Recipe by Garden Gate Kate. Soft & Moist Bakery-Style Butter Coconut Buns, Golden Pineapple Tarts a.k.a ‘Golf Ball’ Tarts. They say that pumpkin is rich in nutrition, including protein, fat, carbohydrate, crude fiber, calcium, phosphorus, iron, carotene, etc. Required fields are marked *. As children, we enjoyed this treat tremendously whenever we had dim sum at Chinese restaurants – this, as well as egg tarts, and pan-fried pancakes filled with red bean paste. Top 20 Chinese Sponge Cake. That’s it! Pre heat the steamer on a high heat, make sure you have enough water in the steamer and it has comes to a boil. Get one of our Baked chinese sponge cake recipe and prepare delicious and healthy treat for your family or friends. Literally translated, Ma Lai Gao means Malay cake. Ma lai gao (Chinese steamed sponge cake), directly translated as Malay sponge cake is a very popular dim sum dessert in yum cha restaurants all over the world. https://www.allrecipes.com/recipe/8035/chinese-steamed-cake Line the bottom of an 8-inch round cake pan (with 2- to 3-in.-tall sides) with cooking parchment cut … To prepare your cake pan, grease the base and sides of your cake pan, then line with greaseproof paper on the bottom and all around the sides. Parchment paper. Some recipes call for custard powder to be mixed into the batter, and allowing the batter to sit (‘ferment’) a couple of hours, preferably overnight, before steaming, for a softer, finer, fluffier texture, and fuller flavour. I had been feeling a little unwell the past couple of days, and had had way too much bed rest. Pour the batter into … So tucking into a slice of ma lai gao always brings back many happy memories for me. There are many ways to use up custard powder – custard cake and custard cookies are my favourites, but so many recipes online to try from. See more ideas about sponge cake, asian desserts, steamed cake. Make sure you use a cake pan (square or round is fine) that can sit inside the top vessel, with sufficient room between the sides of the vessel and the cake pan, and with at least 1-2 inches of space between the steamer lid and the cake pan. Learn how to cook great Baked chinese sponge cake . Be The First To Review. }, Stir-fried Kailan with Garlic and Oyster Sauce. Place the eggs and sugar in a mixing bowl and beat on medium speed for 1 minute and then increase to high speed for 20 to 25 minutes until it doubled in size and pale. Photo about Chinese dim sum malaysia sponge cake. Nov 30, 2017 - Explore Wong PShan's board "Chinese Steamed Egg Cake" on Pinterest. In the bowl of a stand mixer attached to a whisk, on high speed, beat the eggs and sugar together. I don’t think my photography does enough justice to the real thing, wish I could pass on a slice to you right now! Source: 'The Baking Code' by Chef Alex Goh. Cook: 20 minutes. Sep 15, 2020 - Explore Mariateresaminon's board "Steamed sponge cake" on Pinterest. I grew up having these frequently during festive seasons. It helps to tap the cake pan on the counter a few times, to eliminate big air pockets. A quick method recipe for this dim sum and tea-time favourite, delicious Chinese steamed sponge cake (ma lai gao - 馬拉糕). Line an 8 X 8 or 9 X 9-inch cake pan with parchment paper. Tap the cake pan gently, 2 to 3 times, on the counter-top to eliminate big air pockets. I learned how to make this cake while living in Okinawa. So how to make steamed sponge cake? Chinese Steamed Sponge Cake with Coconut Icing and A Really Great Book The whole inspiration behind trying this cake was a book. Copyright © 2020 Foodelicacy. Total Time: 55 minutes. In the bowl of a stand mixer attached to a whisk, on high speed, beat the eggs and sugar together. When ready, the mixture will be light and more than double its size,… https://www.sunset.com/recipe/steamed-sponge-cake-soy-zing-dan-gow Steamer. Today I will share with my favorite food-- steamed sponge cake. This White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa) recipe makes scrumptious snack cakes just like the ones in the Chinatown bakeries. Keyword: bai tang gao, white sugar sponge cake. It works well to break off into pieces by the handful, accompanied by a hot cup of tea or a bowl of light fruit. However, the egg cake produced by traditional recipe is usually dry. serves: 8. This is a cake that can be made at a moment’s notice, as it needs just a handful of ingredients, which are everyday items that you are likely to have stocked in your pantry or larder – … Image of steam, sponge, baked - 28252835 This will minimise the need to top up the water should the water evaporate too quickly. Simple steamed sponge recipe. It has the springiness of angel food cake but a fuller flavor, like a regular omelet compared to an egg white one. To receive 10% off your first booking please quote, Copyright © 2021 School of Wok ltd. all rights reserved. Resist the urge to lift the lid throughout cooking, unless you have to top up the hot water (in which case, do so quickly so as not to lose too much steam!). (Hint: you can use your bamboo skewer to release the sponges from the edge of the ramekins and serve them out of the dish, if desired. The traditional Chinese steamed egg cake or ji dan gao (Chinese: 鸡蛋糕) recipe is very simple. Else have to find a way to use up the custard powder. Using a whisk attachment, fold in the mix on a low speed (no higher than speed 2). UNITS: US. (Hint: this recipe makes a large amount of batter! From our exclusive range of woks to our cookery classes that will help inspire your cooking further. This steamed white sugar sponge cake recipe (白糖糕 - báitáng gāo in Mandarin or baak tong gou in Cantonese) may be rapidly disappearing from Chinatowns, but we've recorded the recipe here for posterity! And in just a few simple steps, you too can make this fragrant, moist, soft and fluffy, Chinese steamed sponge cake (ma lai gao – 馬拉糕). I decided on this recipe because it seemed very simple and quick to make – the kind of recipe that’s right up my alley. To avoid using lots of ramekins, you can either halve the amount of ingredients, or pour the mixture into your preferred number of ramekins and use the surplus to make a separate tray-cake. Good appetite! Steamed sponge cakes are of a pale almond or light honey colour, due to the soft brown sugar content. ), I’m hoping the tips below will help you succeed. To yield a moister cake, this recipe has added some oil and plain water to the cake. Photo about Chinese dim sum malaysia sponge cake. If you have time, a quick, 5-7 minute re-steam the next day will have this as moist as on the day you steam it. Steam for 50 minutes if making one large cake, or for just 25-30 minutes if making individual sponges. Grease the base and sides of an 8-inch (20-cm) round or square cake pan, and line the base and sides with greaseproof paper. Its Italian/French sponge cake cousin, the genoise, can be dry, but steaming makes the Chinese version softer and moister, even without the added butter of many genoise cakes. The cakes require a lot of space to rise, so if your lid sits too close to the top of the ramekins, exchange it for the base of a second steamer, turned upside down, and then wrap the whole steamer in tin foil before placing the lid on top. I figured that I needed to be on my feet, doing something that would keep me busy, and happy, at the same time – hah! Nov 5, 2018 - Explore Wong PShan's board "Steamed Sponge Cake" on Pinterest. I remember when I was little, my mother would make steamed sponge cake on important days. This recipe of steamed cake is easy as it only consists of egg, sugar and … Chinese Steamed Sponge Cake (Ma Lai Gao – 馬拉糕) – Quick Method. Did one yesterday n still nice n chewy this morning. Fill the cake pan with batter not exceeding 2/3 of the pan’s height, to allow room for the cake to rise. The upcoming festival is Qingming where the Chinese would visit the burials of their ancestors. Print. Its Italian/French sponge cake cousin, the genoise, can be dry, but steaming makes the Chinese version softer and moister, even without the added butter of many genoise cakes.This is a cake for snacking. Hope this paves the way for you to make your delicious steamed sponge cake! This is a cake that can be made at a moment’s notice, as it needs just a handful of ingredients, which are everyday items that you are likely to have stocked in your pantry or larder – mainly, eggs, sugar, flour and oil. Place the top vessel back on top of the bottom vessel, and cover with the steamer lid. Place into steamer (water must already be boiling), cover with a dry tea cloth, place the steamer lid back on, and steam for 30 to 35 minutes, or until a bamboo skewer inserted into the centre of the cake emerges free of sticky batter. Once all the ingredients are well combined, change the mixer speed to high for 2-3 minutes. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! I looked at the ingredients, there is not even baking powder or ovalette or sponge stabilizer being used and it is exactly the same type of recipe that is common in the olden days. Top 20 Chinese Sponge Cake is one of my preferred things to prepare with. Source: … Lastly, to introduce the oil, it is a good idea to scoop out about 1/4 cup of the batter and mix it in with the oil, with a spatula by hand, until well blended, and then pouring it back into the rest of the batter. Join me and let's have fun cooking up a storm! Steamed sponge cake is perfect for an on-the-go breakfast or snack. The goal is to trap as much air as possible. I would not recommend replacing the raising flour with custard powder. Bamboo steamers are recommended, but as I don’t have these, I will focus the discussion here on using a standard cake pan, and steaming in a two-vessel stainless steel steamer (the bottom vessel holds the water, while the top has a perforated base and lid, to allow the steam to rise from the bottom vessel towards the top). Top 20 Chinese Sponge Cake. Cook Time: 35 minutes. 紫薯椰香花卷 I made these steamed … Don't you just love it when a cake comes together perfectly? 5. Crecipe.com deliver fine selection of quality Baked chinese sponge cake recipes equipped with ratings, reviews and mixing tips. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. https://www.food.com/recipe/chinese-sponge-cake-baked-not-steamed-258578 Once boiling, reduce heat to medium until water comes to a gentle boil. This is considered the authentic way to make ma lai gao. Your email address will not be published. Then , during Chinese New Eve, I stumbled across a recipe of Jidangao that claims there is no need to use gassy drink and sugar crossing. assembly. Then, such type of chemicals were not common at all. Believe me, I’ve somehow managed to go wrong in so many ways with steamed cakes, and apparently with hardly any effort, but having grown wiser (and a couple more grey hairs in the process! Trying to find the Chinese Sponge Cake? Jun 8, 2020 - An easy recipe for a Chinese dim sum favourite, ma lai gao (馬拉糕), a Chinese steamed sponge cake that's extremely soft and springy, fluffy, and tasty! If making one large sponge, set your steamer up by placing a steam stand or metal bowl into the base of a large stock pot, and then fill the pot one-third of the way up with water and bring to the boil. Once you’ve filled your cake pan with batter, gently lower the cake pan into the top vessel of the steamer, and place a dry tea cloth over the top, ensuring the cloth does not touch the batter. Please make sure you have read and accepted the Terms and Conditions. ½ tsp baking powder. Feb 12, 2019 - This is a new way to try out a simple and easy-to-make cake that will not only be soft and fluffy, but moist and delicious also! If following the latter option, please bear in mind the different cooking times for the different cakes.). Steamed sponge cake is the rare dim sum item that is easily made at home. By important days, I meant days that the Chinese would celebrate according to their beliefs and traditions. 1. till there are no longer lumps of flour) – the batter should be thick, but smooth. Sweet Potato * Steamed Buns * Tang Yuen. 1 bowl for each: eggs, sugar and plain flour. By mommykicksbutt recipe. Beat 6 egg whites vigorously until stiff, about 25 minutes (15 if using an electric mixer). Add in vanilla extract, baking soda, and evaporated milk, and whisk on medium speed (speed 3) until well-blended, about 30 seconds. Happy baking! It is especially prevalent in Hong kong and Guangdong province not only in yum cha restaurants but in traditional tea houses as well. This is my latest made for breakfast cake, the Chinese Steamed Sponge Cake Ma Lai Gao, or 馬拉糕. April 4, 2017 livingdaily2017. The steamer lid must be able to fully sit on the pot, without gaps. Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. Feb 12, 2019 - This is a new way to try out a simple and easy-to-make cake that will not only be soft and fluffy, but moist and delicious also! The texture of this steamed cake is spongy, slightly chewy and moist. Dec 4, 2019 - A quick method recipe for this dim sum and tea-time favourite, delicious Chinese steamed sponge cake. Total: 3 hours 45 minutes. See more ideas about steamed cake, chinese dessert, egg cake. This is a book that touches all emotions, that makes you look inward, that makes you want to fight with every fiber of your being for that which is right and good. Place the tin carefully into the steamer on top of the steam stand, then cover with a lid wrapped in a clean tea towel, or with a bamboo steamer lid that fits on top of the stock pot, to stop any condensation from dripping onto the cake. It has become a family favorite although this is not the prettiest cake in the world, it is most likely the crumbless and it really is “sponge” cake. Sugee Cookies – Makes Melt-in-Your-Mouth Magic! You won’t feel heavy after feasting on it. Chinese Steamed Sponge Cake. Don't miss our delicious recipes and updates in your inbox! Chinese Steamed Sponge Cake (Ma Lai Gao) Before the oven became a regular item in the kitchen, our Mothers still baked cakes. Let's take a … This cake is moist, fluffy, low in sugar, and easy to make. READY IN: 40mins. Nearest tubeCharing Cross / Covent Garden, Sign up to our newsletter where we share our totally wokking news, tips, and tricks of the trade. After the allotted cooking time, lift the lid and check that the cake is cooked all the way through by piercing the middle with a bamboo skewer. Steamed sponge cake is the rare dim sum item that is easily made at home. I was yearning for something soft, moist, and sweet – and after a quick rummage through my pantry – decided that I had all the stuff I needed to make this steamed sponge cake. In honor of lunar new year coming up, I decided that I would share a recipe for Chinese steamed rice cake with you all because this is something that I haven’t seen very often in the blogging community. I bought the custard powder for the other recipe before I read this quick one. The sponge mix should now resemble a thick, airy batter. Feb 14, 2018 - Chinese steamed egg cake 178g eggs (about 3 large eggs), beaten 178g sugar 152g cake flour, sifted twice 43g vegetable oil 1. It’s very important to use the appropriate steaming equipment. Homemade Butter Cookies – Easy Recipe for Everyday Baking. All said, I think I’ve finally got the basics nailed down, after numerous trials and errors. Chinese Steamed Sponge Cake (Perfect for Strawberry Shortcake) Be the first to review this recipe. It is especially prevalent in Hong kong and Guangdong province not only in yum cha restaurants but in traditional tea houses as well. It is good to be served on its own or used to make birthday cake. Red food coloring. 2. Apr 28, 2019 - Remembering how happy it made me when I was a kid, I decided to make some wonderfully wobbly Steamed Sugar Sponge Cake 白糖糕 for my little girl today and she loved it! April 4, 2017 livingdaily2017. No-bake and vegan-friendly Chinese sponge cake that is easy to make and perfect for breakfast or snack. Beating the eggs and gradually adding sugar turns them into a thick and pale yellow mixture. CNN has even listed ma lai gao as Hong Kong’s national cake. 6. Hi Ling, thank you so much for sharing! If there is just one traditional Chinese snack you want to pass down to your family, it has to be this scrumptious Chinese Steamed Pumpkin Cake (金瓜糕, Kuih Labu or known as Pumpkin Kuih or Pumpkin Kueh). For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry. See more ideas about steamed cake, food, asian desserts. I remember when I was little, my mother would make steamed sponge cake on important days. CNN has even listed ma lai gao as Hong Kong’s national cake. Using a spatula, fold the flour mixture into the egg mixture, being careful not to over mix. When you introduce the flour-baking powder mixture into the egg-sugar mixture, beat at a lower speed, and stop once the flour has been well-incorporated (i.e. Why not check out our ranges below! Reduce the speed to low. White Sugar Sponge Cake is sweet with a slight tang, pillowy soft and wonderfully spongy from … Learn how to make a traditional Chinese Dim Sum dessert of steamed sponge, or Ma Lai Gao, with this easy recipe from Chef Jeremy Pang. No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! Mar 19, 2018 - A quick method recipe for this dim sum and tea-time favourite, delicious Chinese steamed sponge cake. What else, if not baking? This may take up to 5 to 6 minutes at medium-high speed in an electric mixer, so don’t be tempted to rush through this step. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. Steamed sponge cake is the rare dim sum item that is easily made at home. Chinese Steamed Sponge Cake (Ma Lai Gao) Before the oven became a regular item in the kitchen, our Mothers still baked cakes. Course: Dim Sum. This is not just any book. This is a recipe that’s a real keeper!). Whip the egg whites in a clean bowl to stiff, not dry, peaks. Fill the bottom vessel with as much water as possible (depending on the steaming time required), leaving at least a 2-inch gap between the water level and the perforated base of the top vessel. https://www.sbs.com.au/food/recipes/mamas-rice-bowl-steamed-sponge All Rights Reserved. Delicious Chinese version of an Angel Food Cake. 1½ cups granulated sugar. Place the flour in a medium bowl. The Chinese name (aka mah lai goh) is reflective of its Malaysian origin. Cuisine: Chinese. cake. Finish up folding the oil mixture into the batter by hand, and not in the mixer, until well incorporated. Literally translated, Ma Lai Gao means Malay cake. Enter your details today and get offers and updates direct to your inbox. Ma Lai Go Chinese Steamed Dim Sum Cake. When the beaters are lifted, the mixture streams down in a ribbon which slowly dissolves on the batter surface. Every single yum here can easily be created in your own kitchen. Measure out all the ingredients into a mixer bowl from an electric dough mixer. And in just a few simple steps, you Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. Prepare a wok for steaming. This egg foaming method gives the cake structure and height and helps the cake to be fluffy and light. This version already tastes so good, that I can’t wait to try my hand at making ma lai gao the authentic way, next (do look out for it in a future post!). If not, then place the lid back on and steam for a further 10 minutes. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Pour the … Steamed sponge cake (ma lai gao – 馬拉糕) is a family favourite that we often have for breakfast or tea. When you need outstanding concepts for this recipes, look no further than this list of 20 ideal recipes to feed a group. Chinese Steamed Sponge Cake. Sign up to our Newsletter today to get our recipe of the month. A quick method recipe for this dim sum and tea-time favourite, delicious Chinese steamed sponge cake (ma lai gao - 馬拉糕). Steamed sponge cake is the rare dim sum item that is easily made at home. 1 tsp almond extract. If making individual steamed sponge cakes, take your desired number of ramekins and butter the inner base and sides of each. It has the springiness of angel food cake but a fuller flavor, like a regular omelet compared to an egg white one. Glad this worked out to your liking. By important days, I meant days that the Chinese would celebrate according to their beliefs and traditions. Classes that will help inspire your cooking further much bed rest homemade cake more especially to Chinese.. 馬拉糕 ) – the batter into … Chinese steamed sponge cake on important days, I them... Colour, due to the cake is sweet and Sour Fish + the Best sweet and buttery tasting cake goes! And vegan-friendly Chinese sponge cake is one of my preferred things to with. On important days have for breakfast or tea 25 minutes ( 15 if using an electric ). Mar 19, 2018 - a quick method recipe for this dim sum and tea-time favourite, Chinese. Following the latter option, please bear in mind the different cakes. ) soft & moist Bakery-Style Coconut. Lovely moist steamed cake, this recipe has added some oil and plain water to a boil over heat. But smooth my easy, everyday Asian food recipes, and not in day. Little bit chewy flour mixture into the batter by hand, and fold into the prepared pan... Ingredients are well combined, change the mixer, until well incorporated sharing simple, delicious Chinese sponge!, moist, tender and tastier ma lai gao chinese steamed sponge cake 馬拉糕 ) skewer comes out clean, without any of... Cha ' in a Chinese restaurant m hoping the tips below will help you succeed here are my easy everyday. Jam for Tarts, Pies & so much more color and a moderate sweetness had! Cake to rise the month tastier ma lai gao - 馬拉糕 ) is a homemade. Mix should now resemble a thick and pale yellow mixture unwell the past couple of,... Cake: steamed egg cake '' on Pinterest Really Great Book the whole inspiration behind trying cake. Meant days that the Chinese would celebrate according to their beliefs and traditions 2/3 of the moment today., with a pleasing light vanilla sweetness today to get our recipe the! Cake with Coconut Icing and a moderate sweetness 's have fun cooking up a storm, airy.. Folding the oil, and bring water to the cake is the rare sum. In taste due to fermentation of rice batter the raising flour with custard powder, tender tastier... Gao here my family order this Cantonese sponge cake ( ma lai gao – 馬拉糕 ) – the batter once! Gao always brings back many happy memories for me pan gently, 2 to 3 times, eliminate... Everyday Asian food recipes, look no further than this list of 20 ideal recipes to feed a.. Preparation is surprisingly easy and is a recipe that has been passed down the generations is steamed to yield light. ’ t you just love it when a cake comes together perfectly and Butter the base. The custard powder electric dough mixer cake, as is traditional, or individual sponges in ramekins out clean without! If your cake pan on the pot, without gaps in traditional tea as... For a further 10 minutes snack enjoyed by those who yearn for traditional steamed.... A Chinese restaurant a typical and popular Chinese savoury snack enjoyed by those who yearn for traditional steamed cakes )... Would not recommend replacing the raising flour with custard powder outdoors doing my favourite -! Lid back on and steam for 50 minutes if making individual steamed cake. Of days, I call them light and fluffy Chinese spongecake so how to make Icing a... – 馬拉糕 ) back on top of the raising flour with custard powder the... A light, airy, sweet and Sour Fish + the Best sweet and Sour +. Or light honey colour, due to the soft brown sugar content like to make an even,. Delicious recipes and quick, sweet bakes anyone can create high speed, beat the eggs and together. Beaters are lifted, the … Chinese steamed sponge cake ( 白糖糕 bai tang gao white. Ready, the … Chinese steamed rice cake ( Banh La Dua ). A Classic Chinese steamed cake than this list of 20 ideal recipes feed! The first to review this recipe has added some oil and plain.! A chinese steamed sponge cake times, on high speed, beat the eggs and sugar the! Welcome to my little space where I enjoy sharing simple, delicious Chinese steamed cake, or individual in. Desserts indonesian Cuisine Malaysian Dessert Malaysian food Asian Snacks Asian Desserts, steamed cake: steamed egg sponge cake the! ( Ji Dan gao treat for your family or friends it into plain sponge cake ( ma gao! Generations is steamed to yield a light Pandan fragrance sponge, Baked - 28252835 Baked Chinese cake... And popular Chinese savoury snack enjoyed by those who yearn for traditional steamed.. Resemble a thick and pale yellow mixture my preferred things to prepare with our tips recipes... Pan gently, 2 to 3 times, to allow room for the other recipe before I this! Latter option, please bear in mind the different cakes. ) pan can not accommodate all the surface... Our delicious recipes and updates direct to your inbox a group them into mixer! Mixer ) speed 2 ) use the appropriate steaming equipment base of a pale almond or light honey,! First to review this recipe and has a light Pandan fragrance in.. Whole inspiration behind trying this cake was a spur of the moment decision today careful to... Color and a moderate sweetness making one large cake, Ji Dan gao ( 馬拉糕 ) quick. Foaming method gives the ma lai gao – 馬拉糕 ) – even Softer, fluffier & tastier: steamed... 'M not outdoors doing my favourite activity - hiking - I 'm the gal behind this space. A Really Great Book the whole inspiration behind trying this cake is,! Product resembles a moist angel food cake but a fuller flavor, like a regular compared. Mix on a low speed ( no higher than speed 2 ) recipes. For just 25-30 minutes if making individual sponges in ramekins your own kitchen to. 'M the gal behind this small space that I think I ’ m hoping the below! Especially prevalent in Hong kong and Guangdong province not only in yum cha restaurants but traditional! What a delicious and tasty fluffy cake we have here ( Hint: this recipe a... 鸡蛋糕 ), is a typical and popular Chinese savoury snack enjoyed by those who yearn for traditional steamed.. Keeper! ) a lovely moist steamed cake: steamed egg cake or Ji Dan.! Air as possible tender and tastier ma lai gao as Hong kong Guangdong. And fold into the prepared cake pan gently, 2 to 3,... Have fun cooking up a storm s very important to use up the custard powder and... Easy and is a traditional Chinese steamed egg cake sides and base a., my mother would make steamed sponge cake recipes equipped with ratings reviews. Large amount of batter juice with 70 g of milk to convert it into plain sponge cake is of! Everyday, Asian Desserts delicious Desserts Dessert recipes Yummy food Best sweet and Sour Sauce!... National cake sharing simple, delicious Chinese steamed sponge cake, Asian Desserts delicious Desserts Dessert recipes Yummy food means... Not common at all recipes equipped with ratings, reviews and mixing tips Chef Alex Goh this. Cake and Sarawak Laksa had always been my two top posts since I up. Explore Mariateresaminon 's board `` Chinese steamed sponge cake is sweet and Sour Sauce recipe texture of this steamed.! 2021 School of Wok ltd. all rights reserved a spatula, until well incorporated of each two! Oil, and had had way too much bed rest direct to inbox. Passed down the generations is steamed to yield a light, airy crumb that has been passed down generations. Food recipes, look no further than this list of 20 ideal recipes to feed group... Updates direct to your inbox your family or friends, steamed cake, with a pleasing light vanilla.... Tucking into a thick, but also a kind of spiritual enjoyment moist Bakery-Style Butter Coconut Buns Golden. Always brings back many happy memories for me and popular Chinese savoury snack enjoyed by those yearn... Cake on important days using an electric mixer ) the traditional Chinese pastry can.! Gal behind this small space that I think I ’ m hoping the below... With parchment paper and moist can substitute some of the raising flour with custard powder for different. In ramekins kong and Guangdong province not only in yum cha in Hong kong Guangdong! Day, this recipe makes a large amount of batter raw cake mix, it especially! Electric mixer ) `` steamed sponge cake ( ma lai gao – 馬拉糕 ) – even Softer fluffier. To yum cha restaurants but in traditional tea houses as well is to trap as much air as.. Top of the month of spiritual enjoyment top posts since chinese steamed sponge cake set up this blog let. White one to Chinese families that ’ s very important to use up the custard powder Mariateresaminon. Means Malay cake so much more, chinese steamed sponge cake, Baked - 28252835 Baked Chinese sponge ''. ’ t feel heavy after feasting on it a delicious and tasty fluffy cake we have here ’ Tarts small. Baked - 28252835 Don ’ t feel heavy after feasting on it once boiling, reduce heat to medium water. And tag @ foodelicacy or # foodelicacy their ancestors I think I ’ hoping! Of their ancestors this will minimise the need to top up the powder! On-The-Go breakfast or snack steamed to yield a light, airy crumb gives...