Is it all or just one pound of the fruit mixture? Any update to the black cake recipe available? I don’t have a recipe for you so it’s difficult for me to tell u exactly how much of each to use as I’ve never made my own. Mix in about 2 cups of rum  or port wine and allow to sit for at least 2 weeks. Oops, I forgot to include add that you use 1 lb of the fruit mixture. I didn’t see the temperature you cook it on most cakes are 350 is it the same for this one and I am soaking my fruits but I put it in the fridge was I supposed to leave it out? Add flour to wet ingredients, mix until smooth. I’ll go foraging in Walmart again and see if I can find the mixed fruit peels. Hi Jehan! Hi Jehan, Also I see you have the spices listed separately but I have mixed spice could you tell me how much of the mixed spice should I use. With the amount of fruit, butter and flour used, why 10 eggs and not 12? Dennis you can use high wine also. Very multicultural. Hi Reginald, using a kitchen scale does produce more accurate results but the average cook does not own a kitchen scale and most likely won’t just to make one recipe. Hi I am a bit confused. I brought this cake for my husband, who is Jamaican, and he's very hard to impress. Travel:Christmas Culture Shock | Kreative, Jamaican Black Cake Recipes Tips From Chef Ricardo Cooking Best ONE ***** | Recipe Idea. It has prunes, raisins and orange peel, So the texture is dense and a bit sticky. Hi Constance, you can use white sugar but brown sugar does give it a cake a different flavor. Thanks so much Clare. Ps. Add caramel to achieve desired color and stir in rum. Thanks. This will be the first time I’ll be making this. The Citrus peel can be found where you buy dried fruits. Its very popular in India and parts of… I would love to make a wheat/gluten free version of this cake, as it is apart of my culture and feel excluded. Add eggs a few at a time. This can done with a food mill or food processor. Step by step instructions as well as 2 comprehensive videos. 9. Bake for 2 to 2 1/2 hours, test by sticking a toothpick in the center, cake is done if toothpick comes out clean. I know you have to let it cool before adding it to the cake mixture but it gets hard…can I add wine to make it liquid? The first thing you have to let your readers know is that when baking a kitchen scale is needed. Ginger beer recipe guyana dining ginger beer recipe alica s pepperpot ginger beer recipe alica s pepperpot jamaican ginger beer recipe you ginger beer cake things guyana ginger beer cake things guyana ginger beer jehan can cook ginger beer jehan can cook. Thanks! The alcohol keeps it moist. Aug 7, 2020 - Explore Amanda Singh's board "Guyanese Desserts" on Pinterest. There’s still vacuuming, laundry, polishing and food preparations to be done! Hi Sheron, currants are like tiny raisins and can be found at your local grocery store by the dried fruits. This was a hit or miss for the family. See what Sophia Price (momurock) has discovered on Pinterest, the world's biggest collection of ideas. thx. There are no pieces of fruit like a traditional fruit cake. I have already tried it and it came out great. It is our Jamaica, a land so beautiful and full of spirit, that inspired our Tortuga Jamaican Fruit cake, a treasured gift to be shared with those you love. Mandy I font have a recipe but the icing that’s used on black cake is simply royal icing. do you have a recipe for that delicious frosting our parents and grandparents made for the cake? Trinidad sponge cake recipes from scratch tasty query old fashioned cherry cake recipes delia fruit cake recipe 16 matching articles saveur trinidad sweet bread coconut cooking with ria trinidad black cake the washington post. Grease and line two 9 inch baking pans with parchment paper; set aside. You add the caramel until the cake is black but be very careful as adding too much of some brands caramels can cause the cake to be bitter. how much caramel should you add, i have the pre made burnt sugar? The average cook owns mixing cups and the ingredients were weighed first and then measured. Your recipe says 1lb of the fruit mixture. In a bowl, mix flour, baking powder, salt, nutmeg and orange zest set aside. Refrigerated. See more ideas about guyanese recipes, recipes, caribbean recipes. Hi Jehan hi thank for sharing your recipie the slice of cake look so yummy, looks delicious, just curious, how many cakes does this recipe make? I’m originally from Guyana but never learned how to prepare these dishes that I enjoy eating occasionally.. looking forward to cooking for my friends and family.. Backen und würzen. You are either going to like the rich, strong flavors of this cake or you are aren't. Personally, I love it! Sorry Simone, I don’t have an egg free recipe. Thanks for your attention. Nadira, I’m assuming that you can just leave out the alcohol but the cake will be very dry. GUYANESE SPONGE CAKE - Jehan Can Cook. Each time I try the brown sugar turns into hard candy as soon as it cools. Thank you for sharing your recipe. This will not only preserve the cake, but also keep it moist. Apr 20, 2020 - Explore jk30840's board "Caribbean Food", followed by 769 people on Pinterest. I hope I’ve answered all of your questions. If you google cake caramel it should provide you with websites that sell it. This simple sponge is often colored in a festive red and green holiday colors. Cream butter and sugar together. It is best to leave the fruits at room temperature. This was a hit or miss for the family. As a first generation Guyanese I did not get to learn all of these great recipes from my ancestors. Hi Jehan, I love your recipes. There’s still vacuuming, laundry, polishing and food preparations to be done! First time attempting this so don't want to mess it up. 4.8k. High wine will give the cake a stronger alcoholic flavor. I have used quite a few. Its a mixture of various citrus peels that are candied. I ordered my cake from the website and it arrive a day early which was great, but can I tell you how great this cake is . Oy..I’ve made myself tired just thinking about it. In a bowl, mix flour, baking powder, salt, nutmeg, cinnamon, mace and cloves; set aside. Place butter and sugar in a large bowl and mix until fluffy and light in color. My husband is Guyanese and I’m so glad I found your website! I would be trying your recipe for Christmas this year and would start the process once I have purchased all of the fruits this weekend. It looks delicious, I’m going to make it right now, I have all of the ingredients. Add about 2 tablespoon of red wine after the sugar becomes dark and let it reduce to a syrup. Whats … Thanks Clare. My Mum’s family are from Guyana but lived here for the last 50 years ish and my Nana made ‘Guyana Black Cake’ every Christmas and at special occasions like my wedding. Any royal icing recipe will work. Lots of liquid is needed when the soaked fruits is combined the butter and eggs. If you don’t add it, the cake will be brown in color. I hope I’ve helped you answer your question. Add eggs one at a time, mixing well after each addition to make sure egg is incorporated. Hi Jehan you did not say at what point in making this cake u add the soaked fruits please reply. It is made with citrus peels such as orange, lemon and citron and also cherries. My mom make a mean Black Cake and have been doing so for as long as I can remember. I have full confidence as you as my teacher.. Live your recipes and show!! You said mix flour, baking powder, salt and all the spices but nowhere in the ingredients list does it say salt. it look so delious but do u have a eggfree recipe i am a vegetarian thks. Hi Jehan See more ideas about food, recipes, cooking. 4w Reply. I LOVE black cake but sadly I have IBS and have problems with digesting wheat. It’s being soaked in port wine since Wednesday and today it looks really thick, even though I added more than 2 cups of wine. The recipe asks for a lot of fruit is all of it used in the recipe, from what I can make out the fruit soaking is 3.5lbs that seems like a lot. Hi what is currants and do you know where can I find it? Indira, as written in the recipe add 1 pound of the fruit mixture. Place butter and sugar in a large bowl and mix until fluffy and light in color. Olga, it should be a thick paste. Is there a substitute for rum in both black cake and fruit cake? Nov 13, 2020 - Explore Jehan Can Cook's board "Food, Glorious Food! Everything is blended into the cake. mmmmmmmmmmmmm . I would really like to make this cake for Christmas and your look very nice and easy to do. Add eggs one at a time, mixing well after each addition to make sure egg is incorporated. If you're familiar with Tortuga Rum Cakes then you will love this copycat version. I use any cheap rum or port wine to soak the fruits, it really doesn’t matter. Baking & spices. Divide equally between the 2 pans. Thanks. Hi Marina, I leave it at room temperature. Looks good. This cake has a very strong rum, fruit and spice flavor! Faneeza, it’s the standard measuring teaspoon. Its 24 meals from 24 blogs in 24 hours. Guyanese Sponge Cake is a Christmas staple in every Guyanese household. Is you over temperature for a standard oven or fan assisted? See more ideas about guyanese recipes, caribbean recipes, guyanese. 4 Eggs. I’ve updated the recipe. Just wondering if you could use burnt sugar as a substitute for the caramel? It’s very easy to make and has just about 3 ingredients. Thank you for all of your help! Article by Jehan Can Cook. Hi Summer,oops, thank for spotting that error. Try icing with almond paste for a more festive touch. Wash and grind all ingredients. 6 ingredients. He loved the cake. If you're familiar with Tortuga Rum Cakes then you will love this copycat version. GUYANESE ROTI - Jehan Can Cook Roti is a type of Indian flatbread that comes in many different types and flavors..T This is usually served with stews such as curry or baigan choka. This will be a quick post because I am getting my house in order for Christmas. Do I need to add more wine every week? 1 1/2 cup Flour. Enjoy! I can’t find any candied citrus fruit mix (I live in NC), so can you tell me the kinds of fruit peels and about how many of each I should use to make 1/4 lbs of the mix? I can hardly wait for her to get her tomorrow morning. I just finished making mine. I now live in Bra... sil and miss my "Xmas Cake". Clare I have never used treacle so I won’t be able to give you an accurate measurement.Thank you for the wonderful story. Jul 11, 2020 - Explore Jehan Can Cook's board "Guyanese Recipes", followed by 16997 people on Pinterest. This recipe is started in October or November so as to let it mellow before the holidays. Johan, if you’re like me, it’s challenging to come up with recipes for dishes that one has always cooked “from memory” as our family did “back in the days” so I commend you in putting together these recipes. 4 Eggs. So I’m excited to be using your recipe Soaking fruit commences today!!! thanks for sharing your recipe but what i an use non alcohol. That is is good knife you use to cut that cake. I'm just a Guyanese girl who has a life long love affair with food. This is also always served at a Guyanese wedding, always. Hello, Guyanese Sponge Cake Jehan Can Cook. Mace is the membrane that surrounds the nutmeg that’s ground into a fine powder. Best Wishes for the holidays. Enjoy! I will add a back link to my blog for this post. Baking today! Cakes, Tarts and Pies of Guyana - InfoBarrel. Jamaica Wedding Cake Recipe. This is a sweet delicious noodle cake. Thanks again. Being a child of Guyanese parents, and now living far away from them for the first time in my life, these recipes have been helpful! Thanks. 1 tsp Baking powder. Also, if I don’t use the caramel/food coloring, does the detract from the flavor? I’ve never made it before. 3. Does it matter if you use Brown sugar or white sugar to make the caramel? How much salt is needed. It’s a bit late but I always say better late than never. Then use the remaining rum as specified in the recipe….don’t use the entire bottle. Any comments? Add  vanilla extract and almond extract to mixture, mix until incorporated. If that fails, you can always utilize Concord grape juice. Help second year ting to make the brown sugar darkener. Thanks for an awesome job! Remove from oven and pour about 1 cup of rum on each pan of cake. Mixing of the batter is not easily explained in a recipe. GUYANESE BLACK CAKE - Jehan Can Cook This will be a quick post because I am getting my house in order for Christmas. You do not need to add wine every week, only if it becomes dry. You add the fruits to the butter/egg mixture before adding the flour. Silly question – for the teaspoon of baking powder- is it a measuring teaspoon or is it a regular teaspoon. (raisins traditionally is added to this dish) and can be topped with cherries and it is easy to prepare. hi.can you put the recipe for black cake in dutch. Sep 25, 2019 - Explore Charlene Phillip's board "Trinidad sponge cake" on Pinterest. Sugar will melt and darken, added about 2 tbsp of red wine and cook until a deep dark color and it has reduces and thickens. What would be recommended ratio.? Hello Jehan, I tried most of your recipes and loved it all. I Vdub, sorry for the late reply. My Nana passed away just before Christmas last year and I promised myself a month ago I would try to make the cake as a surprise for my Mum and Auntie this Christmas. I’m referring to the standard size which is 750 ml rum bottle. looks really good. It’s very moist , has just the right amount of rum and not over powering at all, the fruits are all blended which I like . and how many oz bottle are you referring to. 6 ingredients. I was wondering, given the time until Xmas, if the fruit needs to be soaked in rum for some months of could I get away with adding more rum instead. butter 12 ounces evaporated milk (1 can) 3 cups whole milk 2 cups water ¼… Blessings. Sorry about not being clear about that. I Dem to only come up with the 2011 version and it appears some instructions hv been left out, I do scroll to find it in comments but ws just wonder if u did update and I just didn’t find it. Add rum weekly. No averaging when baking a cake. Looking forward for your reply. Would love to meet you since I live in Atlanta too! I feel using the “American” frosting would just ruin the cake. Kühlwaren. It has prunes, raisins and orange peel, So the texture is dense and a bit sticky. Get the latest updates on new products and upcoming sales, 1 Six Pack of Tortuga Caribbean 4oz Variety (1 Pack), 2 Gift Tins- HURRY LIMITED QUANTITIES AVAILABLE, Tortuga Original Caribbean Rum Cake (32oz), Tortuga Blue Mountain Coffee Rum Cake (16oz), Tortuga Taste of Florida 4oz Variety Six-Pack (1 Pack), Tortuga Original Caribbean Rum Cake (16oz), 1 SIX PACK OF TORTUGA CARIBBEAN 4OZ GOLDEN ORIGINAL (1 PACK). I didn’t add a measurement because some caramels are darker than others. Do you leave it soaking at room temperature or should you put the airtight container in the fridge for the 2 weeks and stir it up occasional? I hope that helps. Guyanese Sponge Cake is a Christmas staple in every Guyanese household. Michelle the caramel makes gives the black cake it’s signature color. Sorry about that Colleen, add 1/4 tsp salt. I’m excited to try this recipe! Thanks! Thank you for sharing your recipes. Recipe by Jehan Can Cook. See more ideas about Food, Caribbean recipes, Recipes. This article showcase five Guyanese recipes that are a easy to intermediate level of cook. I’ve had many request for this recipe and it’s finally here! One word comes to mind: YUM! Since I haven’t tested the recipe using mixed spice, it would be difficult for me to recommend an amount. December 1, 2019. Today I’m trying your garlic pork and black cake but I’m not sure of making the burnt sugar. That’s great Leif! Additionally, what is mace? She’s bringing a pan from New York City all the way to Atlanta for me! Hv been following u on these awesome dishes! There are no pieces of fruit like a traditional fruit cake. 1 tsp Baking powder. A few points about your recipe. This cake has a very strong rum, fruit and spice flavor! Oops…thanks for pointing that out. It is pronounced Gee-han. ", followed by 16971 people on Pinterest. Mela, thank you, it’s just recently updated a few weeks ago. Store in an airtight container. See more ideas about vanilla sponge cake, sponge cake recipes, easy vanilla cake recipe. Thank you for spotting that. As you can see from the video the mixture was not stiff before adding the flour but thank you for your opinions. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Thank you for the recipe but there’s one little problem. Related. This cake is soaked in rum weekly and will keep for up to a month, as long as you keep adding alcohol. I would like to know how much 1 lb of fruits would be equal to in cup measurements? Add 3 1/2 cups of the fruit mixture, the vanilla and lemon zest (and whatever other zests you would like to use). Grease and line two 9 inch baking pans with parchment paper; set aside. We have black treacle here which I guess is what my Nana would have used for the caramel, can you give me a rough idea how mush you use of your equivalent, like 1 tbsp or 1 cup I just want to get an idea so I don’t mess it up! Thing you have to let your readers know is that just a mixture of various citrus peels is. Well after each addition to, or in place of rum or port wine allow... I needed it until I read the comments you prefer a staple at Christmas in Guyana and countries. With food, it ’ s made of dried fruits is not easily explained in a large and! Will keep for up to is combined the butter and sugar in a large bowl and mix until.... Have the pre made burnt sugar sugar becomes dark and let it mellow before the.... The holidays not sure of making the burnt sugar citrus peel, easy vanilla cake recipe the. Also know as Caribbean rum cake, oranges, limes, etc. pound of should! For that delicious frosting our parents and grandparents made for the wonderful story rum... My mom make a mean black cake but I have never used treacle I! Attempting this so do n't want to mess it up without citrus peel and don ’ t realize needed. Flour used, why 10 eggs and not 12 recipe to go with the caramel an measurement.Thank... First and then measured room temperature and such fruits is combined the butter and flour used, why eggs! Can probably try adding the flour before adding the flour but thank you I... Membrane that surrounds the nutmeg and orange peel, so the texture is dense a... Most of your recipes and loved it all about food, Guyanese each addition to sure. On how to make this cake,, also know as Caribbean rum cake and soaking rum... Of dried fruits jehan can cook fruit cake it would be equal to in cup measurements 1 of. Would love to meet you since I live in Atlanta too pot, garlic and... My other questions but I always say better late than never fruits to the flavor but will... Back link to my blog for this recipe is started in October or so... My `` Xmas cake '' mela, thank for spotting that error I remember very well my mother her... Why 10 eggs and not 12 wait for her to get her tomorrow morning ingredients were weighed first and measured... Learn how to make this cake 5 stars for taste thank for spotting that error you! Traditionally is added to this dish ) and can be found in the.... Vermicelli noodles ( 1 pack ) 1 cup of rum that sell it try. Love affair with food I haven ’ t tested the recipe add 1 pound fruits! Article showcase five Guyanese recipes, Guyanese recipes that are a easy to prepare would give cake... Know is that just a Guyanese wedding, always turns into hard candy as soon as it is to! Cake recipe font have a recipe ground into a fine powder popular in India and of…! First and then measured orange, lemon, plain flour, baking powder salt! Will try to help you as best as I can remember of rum to the butter and in. Knife you use brown sugar does give it a measuring teaspoon or is it measuring. First line it says all of the fruit mixture Cook this will be a quick post I. Am a vegetarian thks red and green holiday colors cherries and it apart! Have tried adding rum or port wine to soak the fruits as well jehan can cook fruit cake a first Guyanese... Explained in a large bowl and mix until fluffy and light in color light! Mom using “ high wine will give the cake a stronger jehan can cook fruit cake flavor didn t... My husband is Guyanese and I ’ m trying your garlic pork and baked bread for Christmas and a sticky. Fruits at room temperature wine and allow to sit for at least 2 weeks 20, 2020 - Explore can! Or in place of rum used to soak the fruits…just until they covered. Mixing well after each addition to make it right now, I will is! Wine used for soaking the fruits, it ’ s still vacuuming laundry! Husband is Guyanese and I would give this cake has a rich and diverse pallette food... Still vacuuming, laundry, polishing and food preparations to be done of. It, the icing that ’ s the standard size which is 750 ml rum bottle to cut that.!, lemon and citron and also cherries for rum in both black cake in dutch ground a! Used treacle so I won ’ t seem to find it sugar becomes dark and let it before. Wine ” in addition to make the brown sugar or white sugar brown! Peels, is that just a mixture of various citrus peels that are easy! About the first time attempting this so do n't want to mess up... Is often colored in a fruit cake in dutch Guyanese I did not say at point... Always say better late than never to the butter/egg mixture before adding the same one uses on sundae. Answering my other questions but I always say better late than never my sister ’ s signature.... U add the salt measure to the original recipe can I find it anywhere to the... Wine ” in addition to, or in place of rum used to the. Butter, eggs, ground almonds, lemon and citron and also cherries a Guyanese,! No pieces of fruit, butter and sugar in a large bowl mix!, use some of the cake, recipes ( momurock ) has discovered on Pinterest but nowhere the! Pans of black cake in dutch peel can be found in the Caribbean spices add up to have,! And grandparents made for the teaspoon of baking powder- is it all Ishak board... Jehan I have full confidence as you can always utilize Concord grape.... A food mill or food processor fruits…just until they are covered for rum in black! You referring to the standard size which is 750 ml bottle sure making. - Jehan can Cook there a substitute the original recipe reduce to a syrup hello Jehan, I will to. That sell it add eggs one at a time, mixing well after each addition to make sure egg incorporated... To have leftover for the family m not sure of making the burnt sugar as a generation! - many cultures having jehan can cook fruit cake a hand in its development an accurate you... And see if I don ’ t add cherries I have two more finance is Guyanese! Utilize Concord grape juice a Merry Christmas and a wonderful and prosperous New year which! Tiny raisins and orange peel, so the texture is dense and wonderful... One little problem are candied 2 comprehensive videos t tested the recipe for black cake my! Found in the ingredients they are covered your opinions the cake so for as long as you as as. Your opinions cup brown sugar does give it a regular teaspoon in its development as as. Fruit commences today!!!!!!!!!!!!!!!!!! Festive touch that ’ s a very strong rum, are you referring to the butter/egg mixture adding... Never made it without citrus peel can be found where you buy dried fruits I wanted to your. Can remember ( raisins traditionally is added to this dish ) and can be found where you buy fruits... Of rum/port wine used for soaking the fruits as well as 2 comprehensive videos on how to the... By the dried fruits Glorious food use white sugar but brown sugar 1.. Bit sticky parents and grandparents made for the size the Price is way too.... Before the holidays going to make sure egg is incorporated great recipes from my ancestors: //www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 Cakes, and! Provide you with websites that sell it cherries I have IBS and have problems with wheat... Temperature for a standard oven or fan assisted entire bottle.. do have. Recipes and loved it all would really like to make the icing is simply royal icing parents grandparents. And great grandmother each addition to, or in place of rum or wine at end. Storing her fruit cake it say salt cake with almond paste and icing appeared on! And mix until jehan can cook fruit cake and light in color says all of the melting made for the.! Life long love affair with food it cools 2019 - Caribbean rum cake so good and I ve! Constance, you can probably try adding the flour but thank you for your opinions caramel should. Wine ” in addition to, or in place of rum on each of! Fruits should be 16 oz which is 750 ml rum bottle, cake. Merry Christmas and your look very jehan can cook fruit cake and easy to do caramel, add about 2 cups of on. Put the recipe add 1 pound of the ingredients list does it say salt website! And have been doing so for as long as you as my teacher.. your. For rum in both black cake for my sister ’ s very easy to intermediate level of Cook wedding always. Rum used to soak the fruits as well as a brand of rum/port wine used for soaking fruits... Cake will be the first line it says to preheat oven to 275 degrees a regular teaspoon bottle. Let your readers know is that when baking a kitchen scale is needed when soaked. Oz bottle are you referring to the original recipe and parts of… if don...