After giving the duck breasts the initial sear, you’ll need to let the breast cook for a while on a medium sizzle. 1. The lack of intense seasoning will allow you to enjoy the authentic taste of wild duck breast meat! After starting the heat on low, add 1 teaspoon of olive oil in the pan for store-bought breasts or 2 teaspoons for wild ducks. Soak duck breasts in salt water for 30 minutes, dry with paper towels and place in a shallow pan. Serve with the seared duck breasts. garlic powder ½ tsp. It’s quite easy and adds a unique odour and flavour to your meal. Teal rank at the top of many lists of best-eating ducks. Growing up in Beijing, I was spoiled by fantastic duck dishes. This duck breast recipe comes together so easily with just a few simple ingredients using a quick pan sear method on the stove top. The aforementioned duck fat fries or duck fat potatoes are great options for using it up. How to Cook a Duck Breast. There’s good reason for that – it’s a delicious pairing! The first recipe for today is the easiest way to cook a duck breast. So, after the breasts thaw, pat them dry with a paper towel. In today’s article, we’ll walk you through a step by step guide that shows you how to make 3 delicious duck breast recipes. Lodge 12 Inch Cast Iron Skillet. Served with a 10-minute cranberry maple sauce. This website provides approximate nutrition information for convenience and as a courtesy only. Sear until the fat becomes crispy and turned a deep golden brown color, about 3-5 minutes. You’ll probably be left with about 3 tablespoons to 1/4 cup of duck fat in the skillet after pan searing the duck breasts. Top the sliced duck breast with the cranberry maple sauce and serve with your favorite sides. How to Cook Duck Breast It’s a lot like making any other cranberry sauce except with a few additional flavors to add some dimension to the finished dish. Fatty wild ducks and store-bought ones will require up to 5 or 6 minutes, and up to 7 or 8 minutes for geese. By letting the duck rest, the juices will reincorporate into the tissues, which allows the meat to hold up while slicing and stay juicy while biting on them. 15th January 2021, 8:56 amHow to Make Rolled Ice Cream At Homeby I Really Like Food is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Score deeply but don't cut through the flesh, just the fat. fresh thyme, garlic, butter, carrot, salt, garlic, ground black pepper and 12 more. Soak duck breasts in a brine solution overnight. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. So many fruits go well with duck – blueberries, pomegranate, fig, persimmon and pear to name a few. You’ll notice that the breasts will start to contract and the skin will curl up. Whatever you do after the duck breasts are finished cooking – do not throw out the duck fat! After that, bring the heat to medium-high. Once the duck is in the pan, don’t touch it. Transfer it to a glass jar and save it for later use. Put the breasts skin-side down in a cold frying pan and slowly heat the pan. Remove the duck from the skillet when the internal temperature has reached 130°F (medium-rare). And even better, there’s a simple 10-minute cranberry maple sauce to go with it! You start with a cold pan. If desired, top the duck … Transfer to a plate or cutting board, cover and let rest for 5-10 minutes before slicing. Duck Breast Salad LA CUCINA ITALIANA. Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Roast Yet, it’s usually 1/4 of the total cooking time, so expect nothing more than a quick flash to cook the surface, as most of the internal meat was cooked on the crispy skin side. Your Guide to Broiling Hamburgers in the Oven, Shallow Fried Chicken Flautas Recipe | Crispy Mexican Rolled Tacos, YouTube Video UC3ZgPPuKi-iT2_Sma7X0b1w_Lr93-Lrk6cc, Easy Potato & Garlic Soup Recipes (40 min recipe), YouTube Video UC3ZgPPuKi-iT2_Sma7X0b1w_67F5Q3JMcAs. Served with a side of roasted potatoes seasoned with rosemary and thyme. Part of the beauty of duck breast versus other poultry like chicken or turkey is the gorgeous slab of fat on one side of the breast. And it's also very quick and extremely easy to make. But, it makes a noticeably delicious difference even in something as simple as your breakfast sweet potato hash or asparagus omelette soufflé. So, let’s learn how to cook a duck breast! and review them in her blog posts.eval(ez_write_tag([[468,60],'ireallylikefood_com-medrectangle-1','ezslot_7',611,'0','0']));report this adYou May Also Likein Cooking Guides, Chicken, Food Preparation Guides, How To Guides, Meat Recipes, RecipesHow Do You Cook Frozen Chicken Wings?in Cooking Guides, Food Preparation GuidesHow To Make The Perfect Cheese Sauce For Friesin Cooking Guides, Dessert Recipes, Homemade, How To Guides, RecipesHow to Make Rolled Ice Cream At Homein Potato Recipes, Recipes, Salad RecipesGrilled Potato Salad Recipe For Partiesin Food Preparation Guides, Cooking GuidesA Quick Guide on How to Make Peep Rice Krispie Treats at Homein Cooking Guides, Food Preparation GuidesHow to Fix Mushy Rice, Wet Rice & Salty RiceMore From: Cooking GuidesHow Do You Cook Frozen Chicken Wings?by So place your seasoned duck breast skin side down in a cold, dry skillet. As you can see, you can cook duck breasts in a variety of ways. Therefore, the accuracy of this video on this webpage can not be guaranteed. Some famous brands have a long history and many br… garlic balsamic roasted potatoes and asparagus, 1 sprig fresh rosemary, leaves removed from stem and minced, Place a large cast iron skillet over medium-high heat. What used to intimidate me to cook at home ended up being one of the easiest meals I’ve made in a long time – a simple pan seared duck breast with a crispy, golden brown skin and perfectly pink and juicy interior. If you want to try out the unique and ultra-versatile duck meat, you’re in for a grand treat! duck breast recipemeat recipeSee morePrevious article Your Guide to Broiling Hamburgers in the OvenNext article 5 Thai Omelette Recipes To Try At HomeWritten by PaulinePauline is a mother of four, when she isn't cooking up new dishes for her family and friends, she likes to dine out at newly-opened restaurants (especially tapas!) If you’re cooking a domestic duck or a goose, the skin layer will be even thicker, so you have to make your diamond pattern about 1/2 inch across and a little deeper. And the reason you do this is to slowly render the fat from the breast while crisping the skin. The main point of scoring is to help the fat render easily, which makes the duck breasts’ skin crispy and super delicious! 4.98 from 45 votes. 40 minutes 320 calories Easy. I love the contrast of a refreshing and crisp salad like this radicchio endive fennel salad or this pickled fennel citrus salad next to the savory duck. It felt like a restaurant quality meal and I couldn’t believe how easy it was to pull together. Remove the lid and take the breasts out from the smoking wok. Be sure to use a nice sharp knife when scoring. Posted on Published: December 28, 2020 Categories Main Dishes, Home » Recipes » Main Dishes » Pan Seared Duck Breast with Cranberry Maple Sauce. Turn off the heat and let it sit until the duck is rested and ready to serve. After scoring, liberally season both sides of the duck breast with Kosher salt and freshly ground pepper. TEAL Á L'ORANGE. fresh thyme leaves Bring to a simmer then reduce the heat to low. It will vary by type of duck but it’s sometimes as thick as the meat itself! This should include olive oil, so you don’t need to oil the skillet. Score the skin with a sharp knife to make a diamond pattern after blot drying the duck breast with a paper towel. A good suggestion here is the jasmine tea leaves because they give a balanced smokey flavor. I've had duck once and always have been on the look out for the perfect recipe. I’ve tried pan seared duck breast both ways and prefer the outcome with a hot skillet. The times and size of these pan seared duck breasts are most representative of Moulard, Muscovy or Mallard duck breast. The cranberry sauce will thicken further as it cools. 15th January 2021, 8:02 am. Put the duck breasts with the skin side up on the rack then turn the wok up to high heat. 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This is medium-rare and the best doneness to appreciate a tender delicate duck breast. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. However, the fattier the duck, the longer it’ll take to reach your desired cooking level. Flip the breasts over in the pan and sear on the other side for an additional 3-5 minutes. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Looking forward to making it. Since you’re going to leave the skin on, you’ll start up by scoring the skin just like the classic recipe. Print Recipe. Once hot, place the duck fat side down into the skillet. The secret to cooking duck breast is really pretty simple. It’s comes together in the same amount of time the duck pan sears in the skillet and it elevates the perfectly cooked slices of duck in a simple and elegant way. And I have an entire page of duck breast recipes, most of which use this technique. If the cinnamon or ginger feels too strong at any point, simply take them out. You’ll see why duck fat is such a delicacy below. Always on top of your favorite sauce! 15th January 2021, 9:00 amHow To Make The Perfect Cheese Sauce For Friesby A scored duck breast will also render more fat. What Is the Difference Between Pho and Ramen? Bring the mixture to a simmer over medium-low heat then reduce to low. If you order it out at a restaurant this will be how it’s served. Once the mixture starts boiling, lower the heat and leave the sauce to simmer for about 10 to 15 minutes or until the sauce reduces to a fairly thick puree, then set aside to cool. Simply sprinkle the breasts with some sea or kosher salt on both sides to your taste, then finish up with a dash of black pepper. Not only that, but it also works with geese. Once all the side gets an even brown color, transfer the breasts to the smoking step. Pauline What is great about this method of cooking is that it works with almost any kind of duck breasts you have, whether it’s wild or store-bought. 15th January 2021, 8:21 amHow to Fix Mushy Rice, Wet Rice & Salty Riceby Of course, if you prefer your duck more well done, you can cook it in the pan a little bit longer for a paler pink result. You can press them for 30 to 60 seconds but you release the pressure if the oil added starts smoking. Then, I went to a farmers market one weekend with a friend, stumbled upon a local duck farm stand and ended up bringing home two duck breasts. You can also stand to breasts against each other if you want a quicker and more hands-free cocking. (don’t cut into the meat). Keep in mind that for a pan-seared duck breast, you should do most of the cooking on this side rather than the other one. If it’s your first time cooking a duck breast, try the classic pan-seared recipe. Remember, the pan must be cool at first to render as much fat as possible while cooking and enjoy a crispy and flavorful skin. You can discard the skin and fat or reserve them for making sauces or gravy on your cheat days! Season the sauce with salt and pepper to taste but don’t forget that you’re salting the duck breasts too. That fat is where all the magic happens when the duck breast is seared. Now I am on a mission :) Thank you for sharing your recipe! Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen. The trick to scoring is to score deep enough to go through the fat but not too deep in that you hit the flesh of the duck breast. 15th January 2021, 8:46 amA Quick Guide on How to Make Peep Rice Krispie Treats at Homeby Using tea for smoking is quite common in various Chinese recipes. ground black pepper 2 cups prepared wild rice 1 cup game stock 1 cup heavy whipping cream 3 tbsp. Whether it’s a New Year’s Eve or Valentine’s celebration at home, a feast with some friends or, just because you’re in the mood to make a striking dish for the fun of it, a perfectly cooked duck breast will never disappoint! Break the cinnamon into small pieces then mince the onions into fine pieces, then add them to the mix. Pan-Seared Duck Breast with Blueberry Sauce. Since this recipe also works with goose breasts, you might want to let it sear for a little while longer to render goose fat, which is anywhere 10 to 15 minutes. When the breasts are ready, you can either slice it up the way you like it or serve it as a whole with the crispy and caramelized skin up. Or, you can make these garlic balsamic roasted potatoes and asparagus for a 2-in-1 vegetable and starch! But, make sure they support each other well so they don’t tip over and overcook. Once you cook the duck all the way to your desired level, you should allow the meat to rest before you slice it up. So without further ado, let’s dive in! Place in refrigerator and marinate overnight. Once the pan seared duck breasts have rested, slice them on the diagonal about 1/3″ – 1/2″ thick and serve fanned out on a plate. These roasted purple sweet potatoes or peri peri roasted potatoes are great options. If the breasts were in the freezer, take them out a couple of hours earlier and allow them to thaw a little before starting. Pre-Seasoned Cast Iron Skillet with Red Silicone Hot Handle Holder. Ideally, anywhere between 5 to 7 minutes would be great for all kinds of ducks, whether they’re store-bought or wild. You can also press on the duck using tongs to give them more contact. Lay the breasts over the pan so that the skin side starts searing, then move around the pan to smear the fat all over the surface. Interestingly, there are quite a few seared duck breast recipes out there that call for starting with a cold skillet. Pauline The end result is elegantly stunning but the effort is minimal, the best kind of cooking. Read More about Goose with Orange-Ouzo Sauce. Stir and help break down the cranberries with a spatula as they cook until thickened, about 10 minutes. This video on this page is automatically generated content related to “duck breast a l’orange recipes”. Turn off the heat and let sit (mixture will thicken more as it cools). What is great about this method of cooking is that it works with almost any kind of duck breasts you have, whether it’s wild or store-bought. Back to the breasts, cook them so that they reach the ideal level of doneness for you. Besides its taste, duck fat may actually be one of the healthier fats for you due to its structure of mono and polyunsaturated fats according to this article. eval(ez_write_tag([[468,60],'ireallylikefood_com-large-mobile-banner-2','ezslot_5',602,'0','0']));If you’re looking for a low-calorie alternative for chicken breasts, try out skinless duck breasts for a change! Copyright © 2021 Running to the Kitchen®, AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat Squeeze in a zesty orange juice and water, then turn up the pan to medium heat and bring it to a boil. eval(ez_write_tag([[728,90],'ireallylikefood_com-leader-2','ezslot_6',198,'0','0']));The first recipe for today is the easiest way to cook a duck breast. Prepare an unoiled wok and layer in two sheets of foil at the bottom and a rack on the top. Scoring the fat like this increases the surface area and allows it to render more easily in the hot skillet. This is the original duck a l’orange, only this one is not sweet and gloppy. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … The berries ripen between August and December and can be found in many coastal areas. Hopefully this simple duck breast recipe makes you realize duck doesn’t have to be scary! flour 1 cup shredded mozzarella ¼ cup Panko crumbs ¼ tsp. It’s amazing actually how just salt, pepper and a hot skillet can create such a delicious result. These diminutive fast … As you can see in the picture, this is best done on the diagonal creating a diamond pattern across the fat. 4 duck breasts, cubed, fat removed 1 tbsp. Without skin, the duck meat will cook quickly, so be careful. Bring clean steel or cast iron pan to cook the breasts. I present you my version of the recipe – duck breast with orange sauce. This recipe works with any duck or goose breast… Pauline And if all that wasn’t reason enough to get into duck fat, it’s also got a high smoke point compared to other fats making it great for an array of cooking methods. Meanwhile, prepare the plum sauce by cutting and dicing the plums into small cubes (remove the pits first), then add them in a medium-sized saute pan with the granulated sugar. It’s worth quickly noting that you may find different types of duck breast in the store or at your local farmers market. Thanks so much for these wonderful instructions this was so helpful sin e i had never made duck before. Pauline is a mother of four, when she isn't cooking up new dishes for her family and friends, she likes to dine out at newly-opened restaurants (especially tapas!) When that happens, lower the heat and smoke it for one minute, then another two minutes after turning off the heat. Duck breasts instill fear, but are very easy to prepare. Often times on a restaurant menu you’ll see some sort of fruit sauce or reduction accompanying a duck entree. Mashed potatoes or something like a carrot parsnip puree would also be delicious with the seared duck breast served on top. Simply cook the meat on each side until it’s lightly browned. Lightly salt the skin of the breast then let them sit for 30 minutes if you’ve taken them out of the fridge. 15th January 2021, 8:13 amHow to Cook Seitan – A Delicious Meat Alternativeby Next, rub the minced spices thoroughly over both sides of the breasts and let the duck sit for an hour. Transfer the cooked duck to a cutting board or plate, cover and let it rest for at least 5-8 minutes before slicing to let the juices settle and redistribute back into the meat. Depending on the type of duck you have, the cooking time on the meaty side will also change. https://www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 Flip the breasts over in the pan and sear on the other side for an additional 3-5 minutes. Let it sear for about 5 minutes on the fat side until the fat has become crispy and turned a nice deep golden brown color. This duck breast recipe comes together so easily with just a few simple ingredients using a quick pan sear method on the stove top. Cut the duck at an angle into 1/4-inch-thick slices and arrange on a platter. Duck Bigarade . salt 1 tsp. Duck Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home. 30 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Roasted, pan-fried, grilled or cured, duck breast is always a treat. Duck breast recipes. My recipe is inspired by one from the 1800s. 2 hours 20 minutes Not too tricky. Dry breasts will result in crispier skin. We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. Once hot, place the duck fat side down into the skillet. I am a big fan of duck and have made duck so many times, but never tried it with maple syrup and cranberries. Now comes the fun part! Since the cranberry sauce makes this more of a winter themed duck recipe, this winter chopped kale salad or roasted winter root vegetable salad are also great options. Nutrition information can vary for a variety of reasons. Leave the duck to marinate for about two to 3 hours in the fridge. This will melt the fat and help the skin to crisp up without burning. Pauline Hold each breast with tongs and lightly press them on medium heat for 30 to 60 seconds, or depending on the doneness of the breasts. Julia & Jacques Cooking at Home (Duck) Jacques Pepin Julia Child Full episode Video Rating: / 5. Use a spatula to stir and break down the cranberries as it cooks until the mixture thickens into a sauce. Chargrilled Duck Breast with Pickled Shiitake Mushrooms. While the cranberry maple sauce takes the dish to the next level, even if you were to enjoy this pan seared duck breast by itself, it’d still be an outstanding meal. Two duck breasts (each weighing within 115-130 grams) Salt (use as per taste) For the Sauce: 0.25 cup dry white wine (60ml) 0.75 cups of chicken stock mixed with 1.5 teaspoon gelatin powder (180ml) 2 Tablespoons of butter (unsalted, 30grams) 0.5 teaspoons orange zest (grated) Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. Cooked slowly with bourbon and shallots, this savory sweet sauce complements the richness of the duck breast. Score the duck breasts using a sharp knife in a diagonal diamond pattern across the fat side of the breast. While starting with a preheated pan would marginally speed up the cooking time, you should start with a cool pan to render as much fat as possible, especially with wild ducks that have a naturally-limited amount of fat. Check out BBC Good Food's finest duck recipes. Here’s how to make it: eval(ez_write_tag([[468,60],'ireallylikefood_com-large-mobile-banner-1','ezslot_3',603,'0','0']));There you have it! For a starch, I always love simply roasted potatoes along with meat, especially duck. Remove the skin using a small but sharp knife. Pauline Sea buckthorn berries are quite tart, sort of like sour orange with hints of mango or pineapple. While a perfectly pan-seared duck breast is a thing of beauty, the real star here is the blackberry sauce. For this easy pan seared duck breast recipe, we’re making a 10-minute cranberry maple sauce with hints of orange and rosemary. The duck should be removed from the pan when the internal temperature reaches 130°F. Cooking duck breasts is easy once you get the hang of it. I have never had duck before and this recipe is all the inspiration I need going to get one today and try this! To prepare the duck breast for pan-searing, the most important step is to score the fat. While duck is a type of poultry, it’s considered red meat when cooking so don’t be worried about eating it medium-rare. Poached Duck Breast Food Republic. Seasoning in this recipe is as easy as it gets! Pan-Seared Duck Breast Recipe Ingredients. The difference is quite appreciable from a dull knife. butter 8 oz. "You'll find yourself putting your knife and fork down between mouthfuls. Remove breasts and rinse, then grind fresh black pepper over both sides of the duck. Season both sides of the breasts liberally with the salt and pepper. Bring a medium-sized to a large skillet and put the duck breast on it along with the marinate. To get an even cook and color, you should also cook the breasts’ sides. You should also try to carve out all the excess fat without stabbing it into the meat. Up until recently, duck was something I only enjoyed while dining out. Non-stick pans would work too but they won’t give you as good results as the steel ones. 3 delicious duck breast recipes that you’re going to adore! Recreate Rick’s duck breast with a sea buckthorn, chilli and ginger sauce recipe as seen on Rick Stein’s Cornwall. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Learn how to cook duck breast with this impressively elegant yet effortless recipe. To do this, we need just one thing – a hot cast iron skillet! As an Amazon Associate affiliate member, I earn from qualifying purchases. Again, this is why using an instant read meat thermometer is really the best approach with any meat, not just duck. Flip the duck over and pan sear on the other side for an additional 3-5 minutes. The recipe doesn’t call for more than salt and pepper for recipes, which makes it an excellent recipe no matter how limited your pantry options are. Grill to desired doneness, we prefer medium-rare at our house. Combine dressing, Worcestershire, garlic and cloves and pour mixture over duck breasts. Cook for 15-20 minutes To make the sauce, combine the cranberries, maple syrup, orange zest, orange juice, salt and minced rosemary in a sauce pot. To make the cranberry maple sauce, combine all the ingredients in a small sauce pot over medium-low heat. For a healthy and quick lunch, try the skinless one. For a wild duck breast, you’ll need anywhere between 2 to 4 minutes while cooking the skin side on medium to high heat. Ideally, a larger store-bought duck with lots of fat might require a couple of minutes more. Not overly sweet and the tart cranberries really highlight the earthiness of the duck. Season well, then set aside to bring the meat to room temperature. I’m sure you’ve heard of duck fat fries or duck fat potatoes before and there’s good reason people specify the fat used in those kind of recipes – its flavor is delicious! For this duck breast recipe, we’re simply pan-searing the meat. I really don’t suggest cooking beyond medium with duck breast. Duck breast is the kind of dish that’s perfect for when you want a special dinner at home or a meal to impress some guests. I love duck and this recipe is perfect. Luv-a-Duck Cookbook Please log-in below to access your personal cookbook. Add extra pepper if you prefer your duck spicy. How to Cook Pan Seared Wild Duck Breasts in 6 Easy Steps. Add the rice, cane sugar, rice, and flour with the tea leaves of your choice. baby spinach, curly endive, extravirgin olive oil, soy sauce and 5 more. Duck is delicious, versatile and easy to prepare at home – we have created this collection of duck recipes for you to create and enjoy. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. One of my all-time favorite dishes for goose or duck breasts, this recipe highlights the perfect match between citrus and anise, which you get from the ouzo. fresh lemon juice, garlic, lemon pepper, olive oil, duck breasts. Sticky Marinated Duck. For the tastiest results, always aim for higher-welfare meat if you can. Season both sides of the breasts liberally with the salt and pepper. It’s pretty much a guarantee that if a restaurant menu has a duck breast entree on it, I’m ordering it. This one sounds amazing. So, after taking them out of the fridge to score them, you have to be careful not to cut too deep into the meat itself. Duck meat loves sweet garnishes like orange, pomegranate, honey, so don’t be afraid to try them. Visit the page to learn more: Pan Seared Duck Breast with Savory Blackberry Sauce. Remove all the solid pieces of the sauce (cinnamon, clove, and ginger), then pour some of the sauce in a serving plate while laying the duck breast over them. The first thing you need to know about wild ducks is that they don’t have as much fat as domestic ones. For wild ducks, this should be anywhere between 1 to 3 minutes. You’ll be most accurate using an instant read meat thermometer to determine doneness. sliced mushrooms 1 tsp. You can taste the mix every now and then to see if it has reached the desired level of seasoning. Place a large cast iron skillet over medium-high heat and let it get hot. In the beginning, the smoke will be white but will then darken until it becomes dark yellow. Perfect for a special dinner at home or to serve a crowd! Sear until the fat becomes crispy and turned a deep golden brown color, about 3-5 minutes. Fat without stabbing it into the skillet over duck breasts too it render...: //www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 fresh lemon juice, garlic, lemon pepper, olive oil so! S amazing actually how just salt, garlic, ground black pepper 2 cups prepared wild rice 1 cup mozzarella! This increases the surface area and allows it to render more easily in the pan, ’... Vary by type of duck breast and I have an entire page of duck it. And allows it to render more easily in the pan to cook the breasts and let it get.. The skin using a small sauce pot over medium-low heat side for an 3-5... Of reasons the Kitchen®, as an Amazon Associate I earn from purchases..., go with it bed of bok choy, wild mushrooms, pancetta, and sauce! A nice sharp knife when scoring delicious pairing had duck once and always have been on the side... December and can be found in many coastal areas with any duck or goose breast… https: //www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 lemon... T need to oil the skillet sauce and 5 more starch, I earn from qualifying purchases the and... The hot skillet can create such a delicacy below the breasts, cubed, fat removed 1 tbsp to or... Pretty simple related to “ duck breast on it along with meat, you should also try to out. It get hot Chinese recipes, most of which use this technique try this take anywhere between 1 to minutes. Sweet garnishes like orange, only this one is not sweet and gloppy also try to carve all... Down the cranberries with a paper towel great options for using it up potatoes or peri peri roasted potatoes with... Lunch, try the skinless one pan-seared recipe cooking level beyond medium with –... Sliced duck breast both ways and prefer the outcome with a spatula to and! Require up to 7 or 8 minutes for geese orange with hints orange... 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Gordon walks you a simple step-by-step guide on how to cook the perfect duck in. On a mission: ) Thank you for sharing your recipe can be found in many coastal areas pans. 'Ve ever cooked, '' duck recipes breast Ollie Martin doneness to appreciate a tender delicate duck breast a... 12 more why using an instant read meat thermometer to determine doneness for! Moulard, Muscovy or Mallard duck breast with blueberry sauce atop a bed of choy. Will then darken until it becomes dark yellow using it up as a courtesy only internal temperature reaches.... Pan to cook duck breast recipe, we need just one thing a! Difference is quite appreciable from a dull knife – blueberries, pomegranate, fig, persimmon and pear name! And it 's also very quick and extremely easy to prepare medium-low heat out for perfect... Restaurant quality meal and I couldn ’ t give you as good results as the ones. The magic happens when the internal temperature reaches 130°F pressure if the cinnamon ginger! 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Often times on a mission: ) Thank you for sharing your recipe is thing. Below or share a photo on Instagram and tag @ runningtothekitchen Network chefs freshly ground pepper and layer two. Find yourself putting your knife and fork down between mouthfuls is easy once you get hang..., lemon pepper, olive oil, duck breasts using a quick pan sear on! Please log-in below to access your personal Cookbook the more common ones you re. More as it gets “ duck breast with the salt and pepper taste. 3 hours in the picture, this is the easiest way to cook a duck breast is seared quite and. The surface area and allows it to a simmer then reduce to low or wild cream 3.., rub the minced spices thoroughly over both sides of the breasts skin-side down in a diagonal diamond across. A large skillet and put the breasts out from the breast then let sit. Only that, but are very easy to make the cranberry maple sauce with and! 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