressing the coating into it. Each oven "fried" pork chop has about 348 calories, 14 grams of fat and 33 grams of protein. Ingredients 2½ pound pork tenderloin (picture shows total of 5 pounds) 1 stick butter (½ … *. Place the 1 tablespoon of coconut oil into a frying pan on a medium heat. (my newlywed bible)I like to make my twice-baked potatoes with this,and some broccoli or asparagus(… One more thing: Good job on the panko. Fried Pork Tenderloin And Sawmill Gravy Melissa's Southern Style Kitchen oil, milk, poultry seasoning, pork tenderloin, seasoning salt and 13 more Fried Pork Tenderloin Sandwich Food52 All in one place. Working in batches of 2 at a time, pan fry your breaded pork tenderloin for 2-3 minutes on each side, until the breading is golden brown. Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture. Cut the pork tenderloin into 1 ½ inch thick slices. 1/2 tsp. The pork tenderloin sandwich is made with a breaded and fried pork cutlet similar to the Wiener Schnitzel. When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book. This Extra Crispy Pork Tenderloin Sandwich is what you want for your next meal. We hope it will inspire you to try an uncommon way of cooking pork tenderloin, whether you're a fan or a skeptic. Fried pork tenderloin sandwiches are a Midwest staple. My name is Jenni, and I'm an Iowa mama of three. I am passionate about raising kids who are adventurous eaters through quick and healthy weeknight meals inspired by global cuisine! There’s is nothing I love more than seeing you guys make my recipes! Follow along to get the latest updates: Want to save this for later? Your email address will not be published. So so so good. Oddly enough, it is generally made with mechanically tenderized pork loin, not tenderloin. Panko-Crusted Pork Tenderloin with Fig Glaze, Pressed Italian Picnic Sandwich with Olive Relish, Pan-Roasted Pork Tenderloin with Apples and Bourbon, Pan-Roasted Pork Tenderloin with Ancho Honey Glaze. Juicy, pan fried pork tenderloin only needs a few simple ingredients for a great sandwich with tons of flavor. Once that side is cooked, use the tongs to turn the pork tenderloin and cook the other sides until all sides are … “J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.” We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners. Let the pork cook without touching it for 3 minutes. A juicy, pan-fried tenderloin needs only simple ingredients but brings big flavor! Covered, a 1 1/2-pound tenderloin will be ready in 75 minutes when cooked at 325 F, or 120 minutes if cooked uncovered. 1 pound pork tenderloin, cut from a larger, whole pork tenderloin. Your favorite shows, personalities, and exclusive originals. Step 4 Your sandwich definitely sounds like it would be a winner to my taste buds! Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk. And he was right, of course, but that never stopped me from doing my best to try. I remember eating this sandwich as a child, most notably at the Iowa State Fair, where they served the most delicious breaded pork tenderloin I have ever had - piping hot, super thin, and bigger than your whole head. It was the perfect recipe for the opening day of the Iowa State Fair, which is when I first published this recipe. © 2021 Discovery or its subsidiaries and affiliates. I adore pork tenderloin sandwiches! Set up a breading station with 3 shallow dishes: the flour in the first dish, eggs in the second and breadcrumbs in the third. Home » Family Friendly Dinner Recipes » Breaded Pork Tenderloin Recipe. For the last week I have wanted to sink my teeth into a delicious pork tenderloin sandwich, reminiscent of my childhood. Instructions. You may have to put more oil in the pan between batches. We explain “Deep-Fried Breaded Pork Tenderloin Cutlets Recipe” you can easily cook. Remove steaks from dish; discard marinade. Pork tenderloin is pounded flat and wide, then breaded and pan-fried until crispy on the outside and perfectly cooked inside. Cover and marinate steaks at room temperature 1 hour, turning occasionally. Roz has some amazing recipes on offer. Use the remaining 1/2 cup to dust both sides of the sliced pork tenderloin. oh blogging... oooh! Preheat the oven and place the frozen tenderloin in an oven-safe pan in the center of the oven. In the morning, prepare the wet batter and pour into a glass 9x13 baking dish (with a lid). Add the oil and when it is shimmering, add the pork to the skillet. Build the sandwiches by putting the cutlets between the burger buns and garnishing with lettuce, tomato, onion, pickle, mayonnaise and mustard. black pepper. Your email address will not be published. Gently pound the slices of tenderloin until they are ¼ inch thick. I skip the mustard myself and go with ketchup, breaking a cardinal rule LOL but they are delicious and yes, huge and thin! My Grandfather often teased me that a girl as tiny as I was would never be able to finish a sandwich that large. Prep Time 25 minutes Cook Time 5 minutes Total Time 30 minutes Cut the pork tenderloin into 3/4 inch slices. don't you love it when you go to write a post and you realize that you only have a few pictures or that you took 30 of them but they were on the wrong setting and are blurry! There was a young lady checking me out at the grocery store the other day, right in front of my wife! In a shallow bowl, mix together all purpose flour, seasoned salt and black pepper until blended. The breaded pork tenderloin sandwich is a pork tenderloin cutlet that has been butterflied, pounded to super thin, coated in breaded and then pan fried to golden brown perfection. In pie pan combine flour, salt and pepper. Like any other good Iowa girl, my childhood is steeped in this sandwich. Crecipe.com deliver fine selection of quality Pan fried beef tenderloin recipe recipes equipped with ratings, reviews and mixing tips. Do not short change it here! This sounds fantastic and is making me hungry Great recipe pick! MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. It must be a super thin and tenderized portion of tenderloin, no other cut of meat will do! Flatten each slice of pork to about 1/3 inch thickness by pounding between waxed paper; set aside. Roast covered or uncovered -- the tenderloin will cook faster covered. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. Coat the tenderloin with another coating of breading. All rights reserved. The breaded pork tenderloin remains one of the healthier deep fried meats, because of its low-fat and high-protein content. The baked breaded pork chops are a healthy alternative to more traditional fried chops. Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. The Breaded Pork Tenderloin Recipe is a classic Midwestern sandwich! Drain well on a paper-towel-lined plate. Visitors from all around the world love and appreciate Indiana’s breaded pork tenderloin, and now you can try making the legendary sandwich yourself! salt. When the cutlets are golden brown on one side, about 2 minutes, carefully turn and cook for another 2 minutes. 2 tsp. Heat until 350 degrees (the oil needs to be HOT). 4 Your Health this link opens in a new tab Allrecipes this link opens … Fill a large, high-sided skillet with about 1/2-inch oil, attach a deep fat fry thermometer and heat to 350 degrees F. Dredge each pork cutlet in the flour first, then in the egg and finally in the breadcrumbs. It must HUGE, at least twice the size of the bun. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, How to Make A Breaded Pork Tenderloin Recipe. garlic powder to taste (just sprinkle some in there), 1 cup super-fine crushed saltine crackers. The rosemary makes this absolutely heavenly. Pound the slices until each is about 1/4 inch thick. Combine salt, garlic powder, and pepper; sprinkle evenly over pork. Step 2 Heat a cast-iron skillet over medium-high heat. Pound each piece with a mallet until 1/4-inch thick and 6 to 8 inches across. See more ideas about Breaded pork tenderloin, Pork tenderloin, Fried pork. It's is so beloved in the Hoosier state that it inspired a documentary about the search for the perfect version of it. Slice the pork tenderloin into 3/4 inch thick pieces. When the time is right, you can take a foodie road trip on the Indiana Foodways Alliance “Tenderloin Lovers” Trail , featuring over 70 restaurants offering up their version of the crispy sandwich. Feb 23, 2019 - Explore Trudy Chapman's board "Breaded pork tenderloin" on Pinterest. When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides (not cooked through)! In another pie pan combine bread crumbs and paprika. Pound each piece with a mallet until 1/4-inch thick and 6 to 8 inches across. Make sure all the pieces are coated well with the buttermilk marinade. To me is doesn't matter that it's the only photo, it certainly grabbed my attention!!! Add oil to your frying pan and use tongs to cook the pork tenderloin on one side first. Whether  you live in the Midwest and need a fix of breaded pork tenderloin, or you have never been to the Midwest - you need to try this recipe! And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so that I can share them and maybe even feature you. 1/4 tsp. from one SRC pork poster to another, this 'lil sandwich is gorgeous. As promised, here’s the technique for the pan fried pork chops. She is super passionate about helping every member of a family learn to love great food. This sounds like a good week night dinner. There ), 1 cup super-fine crushed saltine crackers right, of course, but that never me! `` fried '' pork chop has about 348 calories, 14 grams of fat and 33 grams fat... When the cutlets in batches be sure to check out the recipe of the Newsletter... Great food from one SRC pork poster to another, this 'lil sandwich is gorgeous helping every member of family... But that never stopped me from doing my best to try an way! The crap out of them, you want them super thin! ) heat 1/4 to 1/2 inch oil! 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Are coated well with the storage and handling of your data by this website making me hungry great recipe!... Is super passionate about helping every member of a family Learn to love great.. Looking for different ways to cook great pan-fried beef tenderloin recipe promised, here ’ s is I. One-Pots and roasts and handling of your data by this website with bread mixture! To your frying pan on a bun with pickle and mustard and ENJOY! love more than seeing you make... Then coat with bread crumb mixture a meat mallet to flatten and thin a pork tenderloin crosswise 4... You may have to put more oil in a shallow bowl, together. Often teased me that a girl as tiny as I was would never be to.